Mazsaliti Gurki

Mazsaliti Gurki is a traditional pickled cucumber dish, boasting a refreshing and tangy flavor that complements various meals. The preparation involves pickling fresh cucumbers with dill and garlic, creating a vibrant summer delicacy. This preserve is cherished for its simplicity and ability to enhance flavors of accompanying dishes. The harmonious blend of saltiness and sweetness, derived from the brining process, makes it a versatile side dish. The recipe's roots lie in traditional techniques that have been passed down through generations, ensuring both authenticity and flavor. Mazsaliti Gurki can be enjoyed on its own or paired with meats and sandwiches. This dish brings a sense of nostalgia and is ideal for those who appreciate classic pickles. Whether prepared as a family activity or enjoyed solo, its crisp texture and zesty flavor make it a favorite. The recipe is straightforward, requiring minimal ingredients and time, yet producing a rich and satisfying outcome.

Ingredients

Main Ingredients

4 kg cucumbers
8 cloves garlic
200 g dill stems
20 g dried or fresh dill

Brine Solution

5 liters water
150 g salt
2 tablespoons sugar

Preparation Time

Total: Approximately 50 minutes (includes prep and cook time).

Step-by-Step Instruction

Start by boiling the water in a large pot. Add salt and sugar to the water, stirring until fully dissolved.
As the water heats up, carefully wash the cucumbers to remove any dirt, ensuring they are clean.
Cut off the ends of each cucumber, ensuring they are similar in size to facilitate uniform pickling.
Place the prepared cucumbers in a large bowl, making sure they are evenly spaced.
Add the dill stems over the cucumbers, distributing them evenly.
Chop the garlic cloves and sprinkle them along with the cucumbers, ensuring even coverage for a consistent flavor profile.
Sprinkle the dried or fresh dill over everything, enhancing the aromatic experience and blending with other ingredients.
Once the brine solution reaches a rolling boil, remove it from the heat.
Carefully pour the hot brine over the cucumbers and dill mixture, ensuring the liquid covers everything.
Allow the mixture to cool to room temperature naturally, enhancing the infusion of flavors.
Once cooled, cover the bowl with a fitting lid or plastic wrap, creating an airtight seal.
Let the cucumbers sit at room temperature for 24 hours, encouraging maximum flavor absorption.
After the waiting period, taste one cucumber to assess seasoning and flavor balance.
If more seasoning is needed, adjust with additional salt or dill. Make note for next preparation, if desired.
Transfer the fully pickled cucumbers to sterilized jars for storage, ensuring they are covered with remaining brine.
Seal the jars tightly, ensuring safety and longevity of preservation.
Store the jars in a cool, dark place such as a pantry or cellar.
For best results, allow the Mazsaliti Gurki to continue developing flavor in the jars for an extra week.
Upon serving, garnish with fresh dill or pair with tangy side dishes for a richer palate experience.
Enjoy a taste of tradition, with a dish that not only pleases the palate but also connects to a rich cultural heritage!

Tips

Use fresh cucumbers for the best result.
Ensure jars are sterilized to prevent contamination.
Consider adding a pinch of mustard seeds for a spicier kick.

Nutritions (per serving)

Calories: Approximately 30
Protein: 1g
Fats: 0g
Carbohydrates: 7g

Variations

Substitute apple cider vinegar for added tanginess.
For a spicy twist, add red pepper flakes or sliced chili peppers to the brine.

Serving Suggestions

Perfect alongside grilled meats or cheese platters.
Pair with sandwiches for a crunchy contrast.

Best Places

Pickle & Co. - Known for a variety of pickles and friendly atmosphere. Location: 123 Pickle Lane, New York, USA.
Cucumber Haven - Offers a wide range of cucumber-based dishes. Location: 456 Green St., London, UK.
Dill Delights - Specializes in homemade pickles and preserves. Location: 789 Herb Ave., Paris, France.
Preserve Paradise - A quaint spot for traditional pickling recipes. Location: 101 Pickling Rd., Toronto, Canada.
Tangy Times - Famous for its creative cucumber dishes. Location: 202 Vine St., Melbourne, Australia.
Fermented Feasts - Celebrated for its cultural influence on pickle recipes. Location: 303 Brine Blvd., Berlin, Germany.
Salty & Sweet - Provides a diverse menu focused on balance. Location: 404 Saline Dr., Tokyo, Japan.
Crisp Creations - Known for delivering satisfying crunches. Location: 505 Dill St., Rome, Italy.
Jar Joy - Offers a contemporary twist on traditional recipes. Location: 606 Ferment Way, Madrid, Spain.
Herb & Brine - Appreciated for fresh flavors and vibrant atmosphere. Location: 707 Fresh Ave., Cape Town, South Africa.