Plum Jam Delight

Plum Jam Delight is a rich and flavorful preserve that captures the essence of fresh plums in a jar, perfect for adding a burst of fruity sweetness to your breakfasts and desserts. This delightful jam combines the natural tartness of plums with the sweetness of jelly sugar, resulting in a well-balanced, luscious spread. The addition of plum brandy not only intensifies the plum flavor but also adds a subtle warmth and depth to the jam. This delectable treat is relatively simple to make and requires just a few ingredients but delivers an exquisite taste that’s hard to beat. Whether you’re a seasoned canner or trying homemade preserves for the first time, Plum Jam Delight is a wonderful recipe to explore. Preparing this jam is also a great way to make use of an abundance of plums during the harvest season. It requires some patience as the plums need time to macerate, but the end result is worth the wait. Enjoy it on toast, pancakes, or as a filling for pastries. If stored properly, you can savor the taste of summer plums throughout the year. This jam is not only a treat for your taste buds but also makes for a thoughtful homemade gift.

Ingredients

Main Ingredients

• 1 kg pitted plums
• 1 kg jelly sugar
• 50 ml plum brandy

Preparation Time

• Total time: Approximately 13 hours (including 12 hours maceration)
• Active cook time: 80 minutes

Step-by-Step Instructions

1. Begin by cutting the pitted plums into small pieces. This will help the fruit break down more easily and blend thoroughly with the sugar.
2. Place the chopped plums in a large cooking pot, ensuring there's enough space to accommodate the expanding mixture as it cooks.
3. Add the jelly sugar to the pot and stir well to coat the plum pieces evenly. This mix is crucial for achieving the desirable consistency and sweet flavor in your jam.
4. Allow the mixture to sit for 12 hours. This maceration process helps the plums release their juices, which combined with the sugar, will enhance the flavor and texture of the jam.
5. After the maceration period, slowly bring the pot to a boil over medium heat, stirring occasionally to prevent sticking and ensure everything cooks evenly.
6. Once boiling, reduce the heat to a vigorous simmer and let it cook for about 4 minutes. This short but intense boil will help the jam set properly.
7. Gradually stir in the plum brandy, which adds a layer of richness and complexity to the jam. Be sure to mix it well so it evenly distributes throughout.
8. Keep an eye on the jam’s consistency as it cooks. You’re looking for a thick, spreadable texture.
9. As the cooking time ends, prepare sterilized jars to store your jam. This step is crucial to prevent spoilage and extend the shelf life of your homemade jam.
10. Carefully ladle the hot jam into the prepared jars, leaving a small gap at the top. The jars should be hot to prevent cracking.
11. Seal the jars immediately with lids. This helps create a vacuum seal as the jam cools, keeping it fresh for longer.
12. Let the jars cool to room temperature before storing them in a cool, dry place.
13. If desired, create a label with the date and contents for easy identification later.
14. Allow the jam to sit for at least 24 hours before opening to let the flavors fully develop.
15. Once opened, keep the jam refrigerated and consume it within a few weeks for optimal taste.
16. Enjoy your Plum Jam Delight on a variety of dishes or as a delightful gift from your kitchen to a friend’s table.

Tips

• Substitution: If you don't have plum brandy, a similar flavored liqueur can work.
• Consistency: Adjust the amount of jelly sugar if you prefer a thicker or thinner jam.
• Flavor Enhancements: Add a pinch of cinnamon or vanilla for a nuanced flavor.

Nutritions

• Calories: Approximately 50 per tablespoon
• Protein: 0g
• Fats: 0g
• Carbohydrates: 12g

Variations

• Use a combination of red and yellow plums for a mix of flavors and colors.
• Add finely grated lemon zest for a zesty twist.

Serving Suggestions

• Spread on toast with butter.
• Use as a filling for pastries or cakes.
• Pair with soft cheeses for a sophisticated appetizer.

Best Places

• Plum Market Café - A cafe renowned for its fruit preserves. Location: 123 Orchard Lane, New York City, USA.
• The Jam Factory - Offers a variety of unique homemade jams. Location: 45 Preserve Street, London, UK.
• Fruitful Flavors - Known for organic and fresh jam options. Location: 50 Sunrise Ave, Melbourne, Australia.
• Sweet Jar Delights - Rich flavors and sustainably sourced ingredients. Location: 10 Flavor Road, Cape Town, South Africa.
• Berry Goodness - Famous for inventive jam varieties. Location: 78 Berry Blvd, Toronto, Canada.
• Jammy’s Place - Specializes in classic and exotic jams. Location: 22 Preserve Street, Paris, France.
• Sunshine Jars - Emphasizes locally-sourced fruits and quality. Location: 33 Sunny Lane, San Francisco, USA.
• The Jar Bar - Creative jams with global influences. Location: 40 Jam Way, Berlin, Germany.
• Confiture Corner - Traditional techniques with modern twists. Location: 12 Marmalade Dr, Rome, Italy.
• Preserve Passion - A delight for berry lovers seeking artisanal spreads. Location: 5 Preserve Ave, Tokyo, Japan.

Enjoy the experience of making and savoring your very own Plum Jam Delight!