Chicken Heart Salad with Pickled Vegetables

This unique and flavorful chicken heart salad combines various pickled vegetables for a refreshing and tangy taste. The main feature of this dish is the tender chicken hearts, which are complemented by the crunch and zest of pickled green peppers, tomatoes, cornichons, onions, and paprika. Tossed in olive oil, the salad is quick to prepare yet delivers a depth of flavors that can be enjoyed as a light lunch or dinner. With its vibrant colors and contrasting textures, this dish is not only delicious but also visually appealing. It's a delightful way to incorporate organ meats into your diet, offering a nutritious punch full of protein. Whether you're a fan of pickled vegetables or looking to try something new, this chicken heart salad is sure to impress. Easy to prepare, it’s suitable for both novice cooks and gourmet chefs. Serve it on its own or pair it with your favorite side dish for a complete meal. This salad is perfect for entertaining guests, as it can be easily multiplied to feed a crowd.

Ingredients

Main Ingredients

• 300g "Kekava" chicken hearts
• 2 tablespoons olive oil

Pickled Vegetables

• 100g green pickled peppers (Lonbardi)
• 100g pickled tomatoes
• 100g cornichons
• 100g pickled onions
• 100g pickled paprika

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Step-by-Step Instruction

1. Prepare the Vegetables: Begin by dicing all the pickled vegetables into small, bite-sized cubes. This ensures an even distribution of flavor in every bite.
2. Heat the Pan: Place a skillet over medium heat and add one tablespoon of olive oil.
3. Cook the Chicken Hearts: Add the chicken hearts to the skillet. Stir occasionally to ensure they're cooking evenly.
4. Season the Hearts: Sprinkle a pinch of salt over the chicken hearts while they cook to enhance their natural flavor.
5. Brown the Hearts: Cook the chicken hearts until they are browned on all sides and cooked through, about 10-15 minutes.
6. Cool the Hearts: Once cooked, remove the chicken hearts from the heat and allow them to cool slightly.
7. Assemble the Salad: In a large bowl, combine the diced pickled vegetables.
8. Add Olive Oil: Pour the remaining tablespoon of olive oil over the vegetables, tossing to coat them well.
9. Mix in the Hearts: Gently add the chicken hearts to the bowl of vegetables and mix until everything is well combined.
10. Taste Test: Taste the salad and adjust seasoning if necessary, adding more salt or a dash of pepper if desired.
11. Presentation: Transfer the salad to a serving dish.
12. Final Touch: Drizzle a bit more olive oil on top for a glossy finish.
13. Refrigerate or Serve: For a chilled option, refrigerate the salad for 10 minutes before serving.
14. Serve Fresh: If preferred warm, serve immediately.
15. Pairing: Consider pairing with crusty bread or crackers for added texture.
16. Garnish: Optionally, garnish with fresh herbs like parsley or cilantro for added freshness.
17. Store Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to two days.
18. Reheat Gently: If reheating is necessary, do so gently on a low heat to prevent the chicken from becoming tough.
19. Experiment: Feel free to experiment with additional herbs or spices to suit your taste.
20. Enjoy: Serve and enjoy your delicious and vibrant chicken heart salad.

Tips

• Substitute Chicken Hearts: If you're not fond of chicken hearts, substitute with grilled chicken breast for a milder taste.
• Pickling Options: Feel free to experiment with different types of pickled vegetables based on your preference.
• Olive Oil Choice: Use a high-quality extra virgin olive oil for the best flavor.

Nutritions

• Calories: 250
• Protein: 18g
• Fats: 12g
• Carbs: 15g

Variations

• Vegan Option: Replace chicken hearts with grilled tofu or mushrooms for a plant-based version.
• Spicy Kick: Add sliced jalapeños or a pinch of chili flakes for added spice.
• Herbal Addition: Fresh herbs like dill or basil can be introduced for additional layers of flavor.

Serving Suggestions

• Side Dishes: Pair with a side of couscous or quinoa to make it a fuller meal.
• Beverage Pairings: Complement with a crisp white wine or chilled iced tea.

Best Places

1. Café Central - Famous for its vibrant salads and fresh ingredients. Location: Vienna, Austria.
2. Maison Pickle - Home of classic pickled varieties with a modern twist. Location: New York City, USA.
3. La Boqueria Market Bistro - Offers a selection of pickled and fresh produce daily. Location: Barcelona, Spain.
4. The Pickled Fork - Known for its innovative use of pickled ingredients. Location: London, UK.
5. Gourmet House - Features a wide array of organ meats and gourmet salads. Location: Paris, France.
6. Brotgarten - Offers a delightful blend of pickled veggies and unique meats. Location: Berlin, Germany.
7. Chez Panisse - Celebrated for its fresh seasonal and local produce dishes. Location: Berkeley, USA.
8. Nahm - Uses artisanal pickling methods for unique flavor profiles. Location: Bangkok, Thailand.
9. Le Bernardin - Renowned for its elegant and refined seafood offerings. Location: New York City, USA.
10. Søllerød Kro - A classic dining experience with a focus on rich flavors. Location: Copenhagen, Denmark.