Eggy Breakfast Buns

Eggy breakfast buns are a delightful way to start your day. These savory treats combine the rich taste of eggs with the flavorful punch of salami and the creamy goodness of melted cheese. Perfect for a brunch gathering or a cozy morning with family, these buns are both fun to make and delicious to eat. The crispy bun exterior holds a savory and soft center, making each bite a textured experience. The preparation is simple, requiring just a few ingredients and a small amount of time. This dish embodies comfort and flavor, promising to please all who try it. The addition of spices allows for a customizable dish, letting you adjust the flavors according to your preference. Eggy breakfast buns can be part of a balanced meal, offering protein and carbs to power your morning. Furthermore, their appealing appearance is sure to impress your guests or household members. With these buns, you'll bring both elegance and heartiness to your breakfast table, making mornings something to look forward to.

Ingredients

Main Ingredients

• 3 small bread buns
• 3 eggs
• Salami, diced
• 80g cheese, grated
• Salt, to taste

Preparation Time

• Total time: **20 minutes**
• Preparation: 10 minutes
• Cooking: 10 minutes

Step-by-Step Instruction

1. Begin by carefully slicing off the tops of the bread buns to create lids. Set these aside for later.
2. Scoop out the center of each bun, creating a hollow space for the filling.
3. Crack one egg into each hollowed-out bun.
4. Season each egg with a sprinkle of salt, adjusting the amount to your taste.
5. Dice the salami into small cubes. Evenly distribute the cubes into each bun over the eggs.
6. Preheat your oven to 200°C (about 390°F).
7. Place the filled buns on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for **10 minutes**.
9. While the buns are baking, grate 80g of cheese. Choose a cheese that melts well, like cheddar or gouda, for optimal results.
10. After 10 minutes, remove the buns from the oven and sprinkle the grated cheese generously over each bun.
11. Return the buns to the oven for an additional **10 minutes**, allowing the cheese to melt and turn golden brown.
12. Inspect the buns to ensure the eggs are cooked to your preferred level of firmness.
13. Once done, remove the buns from the oven and allow them to cool slightly.
14. Place the bun lids back on top for a complete presentation, or serve open-faced for easy access.
15. These buns are best served warm for the ultimate gooey cheese experience.
16. For added flavor, consider garnishing with fresh herbs such as parsley or chives.
17. Pair with a side of fresh fruit or a light salad for a balanced meal.
18. The contrast between the crispy bread and the soft, savory center creates a delicious harmony.
19. Enjoy your eggy breakfast buns, and don’t forget to share them with friends or family – they’re sure to be a hit.
20. Bon appétit and happy breakfasting!

Tips

• Use freshly grated cheese for the best meltability and flavor.
• If you prefer runnier yolks, reduce the second baking time slightly.
• Experiment with different types of cheese and meats to personalize the recipe to your liking.
• Add a dash of pepper or your favorite herbs for an extra flavor kick.
• For a vegetarian version, replace salami with vegetables such as bell peppers or spinach.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 15g
• Fats: 18g
• Carbs: 20g

Variations

• For a spicy version, add chopped jalapeños or chili flakes.
• For a richer taste, try using a combination of cheeses like mozzarella and parmesan.
• Substitute bread buns with whole grain or gluten-free options for dietary needs.

Serving Suggestions

• Serve with a side of mixed greens lightly dressed with olive oil and lemon juice.
• Add a cup of freshly brewed coffee or a smoothie for a complete breakfast.
• Garnish with a sprinkle of chopped fresh parsley for added color and flavor.

Best Places

• Le Pain Quotidien - Cozy bakery offering freshly baked goods. Location: 52 Rue de Charonne, Paris, France.
• The Breakfast Club - Known for its mouth-watering morning menu. Location: 33 D'Arblay St, London, UK.
• Bubby’s - Famous for hearty American breakfasts. Location: 120 Hudson St, New York City, USA.
• Bill’s - Offers a welcoming breakfast experience. Location: 13 Bennetts Hill, Birmingham, UK.
• Café Procope - Historic Parisian café with a classic menu. Location: 13 Rue de l'Ancienne Comédie, Paris, France.
• Noni’s - Charming spot with eclectic breakfast offerings. Location: 357 Edgewood Ave SE, Atlanta, USA.
• Moomin Café - Perfect for a whimsical breakfast. Location: Dome 8, 1, Malta.
• Café Central - Viennese café with classic offerings. Location: Herrengasse 14, Vienna, Austria.
• Two Hands - Australian café with fresh and vibrant dishes. Location: 251 Church Street, New York City, USA.
• Flintstones Tea House - Features unique breakfast options. Location: 20, Spinola Palace, Malta.