Flavorful Grilled Pork Ribs

Indulge in the mouthwatering delight of grilled pork ribs, seasoned to perfection with a blend of aromatic spices. This recipe offers a delightful combination of juicy pork ribs, infused with the earthy notes of coriander and the warmth of ginger. Marinated overnight, the ribs are tenderized and infused with rich flavors. Grilling brings out a slight smokiness, enhancing their savory taste. With hints of garlic and celery, these ribs are succulent and satisfying, perfect for a summer gathering or a cozy family meal. The simple preparation ensures a delightful dish with minimal effort. Whether served with fresh or grilled vegetables, this recipe promises a well-rounded meal. Experience the joy of cooking with this easy and delicious pork ribs recipe, guaranteed to be a hit at the dinner table!

Ingredients

Main Ingredients

2 kg pork ribs

Spices and Seasonings

1 tablespoon coriander
3 bay leaves
1 tablespoon grated ginger
5 garlic cloves
1 tablespoon onion granules
1 tablespoon dried celery
Olive oil
Salt and pepper

Preparation Time

Total Time: 550 minutes
Preparation: Overnight marinading
Cooking: 30 minutes

Step-by-Step Instructions

Begin by preparing your spice mix. In a mortar, crush all the dry spices: coriander, bay leaves, onion granules, and dried celery.
Once crushed, add grated ginger and minced garlic cloves. Mix thoroughly to combine all flavors.
Stir in enough olive oil to create a thick paste. This will be your marinade for the ribs.
Thoroughly rub the marinade over the pork ribs, ensuring they are well coated.
Cover the marinated ribs with a lid or plastic wrap and refrigerate overnight to allow the flavors to meld.
The next day, remove the ribs from the fridge about 30 minutes before grilling to bring them to room temperature.
Preheat your grill to 200°C (392°F), ensuring it’s hot enough to sear the meat.
Season the ribs with salt before wrapping them in foil. The foil will keep them juicy while cooking.
Place the foil-wrapped ribs on the grill and close the lid.
Grill the ribs for about 25-30 minutes, turning occasionally to ensure even cooking.
Carefully unwrap the ribs from the foil and place them back on the grill.
Continue grilling for another 15 minutes to achieve a nice crispy exterior.
Once done, let the ribs rest for a few minutes before cutting them between the bones.
Serve the ribs hot, accompanied by fresh and grilled vegetables.
Pair with your favorite dipping sauce for an extra burst of flavor.
Garnish with a sprinkle of freshly chopped herbs, if desired.
Enjoy your flavorful grilled pork ribs with family and friends!
For an added touch, serve with a side of coleslaw or a light salad.
Make sure to have plenty of napkins on hand for this finger-licking meal!
Revel in the compliments and savor every bite of these delectable ribs.

Tips

**Substitute** fresh ginger with 1/2 teaspoon ground ginger if necessary.
**Add** a pinch of smoked paprika for an extra smoky flavor.
**Marinate** ribs for at least 8 hours for best results.

Nutrition

This dish is high in protein and moderate in fat, with about 500 calories per serving.

Variations

For a **spicy kick**, add a teaspoon of chili powder to the marinade.
**For a sweeter touch**, incorporate a tablespoon of honey into the marinade.
To cater to **dietary restrictions**, opt for a soy-based sauce for a vegan alternative.

Serving Suggestions

Pair with a chilled glass of white wine or a crisp lager.
Complement the ribs with a side of mashed potatoes or sweet potato fries.
Serve alongside a fresh corn salad or roasted asparagus.

Best Places

Q39 - A barbecue haven known for its perfectly smoked ribs. Location: 1000 W 39th St, Kansas City, USA.
Franklin Barbecue - Offers legendary brisket and ribs famous across the country. Location: 900 E 11th St, Austin, USA.
Spare Rib Express - Known for quick service and intensely flavored ribs. Location: 241A Nieuwezijds Voorburgwal, Amsterdam, Netherlands.
Bodean's BBQ - A popular London spot for American-style barbecue. Location: 10 Poland St, Soho, London, UK.
Pitt Bros - Offers an authentic barbecue experience in Dublin. Location: 72 George's Street, Dublin, Ireland.
BSK - Known for chef Gordon Ramsay's masterpiece ribs. Location: Marina Bay Sands, Singapore.
Carnal - An innovative approach to traditional barbecue. Location: Ave Providencia, Santiago, Chile.
Central BBQ - A local favorite in Memphis for its dry-rub ribs. Location: 2249 Central Ave, Memphis, USA.
Blue Smoke - A New York institution for slow-cooked ribs. Location: 116 E 27th St, New York, USA.
Rib Hut - Known for the Texas-style smokehouse experience. Location: 2613 N Mesa St, El Paso, USA.