Salmon and Cheese Toasted Delight

This delightful dish combines the delicate flavors of salmon and cheese with the fiery zest of freshly cracked pepper and aromatic dill. Perfect for breakfast, brunch, or a quick lunch, it's both sophisticated and comforting. The melting cheese binds the salmon and tomato layers on toast, creating a crunchy, creamy texture that’s simply irresistible. Quick and easy to prepare, you can whip this up in just 20 minutes, making it an ideal choice for busy mornings or a spontaneous get-together. It's a versatile dish that can be enjoyed straight out of the oven or at room temperature. You can easily make adjustments to suit dietary preferences, making it a hit with different crowds. This recipe is a nod to simple yet delicious cuisine, emphasizing fresh ingredients and straightforward techniques. Experience the joy of homemade goodness with every bite of this toasted treat.

Ingredients

Main Ingredients

• 2 slices of toast (or your bread of choice)
• 50g fresh salmon slices
• 30-40g cheese, sliced
• 1/2 tomato, sliced
• 1 egg
• 2 tablespoons milk
• Salt
• Pepper
• Dill, chopped

Preparation Time

• Total time: 20 minutes
• Prep time: 5 minutes
• Cook time: 15 minutes

Step-by-Step Instructions

1. Preheat your oven to **220 degrees Celsius** (428 degrees Fahrenheit).
2. Place a slice of cheese on one of the toast slices.
3. Layer the **fresh salmon slices** over the cheese.
4. Sprinkle with a pinch of salt, pepper, and chopped dill for added flavor.
5. Top the salmon with thinly sliced **tomatoes**.
6. Season the tomatoes with an additional sprinkle of salt and pepper.
7. Cover the tomato layer with the second toast slice.
8. Place another slice of cheese on top of the second piece of toast.
9. **Grease a baking dish** lightly and place the assembled sandwich in it.
10. In a separate bowl, **beat the egg** and mix with the milk until combined.
11. Grate the remaining cheese and add it to the egg mixture.
12. Pour the cheese and egg mixture evenly over the top of the sandwich.
13. Sprinkle with additional pepper to taste.
14. Place the dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is **golden and bubbly**.
15. Once cooked, remove from the oven and garnish with more chopped dill.
16. Allow to cool slightly before serving to enhance the flavors and make handling easier.
17. Cut the sandwich diagonally for a classic presentation.
18. Serve warm and enjoy the harmonious blend of flavors.
19. For a twist, you may add a spoonful of crème fraîche or a squeeze of lemon juice before serving.
20. Enjoy with a cup of your favorite coffee or a fresh salad for a complete meal.

Tips

• **Substitute cheese**: Try using Emmental or Gruyère for a nuttier flavor.
• **Gluten-free option**: Use gluten-free bread to accommodate dietary needs.
• **Herb swap**: Replace dill with chives or parsley for a different aroma.
• Ensure the oven is fully preheated to achieve the best browning effect.

Nutritions

• Calories: 450 per serving
• Protein: 23g
• Fats: 28g
• Carbohydrates: 29g

Variations

• **Vegetarian**: Omit salmon and add mushrooms for a hearty flavor.
• **Spicy kick**: Add a layer of sliced jalapeños for extra heat.

Serving Suggestions

• Pair with a **light green salad** for a complete meal.
• **Garnish with lemon wedges** for a fresh, citrusy finish.
• Serve with a side of **herb-infused olive oil** for dipping.

Best Places

• The Salmon House - A seafood haven offering exquisite salmon dishes. Location: 1006 Homer St, Vancouver, Canada.
• Café de Paris - Known for its cozy atmosphere and delicious brunch menu. Location: 27 Rue de Fleurus, Paris, France.
• The Cheese Bar - Specializes in cheese-centric dishes with delightful pairings. Location: Camden Market, London, UK.
• La Piazza - Offers fresh, Mediterranean-inspired cuisine with a modern twist. Location: Piazza della Signoria, Florence, Italy.
• Toast and Co. - A delightful café that puts a spin on traditional toasties. Location: 45 Main St, Sydney, Australia.
• Bistro Salmon - A charming bistro with a focus on fresh seafood dishes. Location: 78 Nova St, Toronto, Canada.
• Baguette Bistro - Features authentic French sandwiches and more. Location: 123 Rue Monge, Paris, France.
• The Dill House - Recognized for its innovative use of herbs. Location: 214 Herb St, Dublin, Ireland.
• Maison de Pain - Famous for its freshly baked bread and vibrant ambiance. Location: 12 Rue des Rosiers, Paris, France.
• The Crusty Crumb - A homely café with exceptional toasts and pastries. Location: 325 Baker's Lane, New York, USA.