Apple Cheddar Crumble Tart

This delightful Apple Cheddar Crumble Tart combines the rich flavors of sweet apples and savory cheddar in a unique culinary experience. Imagine biting into a pie with a golden crust, filled with tender apple slices that are delicately spiced with cinnamon and nutmeg. The tart is then crowned with a buttery crumble made from oats and brown sugar, enhanced with the tangy sharpness of grated cheddar cheese. This dessert is both comforting and surprising, making it a perfect treat for special occasions or cozy gatherings. The preparation involves creating a homemade dough, but feel free to use any dough of your preference, such as a yeast dough for a fluffier base. The aroma of baked apples and warm spices will fill your kitchen, creating an inviting atmosphere. This recipe takes a bit over an hour, but the results are well worth the effort. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience. Let’s dive into the details on how to make this delectable tart.

Ingredients

Main Ingredients

• Dough of your choice, preferably yeast dough
  
• 5 peeled apples, sliced
  
• 140 ml grated cheddar cheese
  
• 150 ml flour
  
• 100 ml sugar
  
• 50 g butter
  

Spices

• 1 tsp cinnamon
  
• 1/2 tsp nutmeg
  

Other

• 100 ml oats
  
• 100 ml brown sugar
  

Preparation Time

• Total Time: 70 minutes
  
• Prep Time: 20 minutes
  
• Cook Time: 50 minutes
  

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 200°C (392°F). This ensures the tart will bake evenly.
2. Prepare the Dough: Roll out your chosen dough and carefully place it into a tart pan. Make sure the dough is evenly spread and goes up the sides of the pan.
3. Mix the Apple Filling: In a large bowl, combine 100 ml of sugar, 50 ml of flour, 1 tsp cinnamon, and 1/2 tsp nutmeg. Mix thoroughly.
4. Add Apples: Add the sliced apples to the sugar and spice mixture, ensuring each slice is well coated. Pour the apple mixture over the prepared dough in the tart pan.
5. Make the Crumble Topping: In another bowl, mix together 100 ml oats, 100 ml brown sugar, the remaining 100 ml of flour, and 50 g of butter. Use your fingers to rub the mixture together until it resembles coarse crumbs.
6. Incorporate Cheddar: Gently fold in the grated cheddar cheese into the crumble mixture until evenly distributed.
7. Finish the Tart: Sprinkle the crumble topping generously over the apple layer, making sure the cheese is nicely spread.
8. Bake the Tart: Place the tart in the preheated oven and bake for approximately 50 minutes. The tart is ready when the topping is golden brown and the apples are tender.
9. Check for Doneness: Insert a knife or toothpick into the tart to ensure the apples are soft.
10. Serve and Enjoy: Allow the tart to cool slightly before slicing. Serve warm or at room temperature for the best flavor.

Tips

• Substitute: If cheddar is too bold for your taste, try using a milder cheese like mozzarella.
• Spice Mix: Feel free to adjust the spice levels according to your preference.
• Firm Apples: Choose firm apples to maintain their shape during baking.

Nutritions

• Calories: 290 per serving
• Protein: 5g
• Fat: 12g
• Carbs: 40g

Variations

• Gluten-Free: Use gluten-free flour and oats.
• Vegan: Substitute butter with coconut oil and use a vegan cheese alternative.

Serving Suggestions

• Pair with vanilla ice cream.
• Garnish with a sprinkle of powdered sugar or a sprig of mint.

Best Places

• The Pie Hole Café - Known for unique pie flavors. Location: 714 Traction Ave, Los Angeles, USA.
• Tartine Bakery - Famous for pastries and tarts. Location: 600 Guerrero St, San Francisco, USA.
• Le Cordon Bleu Bistro - Classic French bistro dishes. Location: 13 Quai de la Tournelle, Paris, France.
• Ronin’s Eggloft - Modern Asian-fusion pies. Location: 620 Rue de Bleury, Montreal, Canada.
• Patisserie Valerie - British classic desserts. Location: 95 Marylebone High St, London, UK.
• Breads Bakery - Renowned for fresh-baked goods. Location: 18 E 16th St, New York City, USA.
• Chokladkoppen - Cozy spot with sweet treats. Location: Stortorget, Stockholm, Sweden.
• De Drie Graefjes - Known for American pies in Amsterdam. Location: Gravenstraat 13, Amsterdam, Netherlands.
• Kanelsnurrer Café - Cinnamon pastries and more. Location: Frederiksborgergade 30, Copenhagen, Denmark.
• Leopold Pastry House - Austrian-inspired desserts. Location: Breite Gasse 13, Vienna, Austria.

Delight in the rich and comforting flavors of this Apple Cheddar Crumble Tart, and discover new favorites from around the world.