Raspberry White Chocolate Cheesecake

This delightful Raspberry White Chocolate Cheesecake is a creamy, indulgent dessert that's perfect for special occasions or a luxurious treat. The base is buttery and infused with a hint of lemon zest, adding freshness to every bite. The filling is a decadent mix of sweet white chocolate, rich cream cheese, and ripe raspberries, creating a balance of flavors that's both refreshing and satisfying. Each slice offers a beautiful contrast between the light, airy filling and the crisp crust, making it an irresistible option for cheesecake lovers. Serve it chilled and let the vibrant taste of raspberries and the creamy texture of the cheesecake bring smiles to your table. With a preparation time that's mostly passive, this cheesecake is effortless yet will impress your guests. The recipe also allows room for creativity with garnishing and presentation, so you can make it your own. Best served with a cup of coffee or a glass of sparkling wine, it will brighten any occasion.

Ingredients

For the Crust:

• 100 g flour
• 60 g butter
• 50 g sugar
• Zest and juice of 1/2 lemon
• 0.5 tsp baking powder
• 1 egg
• A pinch of salt

For the Filling:

• 200 g white chocolate
• 250 g cream cheese or full-fat soft cottage cheese
• 150 g whipping cream
• 300 g raspberries
• Powdered sugar for dusting

Preparation Time

Total: 170 minutes (including refrigeration)

Step-by-Step Instruction

1. Prepare the Crust: Beat the softened butter with sugar and a pinch of salt until smooth. Incorporate the lemon zest for added freshness.
2. Add the Egg: Gradually add the egg into the butter mixture, ensuring each addition is well-combined before adding more.
3. Combine Dry Ingredients: Mix flour with the baking powder, then gently fold into the butter mixture along with lemon juice, stirring until just combined.
4. Bake the Crust: Press the dough into a greased and floured baking dish, spreading it evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes or until golden. Let it cool completely.
5. Prepare the Raspberries: For the filling, press 50 g of raspberries through a sieve to make a smooth puree.
6. Melt the Chocolate: Carefully melt the white chocolate over a bain-marie or in a microwave, making sure it stays smooth and doesn't burn.
7. Mix the Filling: In a mixing bowl, combine the cream cheese with the raspberry purée and melted chocolate, stirring until the mixture is smooth.
8. Whip the Cream: Beat the whipping cream until stiff peaks form, then gently fold it into the cheese mixture, ensuring it's evenly blended.
9. Assemble the Cheesecake: Pour the filling over the cooled base, spreading it evenly to cover the crust.
10. Chill: Refrigerate the cheesecake for at least 2 hours to set properly.
11. Garnish: Decorate the top with the remaining raspberries and a dusting of powdered sugar before serving for an added touch of elegance.

Tips

• Substitutions: If you want a richer base, try using crushed graham crackers mixed with butter.
• Techniques: Ensure the cream cheese is softened to blend smoothly with other ingredients.
• Enhancements: Add a twist of vanilla or almond extract for more depth of flavor.

Nutritions

• Calories: 350 per slice
• Protein: 6g
• Fats: 25g
• Carbs: 30g

Variations

• Use dark or milk chocolate for a different flavor profile.
• Substitute raspberries with blueberries or strawberries for a unique twist.
• For a gluten-free option, use almond flour in place of regular flour.

Serving Suggestions

• Pair with fresh raspberry coulis for an elegant touch.
• Serve alongside a dollop of whipped cream and mint leaves for a refreshing note.
• Perfectly pairs with a crisp Prosecco or aromatics like Earl Grey tea.

Best Places

1. The Cheesecake Factory - An iconic spot known for its extensive variety of cheesecake flavors. Location: 364 N Beverly Dr, Beverly Hills, USA.
2. Harrods Tea Rooms - Home to exquisite cheesecakes in a luxurious environment. Location: 87-135 Brompton Rd, London, UK.
3. Cafe de la Presse - Offers a fantastic raspberry white chocolate cheesecake along with its French-inspired menu. Location: 352 Grant Ave, San Francisco, USA.
4. Pasticceria Marchesi - Renowned for its artisanal pastries and exceptional cheesecake. Location: Via Montenapoleone, 9, Milan, Italy.
5. Ladurée Paris - Famous for French delicacies, including uniquely flavored cheesecakes. Location: 16-18 rue Royale, Paris, France.
6. Zum Schwarzen Kameel - An elegant Viennese café known for its classic desserts. Location: Bognergasse 5, Vienna, Austria.
7. Cheesecake Boy - A top choice for inventive and delicious cheesecake variations. Location: 13 Cuppage Rd, Singapore.
8. Lady M Confections - Esteemed for its Mille Crêpes and delightful cheesecake offerings. Location: 36 West 40th Street, New York, USA.
9. Café Landtmann - Serves traditional Viennese desserts, including celebrated cheesecakes. Location: Universitätsring 4, Vienna, Austria.
10. Bubby's - This charming spot is famed for its comforting pies and cheesecakes. Location: 73 Gansevoort St, New York, USA.