Pork Slice with Onions and Cheese

This delightful dish combines tender pork with the rich flavors of cheese and the aromatic touch of garlic and herbs. The pork slice, lightly seasoned and baked, is complemented perfectly by the sweetness of sautéed onions and the sharp taste of melted cheese. With the addition of garlic, a hint of rosemary or thyme, and a side of boiled potatoes, this meal offers a well-rounded and satisfying dining experience. Quick and easy to prepare, this dish is a great option for a cozy dinner at home. It is versatile enough to be paired with various side dishes and can be modified to suit a range of dietary preferences. Perfect for those who enjoy savory flavors with a touch of herbaceous freshness, this dish is both comforting and nutritious. Ideal for any occasion, it can be dressed up for a special evening or kept simple for a casual meal. Whether you're an experienced cook or a kitchen novice, you’ll find this recipe straightforward and rewarding.

Ingredients

Main Ingredients

1 slice of pork (approx. 200 g)
1 small onion
1 clove of garlic
25 g cheese
2 potatoes

Spices

Salt
Pepper
Thyme or rosemary

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

Preheat your oven to 220°C (428°F) to ensure it’s hot when the dish is ready to be baked.
Prepare the pork by lightly pounding it with a mallet to even the thickness. This helps in cooking it uniformly.
Season the pork generously with salt, pepper, and your choice of either thyme or rosemary. The herbs elevate the pork’s natural flavor.
Lay the pork slice in a greased baking dish, ensuring it is centered for even cooking.
Slice the onion into thin rings. This allows for the onion to cook quickly and release its sweetness.
Heat a little oil in a pan over medium heat. Sauté the onion rings until they become soft and translucent. This process enhances their sweetness.
Spread the sautéed onions evenly over the pork slice in the baking dish.
Mince the garlic clove and sprinkle it over the onions and pork. This provides a depth of flavor to the dish.
Grate the cheese into fine shreds and generously coat the top of the pork and onions. This ensures a melty, golden topping.
Place the prepared dish into the preheated oven. Bake for about 20 minutes, keeping an eye out for the cheese to start browning.
While the pork is baking, peel and boil the potatoes in salted water until tender. This should take around 15-20 minutes.
Serve the pork hot from the oven, alongside the boiled potatoes.
Garnish and serve the dish with fresh vegetable salad for added freshness and color.

Tips

For extra flavor, marinate the pork overnight in a mix of olive oil, garlic, and herbs.
Substitute pork with chicken or turkey for a leaner option.
Opt for different cheese varieties like mozzarella or gouda for a unique taste.
Use a meat thermometer for perfectly cooked pork: the internal temperature should reach 145°F (63°C).

Nutritions

Calories: Approx. 350 per serving
Protein: 30 g
Fats: 15 g
Carbs: 20 g

Variations

Vegetarian Option: Replace pork with eggplant or thick-cut mushrooms.
Low-Carb: Substitute potatoes with cauliflower mash.
Spicy Version: Add a pinch of chili flakes for heat.

Serving Suggestions

Pair with a crisp white wine or light beer.
Serve with a side of crusty bread to soak up the flavors.
Complement with a green salad drizzled with lemon vinaigrette.

Best Places

The Pig & Whistle - Famous for its authentic British pub fare and hearty meat dishes. Location: 22 West Main St., New York, USA.
Bistro De Paris - Offers a French twist on traditional meat dishes with high-quality ingredients. Location: 85 Avenue de la France, Paris, France.
Gastromania - Known for its modern take on classic recipes, especially their cheesy pork dishes. Location: 12 High St., Sydney, Australia.
Porky's Cuisine - Celebrated for its diverse pork dishes and vibrant atmosphere. Location: 5 King St., London, UK.
La Trattoria - Offers a cozy ambiance with delicious pork specialties. Location: Via Roma 34, Rome, Italy.
Meat Haven - A paradise for meat lovers with an extensive menu. Location: 9 Birch Rd., Cape Town, South Africa.
The Rustic Grill - Renowned for its smoky flavors and hearty meals. Location: 17 Farm Lane, Toronto, Canada.
Zuma - Offers traditional and contemporary dishes with a focus on quality ingredients. Location: 14 Branch Ave., Tokyo, Japan.
El Asador - Known for its amazing grilled meats and vibrant dining space. Location: 16 Avenida Libertador, Buenos Aires, Argentina.
Savory & Sumptuous - Combines exceptional service with flavorful dishes. Location: 3 Grand St., Auckland, New Zealand.