Simple Muffins Recipe

These simple muffins are a delightful treat that can be enjoyed for breakfast or as a snack. The recipe is straightforward, requiring just a few ingredients and minimal preparation time. Perfect for bakers of all skill levels, these muffins are light, fluffy, and bursting with flavor. With a hint of vanilla and a perfectly golden crust, they are sure to satisfy your sweet tooth. The subtle sweetness and soft texture make them a favorite among kids and adults alike. Ideal for any occasion, these muffins can be customized with your favorite add-ins like chocolate chips or berries. Baking these muffins fills your kitchen with a wonderful aroma, creating a cozy and inviting atmosphere. Serve them with coffee or tea for a delightful experience. These muffins are best enjoyed fresh out of the oven with a sprinkle of powdered sugar. Let’s dive into the ingredients and steps to create these simple yet delectable treats.

Ingredients

Main Ingredients

• 5 eggs
• 150 g butter
• 200 g sugar
• 200 g flour
• 1 tsp vanilla sugar
• 1 tsp baking powder

Preparation Time

• Total Time: 40 minutes (Prep: 15 minutes, Cook: 25 minutes)

Step-by-Step Instruction

1. Preheat your oven to 180°C (350°F) to ensure it’s hot when starting to bake the muffins.

2. Crack the eggs into a large mixing bowl and beat them thoroughly. This helps build a light texture in the muffins.

3. Melt the butter in a small pan on low heat or in the microwave, ensuring it doesn't boil. This will be combined with other ingredients to create a smooth batter.

4. To the beaten eggs, gradually mix in the melted butter, followed by the sugar and vanilla sugar. Stir until the sugars are fully dissolved.

5. Continue stirring the mixture until it becomes light and airy, which indicates that air has been incorporated for fluffiness.

6. Sift the flour into the bowl to avoid lumps and combine with baking powder. Fold this gradually into the egg mixture.

7. Stir the mixture slowly until a smooth, elastic batter forms, with no flour pockets remaining.

8. Prepare a muffin tray by placing paper liners in each cup or by lightly greasing the tray to prevent sticking.

9. Spoon the mixture into the paper liners, filling each about halfway. This allows room for the muffins to rise as they bake.

10. Place the tray in the preheated oven on the middle rack for even heat distribution.

11. Bake for approximately 20-25 minutes, keeping a close eye on them to prevent over-baking.

12. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready.

13. Remove the muffins from the oven and let them cool in the tray for 5 minutes, allowing them to set slightly.

14. Transfer the muffins to a wire rack to cool completely, ensuring they don’t become soggy at the bottom.

15. Optional: Sprinkle powdered sugar over the muffins before serving for an extra sweet touch.

16. Enjoy warm with your morning coffee or as an afternoon snack.

17. For an extra twist, consider adding chocolate chips or fresh berries to the batter before baking.

18. Store any leftovers in an airtight container at room temperature for up to three days.

19. To refresh, lightly warm them in the oven at 150°C (300°F) for a few minutes.

20. Remember, fresh ingredients make the best muffins, so ensure everything you use is of good quality.

Tips

• Use room temperature ingredients for a smoother batter.
• For a healthier option, substitute half of the sugar with honey.
• Feel free to add nuts or dried fruits for additional texture and flavor.

Nutritions

• Calories: 180 per muffin
• Protein: 4g
• Fat: 9g
• Carbohydrates: 22g

Variations

• Gluten-Free: Use almond flour instead of regular flour.
• Dairy-Free: Substitute butter with coconut oil.
• Vegan: Replace eggs with flaxseed meal and water (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of your favorite ice cream.
• Pair with fresh fruit salad for a refreshing contrast.
• Enjoy alongside a hot latte or iced tea for a complete afternoon treat.

Best Places

1. Blue Bottle Coffee - Renowned for its artisanal coffee and delicious pastries. Location: 66 Mint St, San Francisco, USA.

2. Pâtisserie Stohrer - One of Paris's oldest bakeries, known for exquisite desserts. Location: 51 Rue Montorgueil, Paris, France.

3. E5 Bakehouse - Famous for organic, hand-crafted goodies. Location: Arch 395, Mentmore Terrace, London, UK.

4. Tartine Bakery - Celebrated for its long queues and exceptional bread. Location: 600 Guerrero St, San Francisco, USA.

5. Florian’s Café - Delight in a classic Venetian experience. Location: Piazza San Marco, Venice, Italy.

6. Cafe Central - Experience a slice of Vienese tradition. Location: Herrengasse 14, Vienna, Austria.

7. Café Tortoni - Elegant and historic, in a Buenos Aires landmark. Location: Av. de Mayo 825, Buenos Aires, Argentina.

8. Confeitaria Colombo - Famed for historical ambiance and pastries. Location: R. Gonçalves Dias, 32, Rio de Janeiro, Brazil.

9. Miman Café - Cozy spot for fair trade coffee and fresh bakes. Location: Ungargasse 6, Graz, Austria.

10. Dreamy Camera Café - Unique café with panoramic views. Location: 79-20, Pyeongchang-gun, South Korea.