Tasty Meatballs in Tomato Sauce

These succulent meatballs in tomato sauce offer a delightful combination of flavors that are sure to please your palate. The dish features tender minced pork mixed with onions and seasoned breadcrumbs, creating perfectly juicy tefteli. A rich tomato sauce with a hint of garlic and a touch of cream adds depth of flavor, enhancing the overall experience. The preparation is straightforward, making it an excellent choice for a cozy family dinner or a special gathering with friends. You can serve these meatballs with rice or potatoes, making them a versatile main course. Not only are these meatballs easy to prepare, but they also use simple ingredients that you probably already have at home. The inclusion of fresh onions and garlic ensures a fragrant aroma that fills your kitchen as they cook. Whether you are a seasoned cook or a beginner, you'll find this recipe accessible and rewarding. These meatballs are sure to become a favorite comfort food in your household.

Ingredients

Main Ingredients

500 g minced pork
1 onion, chopped
100 g breadcrumbs
100 g tomato sauce
50 g cream
Oil, for frying

Spices and Sauces

1 clove of garlic, minced
Salt, to taste
Pepper, to taste

Preparation Time

Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes

Step-by-Step Instruction

Prepare the Ingredients: Start by chopping the onion into small pieces. Mince the garlic and set it aside.
Soak the Bread: Take the breadcrumbs and soak them briefly in a small bowl with a little water to soften.
Mix the Meat: In a large bowl, combine the minced pork with the soaked breadcrumbs, chopped onion, salt, and pepper. Mix well to ensure even distribution of the ingredients.
Shape the Meatballs: Once the mixture is well combined, start shaping it into small, evenly sized balls using your hands. Set aside on a tray.
Prepare for Frying: Place the flour in a shallow dish and roll each meatball in the flour, ensuring each one is coated lightly.
Fry the Meatballs: Heat a pan with a tablespoon of oil over medium heat. Add the meatballs to the pan and fry them until they are golden brown on all sides, turning them gently with a spatula.
Prepare the Sauce: Once the meatballs are browned, add the tomato sauce and cream into the pan.
Add Garlic and Seasoning: Add the minced garlic, along with a little more salt and pepper if needed. Stir everything gently to combine the flavors.
Simmer the Meatballs: Cover the pan with a lid and let the meatballs simmer in the sauce for about 15 minutes. Keep the heat at a low simmer to prevent burning.
Serve: Once they are cooked through, remove the meatballs from the pan using a slotted spoon and transfer them to a serving dish.

Tips

For softer meatballs, use fresh breadcrumbs instead of dry ones.
Substitute pork with any minced meat of your choice, such as chicken or turkey.
Add herbs like parsley or basil to infuse more flavor into the meatballs.
Ensure the pan is not overcrowded as it may prevent even cooking and browning.

Nutritions

Calories: Approximately 300 per serving
Protein: 25g
Fats: 18g
Carbohydrates: 12g

Variations

For a vegetarian option, substitute minced meat with lentils or chickpeas, and adjust the seasoning accordingly.
Use gluten-free breadcrumbs for those with gluten intolerance.
Create a spicy version by adding chili flakes or a dash of hot sauce to the tomato sauce.

Serving Suggestions

Serve with a side of steamed rice or mashed potatoes for a complete meal.
Garnish with fresh parsley or grated Parmesan cheese before serving.
Pair with a light green salad to provide some freshness and balance.

Best Places

Pasta Bar - Cozy Italian setting with a classic take on meatballs. Location: 123 Roma St, Rome, Italy.
The Meatball Shop - Offers creative variations of meatballs in various sauces. Location: 64 Greenwich Ave, New York, USA.
Le Bistro Moderne - Known for its French twist on classic meatballs. Location: 45 Rue du Faubourg, Paris, France.
Bola Bola Bistro - Specializes in fusion-style meatballs using local flavors. Location: 22 Jalan Ampang, Kuala Lumpur, Malaysia.
Meat & Mash - Offers hearty servings of meatballs with a variety of sides. Location: 308 Camden Rd, London, UK.
Köttbullar Palace - Famous for its Swedish meatball dishes and unique sauces. Location: 10 Drottninggatan, Stockholm, Sweden.
Tefteli Town - Popular for its authentic Eastern European meatball recipes. Location: 5 Arbat St, Moscow, Russia.
Berlin Meatball Company - Offers a variety of meatball options in a casual setting. Location: 19 Prenzlauer Allee, Berlin, Germany.
Melbourne Meatballs - Known for its innovative meatball dishes using local ingredients. Location: 150 Bourke St, Melbourne, Australia.
El Boliche de Boli - Combines traditional recipes with Argentine flavors. Location: 23 Avenida San Martin, Buenos Aires, Argentina.