Basil and Garlic Roasted Chicken Drumsticks

This flavorful recipe offers a delightful way to prepare chicken drumsticks with an aromatic infusion of basil and garlic. The dish is perfect for those who enjoy robust and savory flavors. Cooking the drumsticks until they are perfectly tender and juicy ensures a succulent bite each time. A crispy skin is achieved with a quick final roast, providing a satisfying crunch. The addition of herbs and spices creates a fragrant and mouthwatering aroma that will fill your kitchen. This dish is a wonderful option for family dinners or entertaining guests, as it combines simple ingredients with sophisticated taste. You can adjust the seasoning to match your preferred flavor profile. Pair these drumsticks with a variety of sides for a complete and satisfying meal. For a well-rounded experience, consider serving with starches or fresh vegetables. This recipe is not only delicious but also easy to follow, making it ideal for both novice and seasoned cooks.

Ingredients

Main Ingredients

6 chicken drumsticks
Water
1 bay leaf
3 allspice berries

Spices and Sauces

Dried basil
Garlic salt
Spice mix "Annina" without salt
1/2 tsp salt
Oil for frying

Preparation Time

Total Time: 100 minutes

Step-by-Step Instruction

Prepare the Chicken: Place the chicken drumsticks into a pot and add enough water so that they are just submerged.
Bring to a Boil: Heat the pot over medium heat until the water starts boiling.
Remove Foam: As the water begins to foam, skim off the impurities using a slotted spoon.
Add Seasonings: Once the water is clear of foam, add the bay leaf, allspice berries, dried basil, "Annina" spice, and salt.
Simmer the Chicken: Continue to boil the chicken drumsticks until they are thoroughly cooked. Test for doneness by piercing with a fork; if no pink liquid is released, they are ready.
Season the Chicken: Remove the chicken from the water and immediately sprinkle with dried basil and garlic salt according to your taste preference.
Rest: Allow the seasoned drumsticks to rest for an hour to let the flavors meld and the skin dry slightly.
Heat the Oil: Preheat a pan with oil over medium-high heat until it is hot.
Fry the Drumsticks: Place the chicken drumsticks in the pan and fry them quickly to achieve a crispy skin.
Serve and Enjoy: Once they have a golden, crispy coating, your drumsticks are ready to serve.

Tips

Substitutions: Swap out the dried basil for fresh if available, adding a more vibrant flavor.
Technique: Pat the drumstick skin dry before seasoning to ensure it crisps up nicely when frying.
Storage: Leftover drumsticks can be stored in the refrigerator for up to two days.

Nutritions

Calories: Approximately 320 per serving
Protein: 28g
Fats: 20g
Carbs: 2g

Variations

Herb Blend: Experiment with different herbs like thyme or rosemary for varied flavors.
Spicy Version: Add some chili powder to the seasoning for a bit of heat.

Serving Suggestions

Side Dishes: Serve with mashed potatoes, a crisp salad, or roasted vegetables.
Garnishes: Fresh herbs or lemon wedges can enhance the presentation and flavor.

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