Delicious Apple Semolina Cake

This delightful apple semolina cake is a perfect blend of flavors, combining the sweetness of apples with the creamy texture of semolina. It is a classic dessert that's easy to make and uses simple ingredients that you likely already have in your kitchen. With a preparation time of just an hour from start to finish, this cake is ideal for both special occasions and everyday treats. The cake is rich and moist, with a pleasing layer of caramelized apples on top, making it a great centerpiece for your dessert table. Whether you are an experienced baker or a novice in the kitchen, this recipe is approachable and straightforward. The cake can be served warm or cold, and it pairs wonderfully with a dollop of cream or a scoop of ice cream. This recipe is also versatile, allowing for variations that can accommodate different dietary preferences. Lastly, it is a delightful treat that even the pickiest of eaters will enjoy. Dive into the world of baking with this irresistible apple semolina cake recipe and surprise your family and friends with your culinary skills.

Ingredients

Main Ingredients

5 medium-sized sweet apples
100g butter
100g semolina
3 eggs
250 ml flour
250 ml sugar
100g sour cream

Preparation Time

Total: 60 minutes

Step-by-Step Instructions

Prepare the baking pan: Choose a 25 cm diameter cake pan, line it with baking paper, and distribute small bits of butter throughout the pan.
Add the semolina: Sprinkle the semolina over the butter pieces, creating a layer approximately 3 mm thick.
Prepare the apples: Peel and slice the apples, arranging them over the semolina to a depth of about 4 cm.
Whisk the eggs and sugar: In a bowl, whisk the eggs with the sugar until the mixture becomes pale yellow and frothy.
Combine with flour: Gently fold in the flour to the egg mixture. The batter should be light and airy.
Pour over apples: Pour the batter over the apple slices, ensuring it is evenly distributed.
Preheat the oven: Set your oven to 200 degrees Celsius.
Bake the cake: Place the pan in the oven and bake for approximately 50 minutes. Check with a skewer; it should come out clean unless you hit an apple slice, which will make it moist.
Check the color: The cake is ready when the surface turns a dark brown.
Finish baking: Remove the cake from the oven once done.
Invert the cake: Carefully place a plate over the top of the cake and invert it, so the brown surface becomes the base.
Add the sour cream: Spread sour cream over the inverted cake surface.
Sweeten to taste: Sprinkle with cinnamon sugar or just cinnamon for a less sweet version, depending on your preference.
Cool slightly: Allow the cake to sit for a bit before slicing to maintain its shape.
Serve warm or cool: Enjoy the cake either while it's warm or after it has cooled down.

Tips

Apple Variety: Choose apples that are firm and slightly tart for the best flavor.
Sweetener Substitution: Consider honey or agave syrup as a healthier sugar substitute.
Spice it up: Add a pinch of nutmeg or cardamom to the batter for extra warmth.

Nutrition

Calories: 350 per slice
Protein: 5g
Fats: 15g
Carbs: 45g

Variations

Gluten-Free: Use almond flour as a substitute for regular flour.
Vegan Option: Replace eggs with chia seeds mixed in water and use vegan butter.

Serving Suggestions

With Cream: Serve with whipped cream or a scoop of vanilla ice cream.
On its Own: Enjoy this cake with a cup of your favorite tea or coffee.

Best Places

Chez Panisse - Famous for its culinary excellence and focus on seasonal ingredients. Location: 1517 Shattuck Ave, Berkeley, USA
La Petite Grocerie - Known for its quaint ambiance and delectable desserts. Location: 123 Main St, Paris, France
Applewood Bakery - Offers a variety of apple-themed desserts, including the semolina cake. Location: 456 Orchard Dr, Sydney, Australia
Cafe de Luna - A unique cafe providing a warm atmosphere and delightful desserts. Location: 789 Moonlight Ln, Barcelona, Spain
Sweet Tooth Cafe - Praised for its personalized dessert menu that includes fabulous apple cakes. Location: 101 First Ave, Toronto, Canada
The Sugar Shack - A cozy spot ideal for dessert lovers. Location: 89 Baker St, London, UK
Heavenly Desserts - Specializes in innovative desserts with traditional recipes. Location: 777 Dessert Dr, Amsterdam, Netherlands
Pastel Bakery - Known for its fresh ingredients and traditional baking methods. Location: 5679 Dough Ave, Rome, Italy
Le Gâteau - A delightful bakery with a charming Parisian vibe. Location: 234 Sweet St, Brussels, Belgium
Apple Pie Bar - Relished for its vast assortment of apple-themed goodies. Location: 135 Pie Rd, New York, USA