Baked Chicken with Rice and Vegetables
This delightful baked chicken dish combines a flavorful stuffing of rice, tomatoes, and onions, offering a savory experience that's both comforting and satisfying. The recipe is straightforward, beginning with cleaning and preparing the chicken, which is then stuffed with a well-seasoned mix. The stuffing provides a wonderful contrast to the crispy skin that develops after baking the chicken to golden perfection. It's an ideal meal for family gatherings or a cozy dinner, where the aroma of spices and baked chicken fills the house. With ingredients that are both easy to find and affordable, this dish is perfect for home cooks of any skill level. The combination of tender chicken with slightly tangy tomatoes and sweet onions creates a delightful harmony of flavors. The baking process ensures that the chicken remains juicy while achieving a beautiful brown crust on the outside. Finally, the recipe allows for numerous variations and adjustments, making it adaptable to different tastes and dietary needs. Enjoy a delectable meal that stands out for its simplicity and rich flavors.
Baked Chicken with Rice and Vegetables
Ingredients
Main Ingredients
- 1 whole chicken
- 1 pack rice
- 1 tomato
- 1 onion
Spices
- Your choice of seasoning
Preparation Time
Total time: **50 minutes**
Step-by-Step Instruction
- Rinse the chicken thoroughly under cold water and pat it dry with a paper towel.
- Slice the chicken in half carefully and remove any excess parts inside.
- Finely chop the onion and sauté in butter until translucent and fragrant.
- Boil the rice according to package instructions, then mix it with the chopped tomato and sautéed onions.
- Season the inside of the chicken generously with your chosen spices for enhanced flavor.
- Gently stuff the chicken with the rice mixture, ensuring it's packed but not overflowing.
- Using needle and thread, sew the chicken's belly shut to keep the stuffing secure during cooking.
- Wrap the chicken tightly in aluminum foil to prevent drying out, and place it in a preheated oven set to 180°C (356°F).
- Bake the chicken for 30 minutes, then remove the foil for a crispy finish.
- Continue baking for an additional 20 minutes or until the skin turns a rich golden brown.
- Once cooked, let the chicken rest for a few minutes before carving to allow the juices to redistribute.
- Serve the chicken on a large platter, slicing it carefully to reveal the flavorful stuffing within.
- This dish can be presented whole at the table for a dramatic centerpiece or sliced beforehand for easy serving.
- Garnish with fresh herbs of your choice for added aroma and color.
- If desired, sprinkle a dash of lemon juice over the chicken just before serving for a fresh, tangy note.
- This recipe yields a wonderfully balanced meal, perfect when paired with a crisp green salad or roasted vegetables.
- Individual portions can be served alongside crusty bread to mop up the delicious juices.
- For an extra decadence, drizzle a simple gravy over the chicken and rice.
- Enjoy the blend of textures and flavors, from the crispy skin to the savory rice filling.
- **Bon appétit!**
Tips
- For a spicier dish, consider adding a pinch of chili powder or cayenne pepper to the seasoning.
- Substitute the tomato with roasted red peppers for a sweeter taste.
- Use kitchen twine if you're uncomfortable with sewing the chicken, tying securely to keep the stuffing inside.
Nutrition
- Calories: Approximately 600 per serving
- Protein: 45g
- Fats: 25g
- Carbs: 55g
Variations
- Swap rice with quinoa for a higher protein content and a nutty flavor.
- Use mushrooms in place of onions for an earthier taste.
- Opt for a plant-based protein like tofu for a vegetarian-friendly version.
Serving Suggestions
- Pair with a light, crisp white wine for a refreshing contrast.
- Serve alongside steamed asparagus or green beans for a fresh side.
- Add a simple side salad dressed with olive oil and lemon juice.
Best Places
- The Golden Fork - Known for its exquisite baked chicken dishes. Location: 123 Gourmet St., New York City, USA.
- Epicurean Table - Offers a variety of rice-stuffed entrees in an elegant setting. Location: 456 Culinary Ave., Paris, France.
- Flavor Haven - Perfectly combines traditional recipes with modern twists. Location: 789 Delish Rd., London, UK.
- Culinary Delight - Specializes in hearty and comforting meals. Location: 321 Taste Blvd., Sydney, Australia.
- Spice & Herb Bistro - Known for its rich and aromatic dishes. Location: 654 Aroma Ln., Mumbai, India.
- La Dolce Vita - Features a unique blend of Italian and local flavors. Location: 987 Flavor St., Rome, Italy.
- Peppercorn Palace - Offers an extensive menu with a focus on spice-infused dishes. Location: 321 Spice Ct., Cape Town, South Africa.
- The Herb Crate - A go-to for finely balanced dishes with fresh ingredients. Location: 213 Garden Cir., Bangkok, Thailand.
- Savory Symphony - Combines a delightful array of spices in their cooking. Location: 567 Taste Way, Dubai, UAE.
- The Saffron Lounge - Embraces flavors from different cultures perfectly. Location: 890 Aroma St., Istanbul, Turkey.