Greek Cheesecake Delight

This Greek Cheesecake is a delightful dessert that combines the creamy texture of cream cheese with the tanginess of Greek yogurt. The sugar-free cookie base adds a light and crispy foundation, while the touch of lemon juice brings a refreshing zing to each bite. Served chilled, this cheesecake offers a luscious, guilt-free treat perfect for any occasion. It's topped with a medley of mixed berries, enhancing its appeal with vibrant colors and flavors. The use of stevia powder as a sweetener ensures it's suitable for those watching their sugar intake. Additionally, the hint of vanilla extract provides a subtle aromatic finish. With its balanced taste and elegant presentation, this Greek Cheesecake is sure to impress family and friends alike. Not only is it delicious, but it's also fairly simple to prepare, making it a great go-to recipe for cheesecake lovers.

Ingredients

Main Ingredients:

  • 200g sugar-free cookies
  • 5 tbsp grape seed oil (or coconut oil)
  • 400g cream cheese
  • 400g Greek yogurt
  • 2 eggs
  • 15g stevia powder
  • 1/2 lemon juice
  • Vanilla extract (to taste)
  • Fresh berries for serving

Preparation Time

Total Time: 250 minutes (including prep and cook time)

Step-by-Step Instructions

  1. Start by blending the sugar-free cookies into fine crumbs.
  2. Add the grape seed oil to the cookie crumbs and mix well to create a base mixture.
  3. Press the cookie mixture firmly into the bottom of a springform pan, ensuring it's compact and even.
  4. In a separate bowl, combine the Greek yogurt, cream cheese, and stevia powder, stirring until smooth.
  5. Add the lemon juice and eggs to the yogurt mixture. Optionally, substitute the lemon juice with mandarin juice for a different citrus flavor.
  6. Beat the mixture thoroughly until the ingredients are well incorporated.
  7. Pour the yogurt and cream cheese mixture onto the prepared cookie base, spreading it evenly with a spatula.
  8. Preheat your oven to 180°C (356°F) and bake the cheesecake for 30 minutes.
  9. After 30 minutes, reduce the oven temperature to 110°C (230°F) and continue baking for an additional 40 minutes.
  10. Once baked, allow the cheesecake to cool in the oven with the door slightly ajar.
  11. Once it reaches room temperature, transfer it to the refrigerator and let it chill for at least 2 hours.
  12. Before serving, blend a handful of strawberries into a puree.
  13. Slice the cooled cheesecake and serve each piece topped with blended strawberry sauce and a selection of fresh berries.
  14. Enjoy this delightful dessert for a perfect ending to your meal!

Tips

  • Substitutions: Use almond flour cookies if you prefer a gluten-free option.
  • Flavor Variations: Add orange zest to the mixture for a citrus twist.
  • Technique: For a firmer texture, allow the cheesecake to chill overnight.

Nutritions

  • Calories: 280 per serving
  • Protein: 8g
  • Fats: 20g
  • Carbs: 18g

Variations

  • Vegan Option: Substitute cream cheese and Greek yogurt with coconut yogurt and cashew cream.
  • Low-Carb: Use erythritol as a sweetener instead of stevia.

Serving Suggestions

  • Pair with a cup of green tea or herbal infusion for a refreshing combination.
  • Add a dollop of whipped cream or a handful of chopped nuts for added texture.

Best Places

  1. Deliciously Ella Café - A vibrant spot with health-focused treats. Location: 18 Weighhouse St, London, UK.
  2. The Cheesecake Factory - Offers a wide range of cheesecake flavors. Location: 2301 Kalakaua Ave, Honolulu, USA.
  3. I Love Cake - Known for its artisanal cakes and pastries. Location: 9 Place de la Bastille, Paris, France.
  4. Cafe Savoy - Elegant choice with a focus on classic desserts. Location: Vítězná 5, Prague, Czech Republic.
  5. Mr. Holmes Bakehouse - Famous for inventive pastries. Location: 1042 Larkin St, San Francisco, USA.
  6. Café Central - Historical café known for its traditional cakes. Location: Herrengasse 14, Vienna, Austria.
  7. Cafe 1049 - Known for unique cheesecake offerings. Location: 1049 Southpark Center, Strongsville, USA.
  8. Uggla - Offers Scandinavian-inspired desserts. Location: 52 Högalidsgatan, Stockholm, Sweden.
  9. Choco Caphe - Offers a variety of chocolate and cheesecake delights. Location: 94 De Tham, Ho Chi Minh City, Vietnam.
  10. Coffee Academics - Highlights global coffee trends with delightful pastries. Location: 38 Yiu Wa St, Causeway Bay, Hong Kong.