Flavorsome Goulash Soup with Cabbage and Carrots

This hearty goulash soup is perfect for those looking for a comforting and rich dish to enjoy. The combination of tender beef, crunchy cabbage, and robust spices creates a satisfying and warming meal. Fresh carrots and potatoes add a touch of sweetness, enhancing the overall depth of flavor. This soup is cooked slowly to bring out the natural juices and aroma of the ingredients, making it a true treat for your taste buds. It’s a perfect dish for chilly evenings when you crave something both satisfying and nutritious. The hint of chili adds a subtle kick, while the tomato paste and canned tomatoes bring a delightful tang. Enjoy it as a standalone dish or pair it with fresh bread for a complete and fulfilling meal. Whether made for a family dinner or a casual gathering, this goulash soup is sure to impress. Read on to discover more about this delicious recipe, how to prepare it, and some tasty variations.

Ingredients

Main Ingredients:

• 1 kg cabbage with carrots, "Smailie"
• 600 g beef shoulder
• 400 g canned chopped tomatoes
• 200 g tomato paste
• 5 potatoes
• 1 onion

Spices and Sauces:

• 5 allspice berries
• 1 tsp brown sugar
• 20 g butter
• 1 nutmeg
• 1 chili pepper
• Salt, to taste
• 1 bay leaf

Preparation Time

Total Time: 2 hours (Including prep and cook time).

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by slicing the onion into fine cubes and cutting the beef into smaller pieces. Peel the potatoes and cut them into cubes.
2. Cooking the Base: In a heavy-bottomed pot, melt the butter over medium heat. Add the onions and beef, sautéing until the onions are translucent and the meat is browned.
3. Add the Vegetables: Introduce the cabbage with carrots to the pot and sauté briefly.
4. Tomato Addition: Stir in the canned chopped tomatoes and tomato paste, ensuring they mix well with the meat and vegetables.
5. Season: Sprinkle in the brown sugar, five allspice berries, a pinch of nutmeg, and a bay leaf. Add salt to taste.
6. Simmering: Pour in about 2 liters of water, cover the pot, and allow the mixture to simmer gently for about an hour.
7. Add Potatoes: After the initial cooking period, introduce the cubed potatoes into the pot.
8. Adjusting Heat: Include the chili pepper to your preference for spice, and let the soup cook for another 30 minutes, ensuring the potatoes are tender.
9. Finishing Touches: Taste and adjust the seasoning if necessary, ensuring the soup has a balanced flavor.
10. Serve and Enjoy: Ladle the soup into bowls, optionally garnishing with a dollop of sour cream, and serve with fresh bread.

Tips

• Substitution: For a spicier kick, increase the amount of chili pepper.
• Vegetarian Option: Substitute beef with mushrooms for a vegetarian version.
• Thickening: If a thicker consistency is desired, mash some of the potato cubes before serving.

Nutrition

• Calories: Approx. 350 per serving
• Protein: 25g
• Fats: 15g
• Carbs: 30g

Variations

• Vegetarian: Replace beef with lentils or chickpeas.
• Low-Carb: Use cauliflower instead of potatoes.
• Gluten-Free: Ensure tomato paste and canned tomatoes are gluten-free verified.

Serving Suggestions

• With Bread: Serve with crusty rye or sourdough bread.
• Garnishes: Fresh parsley or dill can enhance the flavor.
• Accompaniments: A side of pickles or a simple green salad complements the dish well.

Best Places

1. Goulash Haus - Enjoy authentic goulash in a cozy setting. Location: 123 Goulash St, Budapest, Hungary.
2. Soup Station - A variety of hearty soups, with goulash as a highlight. Location: 45 Warmth Ave, Prague, Czech Republic.
3. The Cabbage Corner - Known for its unique cabbage and goulash dishes. Location: 67 Hearty Rd, Krakow, Poland.
4. Tomatoe's Basket - A rich tomato-based dish selection with stunning views. Location: 89 Flavor St, Rome, Italy.
5. Spice Market - Experience a global range of soups and spices. Location: 22 World Pl, Istanbul, Turkey.
6. The Nutmeg Café - A café paying homage to flavorful spices. Location: 34 Spice Ln, Mumbai, India.
7. Foodie's Paradise - A modern twist on traditional favorites. Location: 50 Trend Blvd, Toronto, Canada.
8. Easy Gourmet - Enjoy a refined dining experience. Location: 101 Delicacy Dr, Sydney, Australia.
9. Home Comforts - Specializes in comfort food classics. Location: 76 Cozy Ct, Cape Town, South Africa.
10. The Green Pepper - Traditional dishes in an eco-friendly environment. Location: 12 Earthy Way, Los Angeles, USA.