Rye Bread with Avocado and Ricotta

This delightful recipe offers a fresh and flavorful twist to your typical breakfast or snack routine. Combining the hearty taste of rye bread with the creamy texture of avocado and ricotta cheese, this dish is both satisfying and healthy. The addition of ripe tomato and a hint of lemon juice brings a refreshing tanginess that complements the savory flavors perfectly. It's topped with toasted pine nuts for a delightful crunch, and finished with fresh basil leaves for an aromatic touch. This simple yet elegant dish can be prepared quickly, making it ideal for busy mornings or a light lunch. Whether you're a fan of rye bread or just looking to incorporate more healthy fats into your diet, this recipe is a must-try. Serve it as a standalone dish or pair it with a salad or soup for a more substantial meal. This recipe can easily be adjusted to cater to various dietary preferences. With its vibrant ingredients and ease of preparation, it promises to become a household favorite.

Ingredients

Main Ingredients

1 slice fresh or toasted rye bread (75 g)
1 tsp ricotta cheese
1/2 ripe avocado
1 ripe tomato
Lemon juice
1 tsp toasted pine nuts
Fresh basil leaves

Spices or Sauces

Seasonings of your choice

Preparation Time

Total Time: 10 minutes (including prep)

Step-by-Step Instruction

Start by preparing your rye bread. If you prefer a crunchier base, toast the slice lightly until golden brown.
Spread a generous layer of ricotta cheese evenly over the slice of rye bread.
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Slice it into thin slices for easy layering.
Take the ripe tomato and slice it into thin sections as well.
In a small bowl, mix the avocado and tomato slices with a dash of lemon juice to prevent browning and enhance flavor.
Season the avocado-tomato mixture with your choice of spices, like salt and pepper or a sprinkle of chili flakes for added heat.
Carefully layer the avocado and tomato mixture onto the ricotta-topped bread.
Sprinkle the toasted pine nuts over the top of the layered ingredients for a delightful crunch.
Garnish with fresh basil leaves to add a touch of color and an aromatic flavor.
Serve immediately as a delicious snack or light meal.

Tips

Substitutions: If you're dairy-free, substitute ricotta with a plant-based cheese spread.
Rye Bread: Opt for whole-grain rye bread for more nutritional benefits.
Nuts: Swap pine nuts with almonds or walnuts for a different flavor profile.

Nutritions

Calories: Approximately 250 per serving.
Protein: 5g
Fats: 18g
Carbs: 20g

Variations

Vegan Option: Use vegan cream cheese instead of ricotta.
Add Protein: Top with a poached egg or a few slices of smoked salmon for extra protein.

Serving Suggestions

Pair this dish with a side of mixed greens salad for a refreshing meal.
Serve alongside a warm bowl of tomato soup for a comforting lunch.

Best Places

1. Le Pain Quotidien - Known for its freshly baked bread and organic ingredients. Location: 8 Rue de Varenne, Paris, France.
2. Tartine Bakery - Famous for its artisanal bread and pastries. Location: 600 Guerrero St, San Francisco, USA.
3. Attendant Coffee Roasters - Offers incredible coffee and delightful breakfast options. Location: 27A Foley St, London, UK.
4. The Blue Door Cafe & Bakery - Popular for high-quality ingredients and innovative dishes. Location: 1970 State Rd, Cuyahoga Falls, USA.
5. Oran Mor Bistro - A cozy setting with emphasis on local ingredients. Location: 2 South Beach St, Nantucket, USA.
6. Hafenküche - A delightful café with a view of the harbor. Location: Stralauer Allee 3, Berlin, Germany.
7. Union Square Cafe - Known for its delectable dining experience and ambiance. Location: 101 E 19th St, New York, USA.
8. Federal Café - Offers a relaxed vibe and delicious breakfast options. Location: 50 Grote Berg, Eindhoven, Netherlands.
9. Silo - Renowned for its sustainability and locally sourced produce. Location: Upper Gardner St, Brighton, UK.
10. Kaffeine - Praised for its expertly brewed coffee and snacks. Location: 66 Great Titchfield St, London, UK.