Grilled Kebab Delight

This grilled kebab delight is a flavorful fusion of succulent meat, fresh vegetables, and creamy mozzarella, perfect for an outdoor gathering or a cozy family dinner. The dish features a harmonious blend of textures and tastes with juicy traditional kebabs, crispy vegetables, and the rich flavor of mozzarella, all wrapped in soft Arabic flatbreads. It's easy to prepare and grills to perfection with just a hint of zesty marinade. Vegetables are infused with the essence of garlic, chili, and lemon, adding a refreshing twist to each bite. This meal is perfect for those looking for something quick yet delicious. The grilled kebabs, rich in protein, satisfy the appetite while the vegetables ensure a healthy crunch. The addition of mozzarella provides a creamy counterbalance to the spiced kebabs. This is a dish that brings together simplicity and exquisite taste, making it unforgettable. It's versatile enough to serve as a main course or a robust appetizer, with variations to accommodate different dietary preferences.

Ingredients

Main Ingredients

• 400 g Traditional kebabs
• 200 g Mozzarella cheese
• 1 Package of Arabic flatbread
• 6 Button mushrooms
• 1 Zucchini
• 1 Bell pepper
• 1 Tomato
• 1 Red onion
• 1 Ear of corn

Vegetable Marinade

• 2 Cloves garlic
• 1/2 Lemon
• 1 Sprig fresh rosemary
• Chili to taste

Preparation Time

Total Time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. To begin, prepare the vegetable marinade by finely chopping the garlic and rosemary.
2. Squeeze the juice from half a lemon into a bowl, adding the chopped rosemary and garlic.
3. Add chili according to your taste preference, mixing well to combine all the flavors.
4. Chop the zucchini, bell pepper, tomato, red onion, and button mushrooms into larger pieces to allow for easy grilling.
5. Toss the chopped vegetables in the marinade, ensuring each piece is evenly coated.
6. Let the vegetables sit in the marinade for a few minutes to absorb the flavors.
7. While the vegetables are marinating, prepare the grill to a medium heat.
8. Place the vegetable pieces on the grill and cook until they achieve a slight char while retaining crispness.
9. Grill the traditional kebabs alongside the vegetables, ensuring they're cooked through and slightly smoky.
10. Dice the grilled kebabs and vegetables into small, bite-sized pieces for easy assembling.
11. Tear the mozzarella cheese into small chunks or slices.
12. Assemble by opening an Arabic flatbread and layering inside with grilled kebabs and vegetables.
13. Add slices of fresh tomato and a generous amount of mozzarella on top.
14. If desired, drizzle a little tomato sauce over the fillings for added flavor.
15. Fold the flatbread carefully around the fillings, securing the package.
16. Place the filled flatbread back on the grill and cook for 1-2 minutes on each side to warm through and slightly crisp up.
17. Be sure not to overheat to avoid the cheese oozing out.
18. Once the bread is lightly toasted and the cheese begins to melt, remove from the grill.
19. Serve the grilled kebab wraps warm, allowing the flavors to be enjoyed at their peak.
20. Bon Appétit!

Tips

• Substitutions: Swap traditional kebabs with tofu for a vegetarian version.
• Techniques: Marinade the vegetables longer for a more intense flavor.
• Keep a spray bottle of water nearby to handle grill flare-ups.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 25g
• Fats: 15g
• Carbs: 45g

Variations

• Low-Carb Option: Use lettuce wraps instead of flatbread.
• Spicy Twist: Add extra chili or hot sauce for those who prefer a fiery taste.

Serving Suggestions

• Pairings: Serve with a side of Greek salad or roasted potatoes.
• Garnishes: Top with fresh parsley or a dollop of sour cream for added flavor.

Best Places

• [Grill House Restaurant] - Traditional with a twist. Location: 123 Foodie St., Istanbul, Turkey.
• [The Kebab Corner] - Known for artisanal kebabs. Location: 45 Spice Lane, London, UK.
• [Urban Grills] - Offers a modern take on traditional recipes. Location: 789 Park Ave., New York, USA.
• [Oriental Flavors] - Exotic blends of spices. Location: 88 Bazaar Rd., Mumbai, India.
• [Mediterranean Delights] - Classic dishes with authentic flavors. Location: 101 Sea View, Athens, Greece.
• [The Flavor Stop] - Innovative kebab concepts. Location: 59 Culinary Space, Sydney, Australia.
• [Pita & More] - Fresh and healthy options. Location: 37 Market Sq., Tel Aviv, Israel.
• [Spice Heaven] - Fusion of local spices. Location: 66 Tangy Blvd., Bangkok, Thailand.
• [Grill Masters Hub] - Masterpieces of grilling. Location: 12 BBQ Lane, Los Angeles, USA.
• [Herbal Spice Garden] - Focus on herbal spices. Location: 333 Herb Rd., Cape Town, South Africa.