Garlic Marinated Mushrooms

This delightful garlic marinated mushrooms recipe brings together the earthy flavors of mushrooms with a fragrant blend of spices, creating a truly unique culinary experience. This dish is perfect as a side or appetizer, enhancing any meal with its rich and robust taste. The secret to this dish lies in the balance of spices and the delicate marination process that infuses each mushroom with aromatic goodness. The marinade uses cloves, bay leaves, and a hint of sweetness from sugar, all rounded off with the acidity of vinegar. These mushrooms are not only flavorful but also simple to prepare, requiring minimal ingredients that are likely already in your kitchen. Perfect for gatherings or meal prep, this versatile dish can be made ahead of time and stored in the refrigerator. It’s a fantastic vegan option that is sure to delight every palate. Whether you’re a seasoned home cook or a beginner, this recipe is both accessible and rewarding. Enjoy these marinated mushrooms as a tasty topping on salads, as a vegan main plate, or on their own, making the most of every bite.

Ingredients

Main Ingredients

• 1 kg mushrooms
• 1 liter water
• 5 cloves of garlic

Spices

• 7 allspice berries
• 7 bay leaves
• 5 cloves
• 3 tablespoons sugar
• 1.5 tablespoons salt
• 150 g 9% vinegar

Preparation Time

30 minutes

Step-by-Step Instruction

1. Start by preparing your mushrooms. Clean them gently with a damp cloth, removing any dirt, but do not soak them in water as this can affect the texture.
2. Mince the garlic cloves finely and set aside.
3. In a large pot, bring 1 liter of water to a boil. Once boiling, carefully add the minced garlic, allspice berries, bay leaves, cloves, sugar, salt, and vinegar to the water.
4. Keep the water at a simmering boil, allowing the spices to infuse the solution for a few minutes.
5. After the water begins to bubble rhythmically, gently add the cleaned mushrooms to the pot.
6. Ensure that all the mushrooms are fully submerged in the liquid for even marination.
7. Reduce the heat to a gentle simmer, cover the pot, and let the mushrooms cook for about 15 minutes.
8. Occasionally stir the mushrooms to ensure that they remain evenly coated with the spice blend.
9. While the mushrooms are marinating, sterilize several glass jars by boiling them in water or washing them in a dishwasher on a high heat setting.
10. Once the mushrooms are tender and have absorbed the flavors, taste the marinade and adjust seasoning if necessary.
11. Carefully transfer the hot mushrooms and the marinade into the sterilized jars using a ladle or a large spoon.
12. Seal the jars immediately to create a vacuum effect, which will help preserve the mushrooms.
13. Set the jars aside and allow them to cool to room temperature.
14. Once cooled, place the jars in the refrigerator to chill for several hours or overnight.
15. The mushrooms are ready to be served chilled, offering maximum flavor upon resting.
16. When serving, ensure all portions have a mix of the spice-infused liquid for the best taste experience.

Tips

• **Select fresh, firm mushrooms** for best results.
• Adjust vinegar quantity for a more or less tangy marination.
• Store in the fridge for up to a week for optimal flavor.
• For a spicier kick, add a pinch of chili powder to the marinade.

Nutrition

• Calories: 150 per serving
• Protein: 5g
• Fats: 1g
• Carbohydrates: 30g

Variations

• **Add fresh herbs** like dill or parsley for extra freshness.
• Replace traditional vinegar with apple cider vinegar for a fruity twist.
• Use maple syrup or honey instead of sugar for different sweetness.

Serving Suggestions

• Top your favorite green salad with these mushrooms for added flavor.
• Serve alongside crusty bread or as part of an antipasto platter.
• Pair with a glass of white wine to elevate the dining experience.

Best Places

• Mushroom Bar - Known for their exquisite mushroom dishes and rustic setting. Location: 123 Forest Lane, Seattle, USA.
• Fungi Delight Café - Offer a wide variety of mushroom-infused meals. Location: 45 Aroma St., London, UK.
• Le Champignon - Famous for its gourmet mushroom-based cuisine. Location: 22 Rue de Paris, Lyon, France.
• Edelpilz Retreat - Specializes in marinated mushroom dishes. Location: Alpenstrasse 7, Munich, Germany.
• Truffle and Earth - A modern culinary experience focusing on mushrooms. Location: Via dei Funghi 9, Rome, Italy.
• The Grub Inn - Offers a cozy atmosphere with diverse mushroom offerings. Location: 8 Plant Street, Amsterdam, Netherlands.
• Shroom Haven - Known for innovative recipes featuring local mushrooms. Location: 77 Greenway Drive, Melbourne, Australia.
• Wild Fungi Bistro - Highlighting wild and exotic mushrooms. Location: 12 Nature Path, Vancouver, Canada.
• Champignon King's - Offers the finest mushroom dishes in a royal setting. Location: Kings Square, Brussels, Belgium.
• Mushlove Café - A trendy spot for mushroom lovers. Location: 33 Mushroom Avenue, Cape Town, South Africa.