Kucina Putna Piens Cake Recipe

The Kucina Putna Piens Cake is a delightful dessert rooted in traditional European baking. It combines the rich flavors of chocolate, egg whites, and sugar to create a layered delicacy that is both indulgent and elegant. The origins of this cake can be traced back to family kitchens where such recipes were cherished and passed down through generations. This cake is perfect for those who enjoy a sophisticated dessert with a touch of nostalgia.

Ingredients

Main Ingredients

125 g of flour
3 eggs
125 g of sugar
1 teaspoon of baking powder
8 tablespoons of cocoa powder

Soufflé

8 egg whites
10 g of gelatin
300 g of powdered sugar
100 g of water

Glaze

150 g of dark chocolate
100 g of butter

Preparation Time

Total Time: 250 minutes (includes prep and cook time)

Step-by-Step Instruction

Make the Cake Batter: Beat the eggs with sugar until fluffy. Gradually blend in the flour, baking powder, and cocoa powder to form a smooth batter.
Bake the Cake: Preheat your oven to 180-200 degrees Celsius. Pour the batter into a greased cake pan and bake for 20 minutes until set.
Prepare the Gelatin: Soak the gelatin in 100 g of cold water for 10 minutes. Heat gently until it dissolves, then let it cool slightly.
Whip the Egg Whites: Beat the egg whites until stiff peaks form. Gradually add the powdered sugar and continue beating until a creamy consistency is achieved.
Incorporate the Gelatin: Slowly pour the cooled gelatin into the whipped egg whites, stirring continuously until well mixed.
Assemble the Cake Base: Cut the baked cake in half. Place one layer in a springform pan.
Add the Soufflé: Pour the egg white mixture over the cake layer, smoothing it out evenly. Refrigerate for up to 3 hours to allow it to set completely.
Prepare the Glaze: Melt the dark chocolate and butter together over low heat, stirring constantly until smooth. Let it cool slightly.
Final Touches: Once the souffle layer has set, pour the chocolate glaze evenly over the top of the cake.
Chill Again: Refrigerate the cake until the glaze is firm before serving. Enjoy the delightful blend of textures and flavors.

Tips

Gelatin: Ensure the gelatin is completely dissolved to avoid a gritty texture.
Egg Whites: For best results, use room temperature eggs for fluffier egg whites.
Cocoa Powder: Use high-quality cocoa for a richer chocolate flavor.

Nutrition

Calories: Approximately 350 per slice
Protein: 6 g
Fats: 15 g
Carbohydrates: 50 g

Variations

Dairy-Free: Substitute butter with a plant-based alternative for the glaze.
Gluten-Free: Use gluten-free flour in the batter to accommodate dietary preferences.
Extra Flavor: Add a teaspoon of vanilla extract to the batter for additional flavor.

Serving Suggestions

Serve with a side of fresh berries to complement the chocolate.
Pair with a cup of freshly brewed coffee or a scoop of vanilla ice cream.

Best Places

The Choc Pot - Known for decadent chocolate desserts. Location: 123 Chocolate Lane, Sydney, Australia.
Café Sacher Vienna - Famous for the original Sacher Torte. Location: Philharmoniker Strasse 4, Vienna, Austria.
Aux Merveilleux de Fred - Specializes in meringue-based desserts. Location: 24 Rue de Gramont, Paris, France.
Café Demel - Historical café offering classic Viennese cakes. Location: Kohlmarkt 14, Vienna, Austria.
La Pâtisserie des Rêves - Modern takes on classic pastries. Location: 19 Rue de la Terrasse, Paris, France.
Cova Montenapoleone - Elegant Milanese café with rich dessert offerings. Location: Via Montenapoleone 8, Milan, Italy.
Fumée Café - Known for signature cakes and relaxing ambiance. Location: Ramagunbdanur Main Road, Nagercoil, India.
Bitter & Sweet Café - Offers diverse desserts including cakes. Location: Karl-Liebknecht-Strasse 13, Berlin, Germany.
CAFÉ Central - A timeless establishment in Vienna. Location: Herrengasse 14, Vienna, Austria.
Konditorei Oberlaa - Delightful confections and excellent coffee. Location: Neuer Markt 16, Vienna, Austria.