Quick Kefir Cake Recipe

This kefir cake is a delightful and easy-to-make dessert that perfectly balances the sweetness of sugar and the tanginess of kefir. The cake is moist and soft, with a subtle hint of vanilla that enhances the flavors wonderfully. It is an excellent recipe to try if you're looking for a simple yet scrumptious treat that can be made in one bowl. You can easily substitute kefir with yogurt or sour cream for a slightly different texture and taste. This cake is made with basic pantry ingredients, making it a convenient option for last-minute dessert plans. Using jam as one of the ingredients allows you to experiment with different flavors, adding a personal touch. Perfect with a cup of tea or coffee, the cake can be enjoyed at any time of the day. Whether it's a family gathering or a casual tea party, this kefir cake will surely impress your guests. The best part is, it requires no special equipment and the ingredients are easily accessible.

Ingredients

Main Ingredients:

• 3 large eggs
• 3 cups all-purpose flour (preferably Hercoga wheat flour)
• 1 cup granulated sugar
• 1 cup jam (preferably with a tart flavor)
• 1 cup kefir (can also use yogurt or sour cream)
• 1 teaspoon baking soda
• Vanilla extract (to taste)

Preparation Time

Total Time: 80 minutes

Step-by-Step Instruction

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the **baking soda** and **kefir**, and stir well. This step is important as it initiates the required chemical reaction for baking, helping the cake rise.
3. Crack the eggs into the kefir mixture, and beat until fully combined. The mixture should be smooth with no traces of egg yolk or white visible.
4. Gradually add the flour to the mixture, folding it in gently. This ensures that there are no lumps and that the batter remains light and airy.
5. Stir in the sugar, making sure it dissolves completely into the batter. This adds the necessary sweetness to balance the cake.
6. Add the jam into the bowl, stirring to evenly distribute the fruit pieces and any additional sugar.
7. For a more fragrant cake, add a dash of vanilla extract. Mix thoroughly to incorporate the flavor throughout the batter.
8. Pour the completed batter into a greased cake pan, ensuring it spreads evenly to all corners.
9. Place the cake pan in a cold oven. This allows the cake time to settle before rapid heat from a preheated oven might disrupt its fine texture.
10. Turn on the oven and set the timer for 60 minutes.
11. As the cake bakes, the aroma will start to fill your kitchen, a sure sign that the cake is progressing well.
12. Check the cake after 60 minutes by inserting a toothpick into the center. If it comes out clean, your cake is ready.
13. If not fully baked, give it another 5-10 minutes, being cautious not to let it dry out.
14. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. This helps to firm up the cake.
15. Gently transfer the cake onto a wire rack to cool completely.
16. Serve on a decorative platter. This makes the cake look as appealing as it tastes.
17. Slice and enjoy the soft, moist, and delicious cake with family and friends.
18. Leftovers, if any, can be stored in an airtight container for up to three days.

Tips

• For a healthier option, consider using whole wheat flour instead of all-purpose flour.
• Replace sugar with honey for natural sweetness, reducing the glycemic index of your cake.
• Use fruity jams like apricot or raspberry to add a unique twist.

Nutritions

• Calories: 365 per slice
• Protein: 6g
• Fat: 8g
• Carbs: 67g

Variations

• Use almond flour for a gluten-free version.
• Substitute with coconut sugar for a different flavor profile.
• Add chopped nuts for a crunchy texture.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve with fresh berries and whipped cream for a refreshing combination.

Best Places

• The Cake Gallery - Known for its elegant pastries and cakes with creative flavors. Location: 123 Baker Street, London, UK.
• Sweet Tooth Café - Offers a wide range of sweet treats and incredible coffee. Location: 45 Little Collins St, Melbourne, Australia.
• The Pastry Chef's Madness - A must-visit for any dessert lover, featuring seasonal specialties. Location: 987 Dessert Avenue, San Francisco, USA.
• Berry Good Bakery - Famous for its berry-infused cakes and friendly service. Location: 74 Riverside Dr, Vancouver, Canada.
• Le Petit Parisien - A French-inspired bakery with exquisite pastries. Location: 50 Champs Elysées, Paris, France.
• Sugar & Spice - Delights customers with unique spice-infused desserts. Location: 220 Spice Road, Mumbai, India.
• Dolce Amore - Celebrated for its romantic setting and divine sweets. Location: 15 Piazza di Dolci, Rome, Italy.
• Cherry Blossom Patisserie - Offers seasonal cherry blossom-inspired treats. Location: 99 Sakura Lane, Kyoto, Japan.
• Tropical Delights - Famous for tropical-themed pastries and refreshments. Location: 32 Coconut Crescent, Honolulu, Hawaii.
• The Dessert Lab - A modern take on classic desserts with experimental flavors. Location: 81 Innovation Blvd, Berlin, Germany.