Savory Cheese Soup with Carrots and Potatoes

This heartwarming cheese soup with carrots and potatoes is a flavorful delight perfect for any cozy meal. It combines simple, wholesome ingredients to create a rich and creamy texture that satisfies both the palate and the soul. The sweetness of carrots and the earthiness of potatoes blend seamlessly with the melting cheese, creating a comforting bowl of goodness. This recipe is quick to prepare, making it ideal for busy weeknights while still offering a homemade touch. The addition of fresh dill at the end elevates the soup's aroma to a whole new level. Enjoyed best with a slice of crusty bread, this dish is sure to become a family favorite. It's a versatile recipe that can be adapted for various dietary preferences. Whether you're enjoying it as a comforting lunch or a light dinner, this soup is always a good choice. Simple yet delicious, it's a testament to how a few humble ingredients can create something extraordinary.

Ingredients

Main Ingredients:

2 potatoes
2 carrots
1/2 pack of melted Dzintara cheese
10 g fresh dill
Butter
1.5 liters of water

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

Melt a generous amount of **butter** in a large pot over medium heat.
**Peel and slice** the carrots, then add them to the pot. **Lightly sauté** the carrots in the butter until they begin to soften.
Add a **small amount of water**, just enough to cover the carrots, and cook until the carrots are tender.
While the carrots are cooking, **peel and dice** the potatoes into small cubes.
Add the **potato cubes** to the pot with the carrots.
Pour in the **remaining water**, ensuring all vegetables are submerged, and bring the pot to a boil.
Lower the heat to a simmer and cook until the **potatoes are fork-tender**.
Add the **melted cheese** into the pot, stirring continuously until it is fully incorporated with the broth. This will thicken the soup and add a creamy texture.
Season the soup with **salt** and **pepper** to taste, if desired.
Once the soup is creamy and vegetables are cooked, **finely chop the dill** and stir it into the soup.
Allow the soup to cook for an additional 2-3 minutes, enabling the flavors to meld together.
Taste and adjust seasoning as necessary before serving.
Enjoy your soup warm, garnished with extra dill and served alongside a fresh slice of bread.

Tips

Substitute the melted Dzintara cheese with any mild, **creamy cheese** available.
For a **thicker soup**, reduce the amount of water and blend a portion of the soup before serving.
Add a **pinch of nutmeg** to enhance the cheese flavor.

Nutritions

Calories: 250 per serving
Protein: 9g
Fats: 15g
Carbohydrates: 20g

Variations

For a **vegan version**, use plant-based cheese and butter substitutes.
Enhance flavors with **roasted garlic**, added at the cheese mixing step.

Serving Suggestions

Pair the soup with a fresh green salad for a light meal.
Serve alongside **toasted garlic bread** for an extra hearty option.

Best Places

Soup Kitchen International - Celebrated for diverse, inventive soups. Location: 259A W 55th St, New York, USA.
La Soupe Populaire - Offers a range of flavorful, artisanal soups. Location: Böttgerstraße 6, Berlin, Germany.
The Soup Peddler - Known for homestyle and health-focused soups. Location: 501 W Mary St, Austin, USA.
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Bouillon Chartier - Offers classic Parisian soups. Location: 7 Rue du Faubourg Montmartre, Paris, France.
Miracle Soup Kitchen - Enchants with fusion-style soups. Location: 56 Renwick St, Sydney, Australia.
Zuppa - Known for Italian inspired, awe-inducing soups. Location: 59 Waterson St, London, UK.