Decadent Chocolate Pudding

Indulge in the delightful world of chocolate with this rich and creamy chocolate pudding. Made with a blend of luscious ingredients like melted chocolate, butter, and a hint of brandy, this dessert is a true celebration of flavors. The velvety texture of the pudding is perfectly complemented by a smooth and slightly tangy sauce made from brown sugar and cream. Fusing together components like whipped egg whites and sugar creates a light and fluffy structure that raises this dessert to new heights. This chocolate pudding can be served warm or cold, and the addition of sour cream in the center provides a unique twist. Whether enjoyed as a soothing end to a family dinner or a sophisticated treat for guests, this chocolate delight promises to be unforgettable. For those looking to impress, consider adding a scattering of fresh berries on top for a burst of freshness. This dish is versatile, allowing you to personalize it to suit your preferences and occasions. Dive into this mouthwatering creation and experience a standout chocolate indulgence.

Ingredients

Main Ingredients

• 1 cup of milk
• 50 g of butter
• 4 tablespoons of sugar
• 2 teaspoons of vanilla sugar
• 1 tablespoon of flour
• 90 g of chocolate
• 4 eggs
• 2 tablespoons of brandy
• 1 pinch of salt
• Thick sour cream

Sauce

• 4 tablespoons of brown sugar
• 100 ml of heavy cream
• 50 g of chocolate
• 29 g of butter

Preparation Time

35 minutes

Step-by-Step Instruction

1. Melt the butter in a large bowl and add the flour. Heat briefly for a few seconds while stirring.
2. Add the chopped chocolate into the bowl and mix until it melts completely.
3. Gradually incorporate the heated milk into the chocolate mixture, stirring until smooth and consistent.
4. In another bowl, whisk together the egg yolks, 2 tablespoons of sugar, and the vanilla sugar, creating thick and creamy foam.
5. Pour the chocolate mixture and the brandy into the whipped egg yolks and combine thoroughly.
6. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
7. Add the remaining sugar to the egg whites and continue beating until stiff peaks are achieved.
8. Carefully fold the chocolate mixture into the beaten egg whites, ensuring to maintain the airy texture.
9. Spoon the mixture into greased individual pudding molds or ramekins.
10. Bake in a preheated oven at 200°C (392°F) for 16-18 minutes, or until the puddings are set yet slightly wobbly in the center.
11. Meanwhile, prepare the sauce by stirring the brown sugar, cream, and butter in a saucepan over medium heat until all ingredients are melted.
12. Remove from heat and add the chocolate into the warm mixture, stirring until completely dissolved.
13. Once the puddings are done, remove them from the oven and allow them to cool slightly.
14. For serving, place a dollop of thick sour cream in the center of each pudding.
15. Optionally, add a variety of fresh berries on top for extra flavor and color.
16. Drizzle the chocolate sauce generously over the pudding and enjoy warm or allow to cool to room temperature for a chilled treat.

Tips

• For a richer flavor, consider using a mix of different chocolates, such as milk and dark.
• Substitute the brandy with rum or any other flavored liqueurs if desired.
• Use freshly whipped cream instead of sour cream for a milder taste profile.

Nutrition

• Calories: Approximately 400 per serving
• Protein: 6 g
• Fats: 25 g
• Carbohydrates: 35 g

Variations

• Dairy-free version: Substitute milk and cream with coconut milk and coconut cream.
• For a vegan option, replace eggs with an egg substitute similar in texture.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a classic combination.
• Garnish with mint leaves for an added touch of freshness.

Best Places

• Charles Chocolate Café - Renowned for its artisanal chocolates and gingery twist on chocolate desserts. Location: 123 Cocoa Street, Melbourne, Australia.
• The Sweet Spot Café - Known for its expansive chocolate dessert menu. Location: 45 Chocolate Avenue, Zurich, Switzerland.
• Cocoa & Crumbs - Offers an immersive chocolate experience with every dish. Location: 283 Dessert Drive, Paris, France.
• ChocoLuxe Bistro - Famed for its decadent selection of chocolate treats. Location: 67 Candy Crescent, Vancouver, Canada.
• Cacao Reflection - Offers a modern interpretation of classic chocolate dishes. Location: 99 Truffle Street, Brussels, Belgium.
• Dolce Diamo - High-end dessert bar specializing in chocolate. Location: 508 Sweet Symphony Lane, Rome, Italy.
• Chocolate Haven - Features inventive takes on beloved chocolate desserts. Location: 11 Truffle Trail, London, UK.
• Ganache Gourmet - Curates an experience of chocolate through unique culinary offerings. Location: 812 Dessert Delight Blvd, New York City, USA.
• ChocoChic Café - Popular spot for exclusive chocolate-themed creations. Location: 70 Cocoa Place, Tokyo, Japan.
• La Maison du Chocolat - Celebrated for refining chocolate delicacies. Location: 14 Rue de Paradis, Paris, France.