Chocolate and Condensed Milk Cake

This delightful chocolate and condensed milk cake is a luscious treat that combines the rich flavors of chocolate with the creamy sweetness of condensed milk. The cake is constructed in layers, each one adding its own unique flavor and texture. The foundation of the dessert is a soft and fluffy whipped cream, which is delicately sweetened and subtly enhanced with lemon zest for a hint of citrus. Between these layers, you'll find slices of ripe bananas, which add a fresh and fruity note. The entire cake is enveloped in a blanket of whipped cream and garnished with decadent chocolate chunks and juicy tangerine segments. This elegant dessert requires only thirty minutes to prepare, and it becomes even more delicious once it's allowed to rest for a few hours, letting the flavors meld together. Whether you're planning a special family gathering or a casual dinner with friends, this cake is sure to impress your guests with its beautiful presentation and delightful combination of flavors. Enjoy a slice with a cup of coffee or tea for the perfect indulgence.

Ingredients

Main Ingredients:

• 1 bar of chocolate
• 1 can of condensed milk
• 2 bananas
• 1.5 cups of heavy cream
• 1 lemon
• 1 tablespoon of sugar

For Decoration:

• Chocolate chunks
• Tangerine segments

Preparation Time

• Total Time: 3 hours, including preparation and chilling
• Active Preparation Time: 30 minutes

Step-by-Step Instructions

1. Whip the Cream: Begin by whipping the heavy cream until soft peaks form. Gradually add the sugar and a bit of lemon zest, continuing to whip until the mixture turns into fluffy whipped cream.
2. First Layer: Place the first layer of the cake on your serving dish. Spread a generous amount of whipped cream over it, ensuring an even and smooth coating.
3. Second Layer: Add the second layer of cake on top. Repeat the process of spreading the whipped cream, ensuring consistent coverage.
4. Banana Slices: Peel the bananas and slice them into rounds. Arrange these banana slices over the whipped cream layer for a fruity touch.
5. Condensed Milk: Drizzle condensed milk evenly over the banana slices. This adds a sweet and creamy texture that pairs perfectly with the ripe bananas.
6. Third Layer: Add the third and final layer of cake. Once again, spread a layer of whipped cream, ensuring the top and sides are evenly covered.
7. Decorate: Use chocolate chunks and tangerine segments to decorate the top of the cake. Feel free to get creative with your garnish!
8. Chill: Allow the cake to sit in the refrigerator for at least 3 hours to let the flavors meld and the cake set.
9. Serve: Once the cake is chilled and set, slice and serve it to your guests. Enjoy the sweet and creamy flavors that make this dessert stand out.

Tips

• Substitutions: Feel free to swap bananas for another fruit like strawberries or raspberries if you prefer.
• Texture: For a crunchy contrast, add a layer of crushed biscuits between the cake layers.
• Chilling: Allowing the cake to chill not only sets the layers but enhances the flavors.

Nutrition

• Calories: 450 per serving
• Protein: 5g
• Fats: 25g
• Carbs: 50g

Variations

• Gluten-Free: Use gluten-free cake layers.
• Vegan: Substitute the whipped cream with coconut cream and use vegan chocolate.

Serving Suggestions

• Enjoy a slice with freshly brewed coffee.
• Pair this cake with a scoop of vanilla ice cream for extra indulgence.

Best Places

1. La Pâtisserie des Rêves - A charming bakery known for its exquisite desserts. Location: 111 Rue de Longchamp, Paris, France.
2. Café Sacher - Home of the famous Sachertorte, offering luxurious treats. Location: Philharmoniker Str. 4, Vienna, Austria.
3. Demel - A historical café with a wide variety of delicious cakes. Location: Kohlmarkt 14, Vienna, Austria.
4. Café Central - An iconic Viennese café renowned for their decadent pastries. Location: Herrengasse 14, Vienna, Austria.
5. Chocolatería San Ginés - Popular for its churros and perfect pairing options for sweets. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
6. Magnolia Bakery - Famous for desserts with a cozy, nostalgic atmosphere. Location: 401 Bleecker St, New York, USA.
7. Betty's Tea Rooms - Elegant setting for afternoon tea with delightful cakes. Location: 6-8 St. Helen's Square, York, UK.
8. Clinton St. Baking Company - Known for delicious breakfast and extensive dessert selections. Location: 4 Clinton Street, New York, USA.
9. The Café at Hotel Savoy - Offers beautiful sweet creations in a luxurious setting. Location: Strand, London, UK.
10. Peggy Porschen - A picturesque bakery famous for its cupcakes and cakes. Location: 116 Ebury St, Belgravia, London, UK.