Traditional Egg Scramble with Janis Cheese
This delightful dish offers a rich blend of creamy eggs and vibrant greens, elevated by the savory notes of Janis cheese. Ideal for breakfast or a light brunch, this meal is both nutritious and incredibly satisfying. The contrast between the fluffy egg whites and the creamy, cheesy yolks creates a fascinating texture that delights the palate. Adding greens like spinach, arugula, or watercress not only enhances flavor but also provides a nutritious boost. Quick to prepare, this recipe is perfect for those who crave a gourmet meal without the hassle. The combination of simple ingredients and complex flavors makes this dish a comfort food classic. Serving it with toasted bread and fresh salad brings everything together beautifully. Whether shared with family or savored solo, this recipe is a testament to the timeless appeal of quality ingredients and straightforward preparation.
Ingredients
Main Ingredients
- 100 g of coarsely grated Janis cheese
- 3 eggs, yolks separated from whites
- 4 tablespoons of milk
- 10 g butter
Spices
- Salt to taste
- Black pepper to taste
Other
- 2 handfuls of greens (spinach, arugula, watercress, etc.)
Preparation Time
Total time: 10 minutes
Step-by-Step Instruction
- In a small bowl, lightly whisk the egg yolks with the milk until well combined.
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. They should be white and fluffy without large bubbles on the surface, which takes about 1.5 minutes.
- Gently fold the beaten egg whites into the yolk mixture until just combined. Add 20 g of the Janis cheese and mix evenly.
- Heat a non-stick frying pan over medium heat and melt the butter, ensuring it coats the pan evenly.
- Pour in the egg mixture, spreading it evenly over the pan, and let it cook for about 1 minute.
- Sprinkle the remaining 80 g of cheese over the entire omelet, ensuring even distribution.
- Add the greens of your choice, salt, and black pepper to taste.
- Using a wooden spatula, gently stir the omelet while cooking to allow the eggs to coagulate evenly yet remain soft and slightly runny in places, approximately 2 more minutes.
- Remember, do not overcook; the eggs should not be completely dry.
- Once done, remove from heat and transfer to a plate.
- Serve immediately with toasted bread for a satisfying crunch complement.
- Accompany with a side salad for a refreshing contrast.
- Feel free to adjust the seasoning with more pepper or salt according to your preference.
- This dish shines on its own but can be elevated with a light drizzle of olive oil.
- Enjoy the meal while it's warm for the best texture and flavor.
Tips
- For fluffier eggs, ensure the egg whites are perfectly beaten.
- Substitute Janis cheese with a sharp cheddar or gouda if unavailable.
- Add chili flakes for a spicy kick if desired.
Nutrition
- Calories: Approximately 320 per serving
- Protein: 22 g
- Fats: 24 g
- Carbs: 5 g
Variations
- Use egg substitutes for a lower cholesterol version.
- Incorporate mushrooms or bell peppers for additional texture and flavor.
Serving Suggestions
- Ideal with a cup of freshly brewed coffee or herbal tea.
- Pair with a light fruit salad for a refreshing side.
Best Places
- The Breakfast Club - Known for its exquisite brunch offerings. Location: 33 D'arblay Street, London, UK.
- Egghead - A quirky spot with innovative egg-based dishes. Location: 320 Fulton St, New York, USA.
- Le Pain Quotidien - Combines rustic charm with delectable meals. Location: 2858 Broadway, New York, USA.
- Oeuf - Offers a delightful spin on traditional egg dishes. Location: 19 Rue de Montpensier, Paris, France.
- Egg Shop - Creative culinary twists with eggs at the heart. Location: 151 Elizabeth St, New York, USA.
- Eggslut - A vibrant eatery that's a homage to eggs. Location: 317 S Broadway, Los Angeles, USA.
- Eggstatic - Known for vibrant, satisfying breakfasts. Location: 3 Arab Street, Singapore.
- Café de Flore - A historic spot celebrating French breakfast. Location: 172 Boulevard Saint-Germain, Paris, France.
- The Good Egg - Lauded for its fresh take on breakfast classics. Location: 93 Stoke Newington, London, UK.
- Toast Box - Offers delightful interplay of flavors. Location: 1 HarbourFront Walk, Singapore.