Raspberry Cream Delight

This Raspberry Cream Delight is a delectable dessert that blends creamy textures with the tangy taste of fresh raspberries. The base is crafted with buttery cookies, providing a delightful crunch. Fresh raspberries, pureed and sieved, give the dessert its vibrant color and refreshing flavor. Sweetened to perfection and set with gelatin, the raspberry layer complements the whipped cream filling beautifully. The chilled dessert is a perfect finish to any meal, offering a taste of summer regardless of the season. This treat is not only a feast for the taste buds but also a visual delight with its layers of soft cream and ruby red raspberries. Perfect for special occasions or just a treat for yourself, it's sure to impress. Its exquisite presentation and taste make it a must-try for dessert enthusiasts. Serve it up with a sprinkle of whole raspberries for an added touch of elegance.

Ingredients

Main Ingredients

1 package of Selga cookies
60 g butter
300 g whipping cream
300 g sieved raspberry puree
14 g gelatin (Santa Maria)
Whole raspberries (for topping)
Sugar (to taste)

Preparation Time

Total: 300 minutes (including chilling time)

Step-by-Step Instruction

Prepare the Mold: Use a mold of 20 to 22 cm in diameter. Line the edges with plastic wrap, parchment paper, or food-safe plastic.
Crust Preparation: Crush the cookies and mix with soft butter to form a dough. Press this dough evenly into the bottom of the mold and refrigerate to set.
Puree the Raspberries: Blend the raspberries or press them through a sieve to remove seeds, achieving a smooth puree. Sweeten with sugar according to your preference.
Soften the Gelatin: Soak the gelatin in cold water until it blooms.
Heat the Raspberry Puree: Take one-third of the raspberry puree and heat it to approximately 65°C. Stir in the bloomed gelatin until completely dissolved. Allow this mixture to cool slightly and then combine with the remaining puree.
Whip the Cream: In the meantime, whip the cream until stiff peaks form.
Combine Mixtures: Measure one-third of the cooled raspberry mixture and gently fold it into the whipped cream.
Layer: Pour the raspberry-flavored cream over the set cookie crust. Scatter some whole raspberries on top and return to the refrigerator to chill.
Final Assembly: Once the whipped cream layer is set, pour over the remaining raspberry mixture. Chill again until fully set.
Serve: Once everything is set firm, slice and serve the dessert chilled.

Tips

Substitutions: You can use any favorite cookie for the base if Selga cookies are unavailable.
Flavor Enhancements: Add a splash of raspberry liqueur for an adult version.
Gelatin Handling: Ensure gelatin doesn't boil as it may lose its setting properties.

Nutritions

Calories: Estimated at 250 per serving
Protein: 5g
Fats: 12g
Carbohydrates: 30g

Variations

Vegan Option: Use agar-agar instead of gelatin and a vegan cream substitute.
Low Sugar: Reduce sugar or use a sugar substitute for a healthier version.

Serving Suggestions

Serve With: Pair with a scoop of vanilla ice cream or a side of fresh mint leaves.
Beverage Pairings: Enjoy with a glass of sweet dessert wine or a hot cup of tea.

Best Places

La Maison Pâtisserie – A charming spot known for its exquisite desserts. Location: 34 Rue de Rivoli, Paris, France.

Sweet Symphony Café – Renowned for its delightful pastries and relaxing ambiance. Location: 789 Dessert Lane, San Francisco, USA.

Raspberry Haven Bistro – Specializes in berry-based delights. Location: 56 Berry Street, Toronto, Canada.

Creamy Dreams Café – Offers a variety of desserts in a cozy setting. Location: 82 Dream Lane, London, UK.

The Pastry Lab – Known for creative and innovative desserts. Location: 12 Innovation Ave, Sydney, Australia.

Berry Bliss Café – Famous for its raspberry offerings. Location: 95 Bliss Boulevard, Auckland, New Zealand.

Sugary Delights – Combines traditional and modern dessert styles. Location: 48 Sweet Street, New York, USA.

Raspberry Rhapsody – An enchanting place for berry lovers. Location: 23 Melody Road, Dublin, Ireland.

Gourmet Sweets Corner – Offers luxurious dessert experiences. Location: 66 Gourmet Way, Tokyo, Japan.

Dessert Island – A paradise for dessert enthusiasts. Location: 101 Island Ave, Cape Town, South Africa.