Raspberry Rice Dessert

This delectable Raspberry Rice Dessert combines the creamy texture of rice with the fruity burst of raspberries. It's a simple yet elegant treat that showcases the indulgence of whipped cream and the fresh goodness of berries. Ideal for a light summer evening or a festive gathering, this dessert can easily be prepared and stored for later enjoyment. The layered textures and flavors create a satisfying experience that delights the taste buds. With the addition of vanilla sugar, the dish gains a sweet undertone, enhancing the overall flavor profile. The raspberry jelly adds a delightful contrast, both visually and in taste, completing the dessert. This recipe takes minimal effort but offers a maximum reward in flavor and presentation. It's a testament to the power of simple ingredients working harmoniously. Dive into this Raspberry Rice Dessert and offer your loved ones a memorable culinary experience.

Ingredients

Main Ingredients

• 300 g cooked rice
• 200 g sweet cream
• 1 tsp vanilla sugar
• 400 g frozen raspberries
• 400 ml raspberry juice
• 200 g jelly sugar ("Multi" Dansukker)

Garnish

• Fresh raspberries for decoration

Preparation Time

• Total time: 30 minutes

Step-by-Step Instruction

1. Begin by whipping the sweet cream until stiff peaks form, ensuring a light and airy consistency.
2. Gently fold the whipped cream into the cooked rice, creating a creamy and cohesive mixture.
3. Sprinkle in the vanilla sugar, stirring carefully to infuse the rice with a subtle, sweet aroma.
4. Prepare dessert cups or any preferred serving dishes for layering.
5. Spoon the rice and cream mixture evenly into each of the cups.
6. Take the frozen raspberries and distribute them evenly over the dessert cups, creating a fresh layer.
7. In a small saucepan, combine the raspberry juice and jelly sugar.
8. Heat the mixture over medium heat, stirring continuously to dissolve the sugar.
9. Allow the mixture to simmer for 30 seconds, then remove it from the heat.
10. Let the raspberry jelly mixture cool, ensuring it thickens slightly for the best consistency.
11. Carefully pour the cooled jelly over the raspberry-topped dessert cups, forming an elegant topping.
12. Use fresh raspberries for garnishing, enhancing the visual and flavor appeal.
13. Place the dessert cups into the refrigerator to chill until ready to serve.
14. This chilling process allows the flavors to meld perfectly and the jelly to set thoroughly.
15. When serving, add a few more fresh raspberries on top for an added pop of freshness.
16. This dessert pairs beautifully with a hot cup of tea or a glass of chilled white wine.
17. Ensure to keep this dessert in the fridge if not serving immediately to retain its freshness and texture.
18. If you prefer a more vibrant color, consider adding a drop of natural food coloring to the jelly mixture.
19. To achieve a smoother jelly layer, strain the raspberry juice to remove seeds before combining with the jelly sugar.
20. For an added texture, consider sprinkling crushed almond flakes on top before serving.

Tips

• Use unsweetened whipped cream for a more natural taste.
• Substitute vanilla extract for vanilla sugar if more convenient.
• To ensure the best texture, allow the frozen raspberries to thaw slightly before use.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 5 g
• Fats: 10 g
• Carbs: 60 g

Variations

• Substitute coconut milk for sweet cream for a dairy-free option.
• Use strawberries instead of raspberries for a different berry twist.

Serving Suggestions

• Pair with a cheese platter for a balanced dessert course.
• Serve with mint leaves for a hint of freshness and a visual appeal.

Best Places

• Raspberry Delight Café - A charming spot offering a delightful range of berry-infused desserts. Location: 245 Berry Lane, Bay City, USA.
• Sweet Harmony - Known for its exquisite presentation and creative dessert menu. Location: 16 Rue de Dessert, Paris, France.
• Flavors of the Forest - Renowned for its natural and organic dessert selection. Location: 32 Forest Avenue, Wellington, New Zealand.
• Berry Bliss Bistro - A local favorite that puts a modern twist on classic desserts. Location: 10 Orchard Street, Vancouver, Canada.
• Villa Dolce - Offers a rich selection of European-style desserts. Location: 456 Dream Avenue, Rome, Italy.
• Taste of the Earth Café - Celebrating locally-sourced ingredients with their dishes. Location: 128 Green Street, Cape Town, South Africa.
• Berries & Cream - Famous for their indulgent and colorful dessert spreads. Location: 89 Sweet Street, Sydney, Australia.
• The Dessert Lab - Innovative flavors and delightful textures make this a must-visit. Location: 77 Innovation Drive, Singapore.
• Fruit and Flavors Inn - Enhances traditional desserts with vibrant berries. Location: 54 Orchard Walk, London, UK.
• La Rasperia - A bustling spot that showcases the best of raspberry-infused creations. Location: 2100 Raspberry Road, Barcelona, Spain.