Baked Beans with Bacon and Ground Meat

This hearty dish combines the rich flavors of red beans, savory bacon, and succulent ground meat to create a comforting meal that's both satisfying and delicious. The addition of onions, tomatoes, and garlic infuses the dish with robust flavors, while a touch of sour cream adds creaminess to the mix. It's a perfect dish for any occasion and can be enjoyed on its own or accompanied by your favorite sides. Whether you're planning a family dinner or a cozy meal for two, this recipe promises to deliver a fulfilling culinary experience. The preparation is straightforward, making it accessible even for novice cooks. The aroma of sizzling bacon and sautéing onions will have you anticipating your delightful meal. Once assembled, the creamy sauce over tender beans is sure to become a household favorite. Explore this recipe for a taste of comfort food at its best.

Ingredients

Main Ingredients

• 300-400 g red beans
• 250 g ground meat
• 300 g bacon
• 2 onions
• 1 tomato
• 1 clove garlic
• Sour cream
• Oil for frying

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

1. Cook the Beans: Begin by boiling the red beans until they are tender. This will usually take about 30-40 minutes. Set them aside.
2. Prepare Bacon and Garlic: Dice the bacon into small cubes and finely chop the garlic.
3. Sauté the Bacon: Heat oil in a pan over medium heat. Add the bacon and garlic, cooking until the bacon becomes golden and crispy, releasing a rich aroma.
4. Chop and Sauté Onions: Finely chop the onions. In another pan, heat a little oil and sauté the onions until they turn translucent and slightly golden.
5. Combine with Tomatoes: Dice the tomato and add it to the onions. Cook for an additional 5 minutes until the mixture is well melded.
6. Mix with Bacon: Combine the onion-tomato mixture with the bacon and continue to cook over medium heat, stirring occasionally.
7. Sauté Ground Meat: In a separate skillet, add a bit of oil if needed and cook the ground meat until it is browned all over, breaking it into small pieces with a spoon.
8. Combine Meats: Add the cooked ground meat to the bacon and onion mixture. Stir well to evenly mix.
9. Add Sour Cream: Reduce the heat to low, and stir in the sour cream. Mix until the cream is fully incorporated, creating a rich and creamy sauce.
10. Serve: Place the cooked beans in a bowl and generously ladle the creamy meat sauce over the top. Enjoy your delicious meal!

Tips

• Use canned beans to save time.
• Substitute sour cream with Greek yogurt for a healthier alternative.
• Add chili flakes for a spicy kick.

Nutritions

• Calories: Estimated 450 per serving
• Protein: 25g
• Fats: 35g
• Carbs: 20g

Variations

• Use turkey or chicken instead of pork-based bacon for a leaner dish.
• Add different vegetables like bell peppers or mushrooms for extra flavor.

Serving Suggestions

• Serve with crusty bread for a complete meal.
• Pair with a fresh, crisp salad to balance the richness.
• Garnish with fresh parsley for a pop of color.

Best Places

• The Bacon Bar - A delightful eatery known for its creative use of bacon in every dish. Location: 123 Bacon Lane, Chicago, USA.
• Bean Me Up - Offers an extensive bean menu with regional specialty dishes. Location: 45 Bean Street, Austin, USA.
• Meat Lovers' Bistro - Known for its hearty meat dishes, a must-visit for meat enthusiasts. Location: 7 Carnivore Row, London, UK.
• The Creamy Spoon - Renowned for its wide range of creamy dishes and delightful desserts. Location: 9 Dairy Road, Paris, France.
• Onion Overload Café - Specializes in dishes prominently featuring onions. Location: Onion Way, New York City, USA.
• Tomato Twist - Famous for its tomato-centric menu and cozy atmosphere. Location: 22 Vine Street, Rome, Italy.
• Sour Cream House - Offers dishes that highlight the creamy consistency of sour cream. Location: 3 Cream Drive, Warsaw, Poland.
• Red Bean Corner - A favorite spot for legume lovers. Location: 88 Bean Boulevard, Sydney, Australia.
• Garlic Gourmet - The go-to place for garlic-infused delights. Location: 44 Garlic Avenue, San Francisco, USA.
• Frying Paradise - Known for its expertly fried and golden dishes. Location: 101 Fry Street, Tokyo, Japan.