Delicious Spaghetti Bolognese

Spaghetti Bolognese offers a delightful blend of flavors that intrigue the palate and provide a satisfying meal for the whole family. The tender minced meat combined with flavorful sauces and spices creates a rich, comforting dish perfect for any occasion. The addition of sweet and tangy Chinese sauce adds an unexpected twist to the classic recipe. This meal is simple enough to prepare on a weeknight yet impressive enough to serve at a dinner party. It can be customized with different kinds of cheese for an added layer of flavor. The blend of Rocquefort and Parmesan cheeses creates a creamy finish that pairs well with the rich tomato sauce. With a preparation time of just 35 minutes, this dish is both quick and rewarding. Serve it with your choice of garnishes and complementary sides for a complete meal. Dive into the savory, homely feel of this recipe and make every bite memorable.

Ingredients

Main Ingredients

Spaghetti
Minced meat
Onion

Sauces

Canned tomatoes in juice
Chinese sweet and sour sauce

Cheeses

Roquefort cheese
Parmesan cheese

Others

Vegetable oil
Salt
Pepper
Dried herbs of choice

Preparation Time

Total: 35 minutes

Step-by-Step Instructions

Dice the onion finely and set it aside.
Heat vegetable oil in a pan over medium heat.
Add diced onions to the pan and sauté until they become golden and translucent.
Mix in the minced meat with the onions.
Cook until the meat browns, ensuring it's cooked through and broken into small pieces.
Pour in the Chinese sweet and sour sauce, stirring well.
Add the canned tomatoes, ensuring the mixture is well-combined.
Simmer the sauce for about 15 minutes, allowing flavors to meld.
While the sauce is cooking, boil spaghetti in salted water until al dente.
Drain the spaghetti and set it aside.
Once the sauce is ready, crumble some Roquefort cheese into the sauce for added creaminess.
Season the sauce with salt, pepper, and dried herbs according to your taste.
Place spaghetti on a plate, creating a small nest in the center.
Ladle the savory meat sauce generously over the spaghetti.
Grate Parmesan cheese over the top for an additional layer of flavor.
Garnish with some fresh herbs or a drizzle of olive oil, if desired.
Serve while hot, with a side of freshly baked garlic bread for an unbeatable experience.

Tips

Use a blend of beef and pork for a more diverse flavor profile.
Try substituting Roquefort cheese with blue cheese or Gorgonzola if unavailable.
For a vegetarian version, replace meat with lentils or mushrooms.
Always taste and adjust seasonings to match your preferences.

Nutrition

Calories: Approximately 650 per serving
Protein: 30g
Fats: 25g
Carbohydrates: 75g

Variations

Vegetarian: Replace minced meat with lentils or mushrooms.
Gluten-free: Use gluten-free pasta.
Spicy: Add a dash of chili flakes for a spicy kick.

Serving Suggestions

Serve with a slice of garlic bread or a simple side salad.
Pair with a glass of red wine, like Chianti or Merlot, for a complete meal.

Best Places

Pasta Evangelists - Known for their handmade pasta dishes and rich sauces. Location: Flat Iron Square, London, UK.
Trattoria Al Pompiere - A classic spot offering authentic Italian dishes. Location: Via Campo Marzio, Rome, Italy.
Ristorante Da Valentino - Experience the true flavors of Italy with their homemade specialties. Location: Via Montenero, Milan, Italy.
A16 - Modern twist on classic Italian dishes, known for outstanding quality. Location: Marina, San Francisco, USA.
Tartufo - Intimate dining with a focus on traditional Tuscan recipes. Location: New York City, USA.
Osteria Francescana - World-class dining experience with an innovative approach to classic flavors. Location: Modena, Italy.
Il Vino - Michelin-starred restaurant specializing in wine-paired Italian cuisine. Location: Paris, France.
L'Artusi - A cozy Italian spot with consistently excellent pasta dishes. Location: West Village, New York, USA.
Da Michele - Celebrated for its rich and flavorful pasta. A must-visit for pasta lovers. Location: Naples, Italy.
Trattoria Mario - Family-owned, renowned for its hearty and traditional Tuscan dishes. Location: Florence, Italy.