Delicious Pumpkin Walnut Bread

This delightful pumpkin walnut bread is a warm, inviting treat that embodies the flavors of autumn. With the comforting aroma of cinnamon and nutmeg, it captures the essence of a cozy day indoors. The rich, moist texture balances perfectly with the crunchiness of walnuts, making it an irresistible choice for breakfast or a snack. It takes just over an hour to prepare and bake, and is made with simple ingredients that come together beautifully. This recipe is perfect for using up extra pumpkin puree and infuses your home with a wonderful seasonal fragrance. By incorporating olive oil, the bread remains moist, and the subtle flavor complements the pumpkin without overpowering it. The recipe also caters to those who enjoy baking homemade delights, and its easy instructions ensure success even for beginners. Moreover, it's versatile enough for various dietary preferences with simple substitutions. Pair it with a hot beverage, and you have an excellent combination for cooler days. Delight guests or enjoy it solo, this pumpkin walnut bread proudly stands as a delicious homage to the pumpkin season.

Ingredients

Main Ingredients

200 g all-purpose flour
1 pinch of salt
200 g sugar
1 teaspoon baking powder
240 ml pumpkin puree
120 ml olive oil
150 g walnuts

Spices

0.5 teaspoon nutmeg
0.5 teaspoon cinnamon

Preparation Time

65 minutes

Step-by-Step Instruction

Start by preparing the pumpkin puree: cut the pumpkin into pieces, boil in a small amount of water until tender, then drain and save the water. Mash the cooked pumpkin until smooth.
In a mixing bowl, combine the flour, a pinch of salt, baking powder, nutmeg, and cinnamon. Mix well to ensure the spices are evenly distributed.
In another bowl, mix the olive oil with sugar and pumpkin puree. Add 100 ml of the reserved pumpkin cooking water for added flavor and moisture.
Gradually add the dry mixture to the wet mixture, stirring until just combined to form the batter.
Fold the walnuts into the batter, ensuring they are evenly distributed without over-mixing.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Grease a baking pan with butter or oil to prevent sticking.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes.
Finally, transfer it to a wire rack to cool completely before slicing.
*Pro Tip*: The bread retains moisture better if stored in an airtight container at room temperature for up to 3 days.

Tips

Use pecans if walnuts are not available for a different nutty flavor.
To make it dairy-free, substitute butter for oil.
Pair with cream cheese or a maple glaze for an extra flavor kick.

Nutritions

Calories: 350 per slice | Protein: 5g | Fats: 20g | Carbs: 36g

Variations

For a gluten-free version, replace the flour with almond or coconut flour.
Add chocolate chips for a sweet twist or cranberries for tartness.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a spiced latte or hot chocolate for a cozy experience.

Best Places

The Dessert Kitchen - Renowned for its variety of pumpkin treats. Location: 160 Orchard Avenue, New York City, USA.

Autumn Delight Cafe - A favorite spot for seasonal baked goods. Location: 45 Maple Street, Toronto, Canada.

Le Pain Pumpkinier - Offers a unique twist on classic pumpkin bread. Location: 12 Rue de Paris, Paris, France.

Gourmet Pantry - Known for its artisanal breads. Location: 10 High Street, London, UK.

Cafe Canela - A place loved for its spiced pastries. Location: Av. Siempre Viva 123, Madrid, Spain.

Walnut Groves - Specializes in nut-infused desserts. Location: 5 Riverside Blvd, Sydney, Australia.

Pumpkin Patch Eatery - Offers seasonal comfort food. Location: 88 Garden Lane, Dublin, Ireland.

Spice and Sweet - Famous for their spiced delicacies. Location: 21 Aroma Boulevard, Rome, Italy.

Nuts & More - Excels in a mix of nutty sweets. Location: 30 Almond Drive, Berlin, Germany.

The Flavor Loft - Offers an array of flavor-rich baked goods. Location: 9 Flavour Street, Amsterdam, Netherlands.