Traditional Egg Scramble with Janis Cheese

This delightful dish offers a rich blend of creamy eggs and vibrant greens, elevated by the savory notes of Janis cheese. Ideal for breakfast or a light brunch, this meal is both nutritious and incredibly satisfying. The contrast between the fluffy egg whites and the creamy, cheesy yolks creates a fascinating texture that delights the palate. Adding greens like spinach, arugula, or watercress not only enhances flavor but also provides a nutritious boost. Quick to prepare, this recipe is perfect for those who crave a gourmet meal without the hassle. The combination of simple ingredients and complex flavors makes this dish a comfort food classic. Serving it with toasted bread and fresh salad brings everything together beautifully. Whether shared with family or savored solo, this recipe is a testament to the timeless appeal of quality ingredients and straightforward preparation.

Ingredients

Main Ingredients

  • 100 g of coarsely grated Janis cheese
  • 3 eggs, yolks separated from whites
  • 4 tablespoons of milk
  • 10 g butter

Spices

  • Salt to taste
  • Black pepper to taste

Other

  • 2 handfuls of greens (spinach, arugula, watercress, etc.)

Preparation Time

Total time: 10 minutes

Step-by-Step Instruction

  1. In a small bowl, lightly whisk the egg yolks with the milk until well combined.
  2. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. They should be white and fluffy without large bubbles on the surface, which takes about 1.5 minutes.
  3. Gently fold the beaten egg whites into the yolk mixture until just combined. Add 20 g of the Janis cheese and mix evenly.
  4. Heat a non-stick frying pan over medium heat and melt the butter, ensuring it coats the pan evenly.
  5. Pour in the egg mixture, spreading it evenly over the pan, and let it cook for about 1 minute.
  6. Sprinkle the remaining 80 g of cheese over the entire omelet, ensuring even distribution.
  7. Add the greens of your choice, salt, and black pepper to taste.
  8. Using a wooden spatula, gently stir the omelet while cooking to allow the eggs to coagulate evenly yet remain soft and slightly runny in places, approximately 2 more minutes.
  9. Remember, do not overcook; the eggs should not be completely dry.
  10. Once done, remove from heat and transfer to a plate.
  11. Serve immediately with toasted bread for a satisfying crunch complement.
  12. Accompany with a side salad for a refreshing contrast.
  13. Feel free to adjust the seasoning with more pepper or salt according to your preference.
  14. This dish shines on its own but can be elevated with a light drizzle of olive oil.
  15. Enjoy the meal while it's warm for the best texture and flavor.

Tips

  • For fluffier eggs, ensure the egg whites are perfectly beaten.
  • Substitute Janis cheese with a sharp cheddar or gouda if unavailable.
  • Add chili flakes for a spicy kick if desired.

Nutrition

  • Calories: Approximately 320 per serving
  • Protein: 22 g
  • Fats: 24 g
  • Carbs: 5 g

Variations

  • Use egg substitutes for a lower cholesterol version.
  • Incorporate mushrooms or bell peppers for additional texture and flavor.

Serving Suggestions

  • Ideal with a cup of freshly brewed coffee or herbal tea.
  • Pair with a light fruit salad for a refreshing side.

Best Places

  • The Breakfast Club - Known for its exquisite brunch offerings. Location: 33 D'arblay Street, London, UK.
  • Egghead - A quirky spot with innovative egg-based dishes. Location: 320 Fulton St, New York, USA.
  • Le Pain Quotidien - Combines rustic charm with delectable meals. Location: 2858 Broadway, New York, USA.
  • Oeuf - Offers a delightful spin on traditional egg dishes. Location: 19 Rue de Montpensier, Paris, France.
  • Egg Shop - Creative culinary twists with eggs at the heart. Location: 151 Elizabeth St, New York, USA.
  • Eggslut - A vibrant eatery that's a homage to eggs. Location: 317 S Broadway, Los Angeles, USA.
  • Eggstatic - Known for vibrant, satisfying breakfasts. Location: 3 Arab Street, Singapore.
  • Café de Flore - A historic spot celebrating French breakfast. Location: 172 Boulevard Saint-Germain, Paris, France.
  • The Good Egg - Lauded for its fresh take on breakfast classics. Location: 93 Stoke Newington, London, UK.
  • Toast Box - Offers delightful interplay of flavors. Location: 1 HarbourFront Walk, Singapore.