Oat Flake Dessert with Whipped Cream

This delightful oat flake dessert with whipped cream is an irresistible treat that combines the wholesome goodness of oats with the luxurious texture of whipped cream and the natural sweetness of berries or fruits of your choice. Perfect for a quick indulgence or a sophisticated dessert option, it's simple to make and guaranteed to impress. The heart of this dessert is the caramelized oats, which provide a wonderful crunch and a delightful twist to the otherwise soft and creamy layers. Whether you're serving it as a comforting end to a casual meal or as a crowd-pleasing dessert at a gathering, the ease of preparation does not compromise its elegance. The flexibility with fruits allows you to customize the flavors to match the season or personal preference. This dish not only satisfies your sweet cravings but also brings a touch of healthiness with its oatmeal base. The contrast of textures and flavors - from the smooth, airy cream to the crispiness of the oats and the juiciness of the fruits - makes every spoonful a delightful experience. Plus, it's a great option for people who may not want a heavy dessert but still desire something satisfying and refreshing.

Ingredients

Main Ingredients

2 small packets of oat flakes
4 tablespoons of sugar
200 ml of heavy cream
Fruits or berries of your choice

Preparation Time

Total: 20 minutes (prep + cook)

Step-by-Step Instruction

Spread the oat flakes evenly on a pan and sprinkle with sugar.
Heat the pan over medium heat and stir occasionally until the oats begin to caramelize. This should take about 5-7 minutes. **Be careful not to burn the oats.** Once caramelized, remove the pan from heat and let cool.
While the oats cool, pour the heavy cream into a mixing bowl.
Add the remaining sugar to the cream. Use a hand mixer or whisk to beat the cream until it thickens and forms stiff peaks. You're looking for a light, fluffy texture.
Prepare your fruits or berries by washing and slicing if necessary. Choose fruits that complement the creamy texture and caramelized flavor.
In a dessert serving dish, start by placing a layer of the caramelized oats at the bottom.
Add a generous layer of whipped cream over the oats.
Scatter a handful of your chosen fruits or berries on top of the cream.
Repeat the layers, starting with the oats, then cream, and finish with more fruits until you reach the top of your dish.
If desired, garnish the final layer with additional fruit pieces or a sprinkle of leftover oats.
Optionally, chill the dessert in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
Serve cold and **enjoy a delectable blend of textures and flavors!**

Tips

**Use seasonal fruits** for the best flavor. Berries, mangoes, or peaches work particularly well.
**For a lower sugar option**, consider reducing the sugar in the whipped cream or substituting with a sugar alternative.
If you don't have heavy cream, **Greek yogurt** can be used for a tangy twist.

Nutrition

Calories: Approximately 400 per serving
Protein: 5g
Fats: 18g
Carbohydrates: 50g

Variations

**Vegan option**: Use coconut cream instead of heavy cream and a sugar substitute if needed.
**Gluten-free**: Ensure your oat flakes are certified gluten-free.

Serving Suggestions

Pair with a fresh mint leaf garnish for added color and aroma.
Serve alongside a scoop of vanilla ice cream for an extra indulgence.

Best Places

Pâtisserie Stohrer - Famous for their exquisite desserts in a historical Paris setting. Location: 51 Rue Montorgueil, Paris, France.
The French Laundry - Renowned restaurant offering refined American cuisine with a nod to classics. Location: 6640 Washington St, Yountville, USA.
Ladurée - Iconic for their macaroons and elegant pastries. Location: 16 Rue Royale, Paris, France.
Caffè Florian - A historic café serving elegant desserts in Venice. Location: Piazza San Marco, Venice, Italy.
Eleni’s - Popular bakery known for its cookies and charming atmosphere. Location: 75 Ninth Ave, New York, USA.
Cafe Sacher - Home to the legendary Sachertorte in Vienna. Location: Philharmoniker Str. 4, Vienna, Austria.
Pierre Hermé - Pioneering pastry chef with a modern twist on classic French desserts. Location: 72 Rue Bonaparte, Paris, France.
Gerbeaud - Historic café offering traditional Hungarian pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.
Café Central - Known for its rich desserts and grand interior. Location: Herrengasse 14, Vienna, Austria.
Bombay Sweet Shop - Creative dessert parlor with Indian-inspired sweets. Location: JAK Compound, Byculla, Mumbai, India.