Chocolate Delight with Marshmallows, Nuts, and Biscuits

This delicious chocolate dessert combines rich chocolate, fluffy marshmallows, and crunchy nuts with your choice of biscuits for a satisfying treat. It’s perfect for any occasion, whether you're hosting a fancy dinner or enjoying a cozy night at home. The layered texture and flavors of dark and milk chocolate will delight your taste buds, while the added marshmallows bring a soft, chewy contrast. Roasted nuts provide a nutty crunch, enhancing the overall experience. This recipe is not only easy to make but also allows room for creativity with different ingredients. Ideal for chocolate lovers, this dessert doesn’t require any baking, making it a convenient choice. It can be prepared in advance and stored in the refrigerator, saving you time on the day you serve it. Whether you're new to cooking or a seasoned baker, this recipe offers a delightful way to indulge in chocolate. With a preparation time of just over an hour, you’ll be amazed at how such simplicity can create something so decadent.

Ingredients

Main Ingredients:

100 g dark chocolate
100 g milk chocolate
50 g butter
1 marshmallow
Nuts of choice (roasted)
Biscuits or breakfast cereals

Preparation Time

Total time: 80 minutes

Step-by-Step Instruction

Prepare a double boiler by placing a heatproof bowl over a pot of simmering water. Add 100 g of dark chocolate and 25 g of butter into the bowl.
Stir the chocolate and butter mixture until fully melted and smooth.
Crush the biscuits or breakfast cereals into large chunks using your hands or a rolling pin.
Add the crushed biscuits to the melted chocolate mixture, stirring until the pieces are fully coated.
Pour the chocolate-biscuit mixture into a prepared mold or a lined tray, leveling the surface with a spatula.
Place the mold/tray in the refrigerator to set for about 20 minutes.
Slice the marshmallows into thin discs.
Once the base is set, remove it from the refrigerator and layer the sliced marshmallows evenly over it.
Return the layered dessert to the refrigerator for another 10 minutes so the marshmallows adhere to the base.
In a separate bowl, melt the 100 g milk chocolate with the remaining butter over the double boiler.
Mix in the roasted nuts with the milk chocolate mixture, ensuring the nuts are well coated.
Pour the nut and milk chocolate mixture over the marshmallow layer, spreading evenly.
Refrigerate the dessert for at least 1 hour to ensure all layers are set and firm.
Before serving, crush some salty biscuits and roasted flakes for garnish.
Sprinkle the crushed toppings over the firm dessert to add a decorative touch and enhance flavor.
Let your dessert rest at room temperature for a few minutes before slicing to ensure easier slicing.
Optionally, use a warm knife to create clean cuts when serving individual portions.
Serve chilled and store any leftovers in the refrigerator.
For a personalized touch, consider adding a drizzle of caramel or a sprinkle of sea salt on top.
Enjoy with loved ones and appreciate the layered harmony of textures and flavors.

Tips

Use high-quality chocolate for the best flavor.
Opt for salted nuts for a balance of sweet and savory.
Consider adding dried fruits for a burst of color and taste.

Nutritions

Calories: Approximately 400 per serving
Protein: 5 g
Fats: 25 g
Carbs: 45 g

Variations

Substitute marshmallows with peanut butter for a nutty twist.
Choose gluten-free biscuits for a gluten-free version.
Try dark chocolate only for a more intense flavor.

Serving Suggestions

Pair with a scoop of vanilla ice cream.
Serve alongside a cup of strong espresso or black coffee.
Decorate with fresh berries for a pop of color and freshness.

Best Places

Chocolate Heaven Café - An intimate café offering the best chocolate desserts. Location: 123 Sweet Tooth Lane, Zurich, Switzerland.
Cocoa Bliss Bistro - Famous for their unique chocolate creations and relaxing atmosphere. Location: 98 Cocoa Crescent, Bruges, Belgium.
The Marshmallow Bar - Known for crafting desserts that showcase marshmallows in new ways. Location: 77 Fluffy Street, Toronto, Canada.
Nutty Delight Diner - A diner that expertly combines nuts with chocolate-based treats. Location: 42 Crunchy Avenue, Sydney, Australia.
Biscuits & Chocolate Lounge - Enjoy biscuits and chocolate pairings in a sophisticated setting. Location: 51 Biscuit Boulevard, London, UK.
The ChocoNut Experiment - A restaurant that explores inventive ways to integrate nuts with chocolate. Location: 66 Nutty Path, San Francisco, USA.
Sweet Layer Café - Offers dessert lovers a variety of layered chocolate delights. Location: 12 Stacked Drive, Rome, Italy.
Dessert Symphony - A dessert bar celebrated for its harmonious combinations of flavors. Location: 33 Harmony Road, Paris, France.
Pure Cocoa Haven - Specializes in pure, unadulterated chocolate desserts. Location: 19 Pure Lane, Brussels, Belgium.
Indulgent Layers & More - A popular spot renowned for its indulgent multi-layered chocolate desserts. Location: 8 Desire Drive, New York, USA.