Gurku Leco: A Flavorful Cucumber Delight

This Gurku Leco recipe is a delightful combination of cucumbers and spices simmered to create a refreshing and tangy relish. With a balance of sweetness and tanginess, this dish is perfect for enjoying with grilled meats or as a topping for sandwiches. The recipe highlights the natural flavors of fresh cucumbers, enhanced with garlic, tomato sauce, and a touch of vinegar essence. It's a quick dish that requires minimal cooking, making it an excellent choice for a summer picnic or as a side dish to complement spicy meals. The preparation is straightforward, requiring only basic kitchen skills, and it doesn't require any special equipment. The dish can be easily customized by adjusting the spice level to suit your taste preferences. Furthermore, Gurku Leco can be stored in jars for later enjoyment, making it a convenient option for meal prep. With this recipe, you'll discover a delicious way to enjoy cucumbers, transforming them into a delightful condiment that adds vibrancy to any meal.

Ingredients

Main Ingredients:

• 2.5 kg cucumbers
• 200 g bell peppers (feel free to add more)
• 1 head of garlic
• 0.5 cup tomato sauce
• 100 g oil
• 100 g water (optional, as cucumbers will release liquid)
• 4 tbsp sugar
• 2 tbsp salt
• 1 tbsp vinegar essence

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Peel the Cucumbers: Start by peeling the cucumbers, ensuring all the skin is removed for a smoother texture in the finished dish.

2. Prepare the Vegetables: Grate or finely chop the cucumbers and bell peppers. This step ensures that the vegetables will cook evenly and blend well with the other ingredients.

3. Mince the Garlic: Use a garlic press or finely chop the garlic using a sharp knife to maximize its flavor and aroma.

4. Heat the Liquid Base: In a large pot, combine water and tomato sauce. Begin to heat the mixture over medium heat to create a flavorful base for the cucumbers.

5. Add Spices: Gradually stir in the sugar, salt, and vinegar essence. This mixture creates a balanced flavor profile essential to this dish.

6. Stir in the Oil: Carefully pour in the oil, mixing well to incorporate it into the sauce. The oil adds richness to the relish.

7. Incorporate the Vegetables: Once the liquid base is well mixed, add the prepared cucumbers, bell peppers, and garlic to the pot.

8. Simmer the Mixture: Allow the ingredients to cook for 5-7 minutes, stirring occasionally. This step helps to soften the vegetables while blending all the flavors.

9. Adjust Seasonings: Taste the mixture, adjusting the sugar, salt, or vinegar essence as needed to achieve your desired taste.

10. Final Stir and Serve: Once ready, remove from heat. The dish is best served warm or at room temperature.

Tips

• Substitution: Use cider vinegar if vinegar essence isn't available.
• Storage: Store the Gurku Leco in airtight jars in the refrigerator for up to two weeks.
• Spice Level: For added heat, incorporate a pinch of chili flakes or a finely chopped chili pepper.

Nutritions

• Calories: Approximately 50 calories per serving
• Protein: 1g
• Fats: 2g
• Carbs: 8g

Variations

• Low Sugar Option: Reduce sugar by half or use a natural sweetener alternative like honey or agave.
• Vegan Version: Use vegetable stock instead of water for an enriched flavor.

Serving Suggestions

• Serve alongside grilled meats, fried chicken, or as a topping on sandwiches.
• Pairs well with rice dishes or inside tacos for an added crunch.

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