Aromatic Apple Crumble Delight

This delightful apple crumble is a sweet treat that's easy to make and packed with the comforting flavors of tender apples and warm spices. Ideal for those cozy evenings, this dessert combines the tartness of apples with a sweet crumble topping, enhanced by the optional addition of dried fruits or berries. It's a versatile dish that can be served as a standalone dessert or paired with milk. The preparation is straightforward, yet the result is a deliciously satisfying and aromatic dessert that fills the kitchen with the fragrance of baked apples and vanilla. Whether you're serving guests or simply craving a sweet indulgence, this apple crumble is sure to please. The golden, crispy topping pairs beautifully with the soft apple filling, offering a delightful contrast in textures. With simple ingredients and a short baking time, it's a perfect recipe for bakers of all levels. Indulge in this classic dessert, explore various toppings, and enjoy it freshly baked.

Ingredients

Main Ingredients

• 100 g butter
• 1 cup flour
• 3-4 tart apples (more if smaller)
• Sugar, depending on desired sweetness (I use 250 g based on apple tartness)
• Dried fruits like cranberries or lingonberries, optional

Preparation Time

Total Time: 30 minutes (including prep and bake time)

Step-by-Step Instructions

1. Preheat your oven to 190°C (375°F).
2. Line a baking dish with store-bought or homemade shortcrust pastry.
3. Generously sprinkle sugar over the pastry base to balance the tartness of the apples.
4. Peel and slice the apples into thin pieces and arrange them evenly over the sugared base.
5. Sprinkle additional sugar and a touch of vanilla sugar over the apple slices for added sweetness and aroma.
6. In a separate bowl, combine 100 g of butter, flour, and a bit more sugar to make the crumble topping.
7. Mix until the ingredients resemble coarse crumbs.
8. Generously scatter the crumble mixture over the apples, ensuring an even layer.
9. If desired, add dried fruits like cranberries or lingonberries between the layers of apples for an additional burst of flavor.
10. Ensure the surface is covered competently with the crumble topping.
11. You can create multiple layers for added texture and richness.
12. Bake in the preheated oven for 25-30 minutes until the top is golden and crisp.
13. While baking, the aroma of apples and vanilla will fill your kitchen.
14. Remove from the oven and let it cool slightly before serving.
15. For a rich experience, serve warm as a dessert or with a side of chilled milk.
16. The crumble retains its texture best when served immediately.
17. However, you can also enjoy it at room temperature or reheat it gently if serving later.
18. This apple crumble can be made a few hours ahead and stored, enhancing its flavors.
19. Enjoy the blend of sweet and tart flavors enhanced by the crunchy topping.
20. Bon appétit!

Tips

• For a gluten-free version, substitute flour with an almond or coconut flour blend.
• Add a pinch of cinnamon or nutmeg to the crumble for a spiced flavor.
• Adjust the sugar based on personal preference and the tartness of the apples used.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 3g
• Fats: 16g
• Carbs: 41g

Variations

• Use different fruits like pears or mixed berries for a varied taste.
• Substitute butter with coconut oil for a dairy-free option.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent pairing.
• Pair with a cup of hot tea or coffee for an afternoon treat.
• Garnish with fresh mint leaves or a dusting of powdered sugar just before serving.

Best Places

• The Crusty Apple - Known for its rustic and flavorful apple desserts. Location: 123 Orchard Lane, New York, USA.
• Baker's Delight - A cozy spot for a variety of baked goods and desserts. Location: 456 Baker St, London, UK.
• Sweet Slice - Famous for innovative takes on classic desserts. Location: 789 Sweet Ave, Paris, France.
• Apple & Spice - Offers a warm, inviting atmosphere with traditional desserts. Location: 101 Fruit Rd, Sydney, Australia.
• The Pie Hole - Known for artisanal pies and crumbles made daily. Location: 234 Crumble Ct, Dublin, Ireland.
• Fruitful Bites - Offers fresh, seasonal dessert options. Location: 987 Dessert Ln, Cape Town, South Africa.
• Baked Bliss - A charming cafe with a focus on sweet crumbles and pastries. Location: 345 Pastry Pl, Toronto, Canada.
• Sweet Tooth - A must-visit for dessert lovers. Location: 567 Sugar St, Rome, Italy.
• Heavenly Treats - Offers an eclectic mix of classic and modern desserts. Location: 678 Gourmet Rd, Berlin, Germany.
• Golden Crust - Renowned for its buttery, flavorful crumble desserts. Location: 890 Delight Ln, Tokyo, Japan.