Pork Schnitzel with Cheese

This delightful pork schnitzel with cheese is a twist on a classic dish that's perfect for any occasion. The crispy, golden-brown breading on the pork pairs beautifully with the creamy, melted cheese on top. With the addition of juicy tomato slices, and a touch of mayonnaise, this dish becomes an irresistible combination of flavors and textures. It's a simple yet satisfying meal that brings comfort to the table. This recipe is not only easy to make but also versatile, allowing you to substitute or adjust to cater to different tastes. The preparation is straightforward, making it a great choice for beginner cooks looking to impress. Plus, with the right pairing, it can be elevated to gourmet levels. Whether served for a family dinner or a casual get-together, this schnitzel promises to be a crowd-pleaser. Enjoy it with a side of your favorite salad or roasted vegetables.

Ingredients

Main Ingredients

Pork fillet slices
Eggs
Bread crumbs
Oil
Tomato slices
Grated cheese
Mayonnaise

Spices

Salt
Pepper

Preparation Time

Total time: 40 minutes

Step-by-Step Instruction

Tenderize the pork fillet slices by lightly pounding them with a meat mallet until they are thin and even. Sprinkle them with **salt** and **pepper** for seasoning.
Prepare two shallow dishes: one with beaten **eggs** and the other with **bread crumbs**.
Dip each pork slice into the bread crumbs, ensuring they are fully coated. Then, dip them into the beaten egg, making sure they are evenly covered.
Heat **oil** in a frying pan over medium-high heat. Once the oil is hot, carefully place the crumb-coated pork slices into the pan.
Fry the pork slices on each side until they are golden brown and crispy, about 3-4 minutes per side. Remove them from the pan and drain excess oil using paper towels.
Preheat your oven to 180°C (350°F).
Place the fried pork slices on a baking sheet. They should be lying flat and not overlapping each other.
Add a slice of **tomato** on top of each pork slice.
Drizzle a thin layer of **mayonnaise** over the tomato slices, spreading it evenly.
Sprinkle **grated cheese** over the top, ensuring good coverage of all the ingredients below.
Place the baking sheet into the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Once done, remove the schnitzels from the oven and let them cool slightly before serving.
For added flavor, garnish with fresh herbs such as parsley or chives.
Serve the schnitzels hot, ideally with a side dish of your choice.
Adjust seasoning to taste before serving, adding more salt and pepper if necessary.
Consider serving with a fresh mixed green salad or roasted vegetables alongside.
For a spicy kick, add a pinch of chili flakes to the mayonnaise before drizzling.
Serve with lemon wedges on the side for a refreshing citrus squeeze over the schnitzel.
Enjoy your delicious pork schnitzel with cheese!
Make sure to have some napkins on hand as the cheesy topping can be delightfully messy!

Tips

**Substitute** pork with chicken or turkey for a leaner version.
Use panko bread crumbs for an extra crispy texture.
Incorporate herbs into the bread crumbs for added flavor.

Nutritions

Calories: 450 per serving
Protein: 30g
Fats: 25g
Carbs: 20g

Variations

**Gluten-free** option: Use gluten-free bread crumbs.
**Vegetarian** twist: Replace pork with eggplant or zucchini slices.

Serving Suggestions

Pair with steamed vegetables for a balanced meal.
Serve with a tangy coleslaw or potato salad for a refreshing side.

Best Places

Schnitzel Haus - Known for its authentic schnitzel, this cozy spot offers a variety of tantalizing options. Location: 123 Schnitzel Lane, Berlin, Germany.
Vienna Bites - Enjoy a traditional Austrian schnitzel experience in a modern setting. Location: 456 Culinary Road, Vienna, Austria.
Pork Paradise - Specializing in pork-based dishes, this place offers a twist on the classic schnitzel. Location: 789 Flavor Street, Prague, Czech Republic.
Cheese & Crunch - Famous for its cheesy schnitzels and diverse cheese selections. Location: 101 Taste Boulevard, Amsterdam, Netherlands.
The Crisp Crust - Discover a schnitzel haven with perfectly crispy exteriors. Location: 102 Delish Avenue, Sydney, Australia.
Breaded Bliss - A charming spot that specializes in comfort schnitzel dishes. Location: 203 Culinary Crescent, Toronto, Canada.
Golden Cutlets - Known for their signature golden, crusty schnitzels. Location: 304 Yum Way, Zurich, Switzerland.
Savor & Crunch - Featuring an array of schnitzels with unique flavor pairings. Location: 405 Grub Street, Melbourne, Australia.
Old Town Schnitzel - Delighting patrons with traditionally prepared schnitzels for decades. Location: 506 Meal Lane, Budapest, Hungary.
Crisp & Cheese - This eatery offers a delightful combination of cheesy, crispy schnitzel creations. Location: 607 Tasty Alley, New York City, USA.