Cherry Oat Dessert with Cherry Sauce

This delightful dessert combines the wholesome goodness of oatmeal flakes with sweet cherry sauce and creamy whipped cream. Originating from Latvia, this recipe brings together simple ingredients to create a flavorful dessert that is sure to impress. It's perfect for a quick treat yet elegant enough for a fancy dinner party.

Ingredients

Main Ingredients:

200 g oatmeal flakes
3-4 tablespoons of sugar
1 tablespoon of butter

For the Whipped Cream:

200 ml heavy cream
1 teaspoon of sugar

For the Cherry Sauce:

300 g frozen cherries
1-2 tablespoons of sugar

Preparation Time

Total Time: 40 minutes
Preparation: 15 minutes
Cooking: 25 minutes

Step-by-Step Instruction

Prepare the Cherry Sauce: In a saucepan, combine the cherries, a small amount of water, and sugar. Cook over medium heat for about 10 minutes until slightly thickened.
Toast the Oatmeal Flakes: In a pan, melt the butter and add the oatmeal flakes. Toast them gently, stirring continuously until they release a pleasant aroma.
Caramelize the Oats: Sprinkle sugar over the toasted flakes and continue to stir until the sugar melts and coats the oats, creating a golden brown hue.
Cool the Oats: Remove the toasted oats from the pan and spread them on a plate to cool completely.
Prepare the Cherries: While the oats cool, finish the cherries. If they are pitless, briefly blend for smaller chunks, or if pitted, strain using a sieve.
Cool the Sauce: Allow the cherry sauce to cool completely.
Whip the Cream: In a chilled bowl, combine heavy cream with sugar. Whip until soft peaks form, ensuring it doesn't turn to butter.
Assemble the Dessert: Start layering the dessert in glasses. Begin with a layer of cherry sauce, followed by whipped cream, then oatmeal flakes, repeating until all ingredients are used.
Final Touches: Top with a layer of oatmeal flakes for decoration and a hint of cherry sauce for a vibrant finish.
Serve with Creativity: Experiment with layering style according to preference, such as adding oatmeal flakes directly between each layer of cream and cherry sauce.

Tips

Cherries: Fresh cherries can be used if in season.
Sugar: Adjust the sugar in the cherry sauce to taste depending on cherry sweetness.
Oatmeal Flakes: Use rolled oats for a chunkier texture.

Nutritions

Calories: Approximately 350 per serving
Protein: 4g
Fats: 18g
Carbs: 44g

Variations

Vegan Version: Substitute heavy cream with coconut cream or any plant-based alternative.
Gluten-Free: Ensure oats are certified gluten-free if necessary.

Serving Suggestions

Serve in elegant glasses to highlight dessert layers.
Garnish with a mint sprig or a sprinkle of cocoa for added flair.
Pair with a light, floral tea or a dry sparkling wine.

Best Places

Mad Gourmet - A contemporary cafe offering impressive desserts, specializing in Latvian cuisine.
Location: Riga, Latvia.
Cherry on Top - Famous for its cherry-inspired desserts, a must-visit for cherry lovers.
Location: Berlin, Germany.
Oat Lovin’ Cafe - Known for all things oatmeal, including delightful desserts.
Location: San Francisco, USA.
Latvian Kitchen - A cozy spot serving traditional Latvian desserts with a modern twist.
Location: Toronto, Canada.
Sapņi un Darbi - A place where dreams meet reality, featuring authentic and creative Latvian treats.
Location: Riga, Latvia.
Lime Tree Cafe - Renowned for its fusion desserts inspired by local flavors.
Location: Abu Dhabi, UAE.
Cafeteria Glemt - Known for nostalgic desserts crafted with love and tradition.
Location: Copenhagen, Denmark.
Sweet Treats Boutique - A charming dessert-only cafe with an emphasis on fresh ingredients.
Location: London, UK.
The Grain Mill - Offers various oatmeal-based dishes, both savory and sweet.
Location: Seattle, USA.
Cherry Garden - A unique restaurant featuring dishes where cherries feature prominently.
Location: Tokyo, Japan.

Enjoy creating this delightful dessert, and feel free to explore its international inspirations!