Abolkuka Dessert Recipe

This delightful Abolkuka dessert is a scrumptious apple meringue pie that perfectly combines crispness and fluffiness in each bite. Ideal for autumn when apples are at their peak, this dessert brings together the comfort of a buttery crust with the lightness of a meringue topping. Its sweet and tangy flavors make it a favorite among many. The preparation is straightforward, with simple ingredients that create a spectacular treat suitable for any occasion. Plus, the aroma of baked apples and vanilla will fill your kitchen with a welcoming warmth. Whether enjoyed on its own or with a scoop of vanilla ice cream, this dessert is sure to impress. It's a great way to use fresh apples and can be a centerpiece dessert at any event. The combination of textures and tastes makes it irresistible, ensuring everyone will ask for seconds. Give this recipe a try and enjoy the magical harmony of flavors in each slice.

Ingredients

Main Ingredients:

200 g margarine
3 eggs
1.5 cups sugar
2 cups flour
6 medium apples
1 packet vanilla sugar
A pinch of baking soda

Preparation Time

Total time: 45 minutes (includes prep and cook time)

Step-by-Step Instructions

Prepare the Dough: Combine softened margarine with half a cup of sugar, one packet of vanilla sugar, a pinch of baking soda, and the yolks of three eggs. Mix well until smooth.
Chill the Dough: Divide the dough in half. Place one half in the freezer to stiffen slightly.
Prepare the Crust: Roll out the other half on baking paper and place it at the bottom of a cake pan, pressing evenly to cover the base fully.
Make the Meringue: Beat the remaining egg whites with one cup of sugar until stiff peaks form. The meringue should be fluffy and hold its shape.
Prepare the Apples: Peel the apples, core them, and grate them using a coarse grater. Spread the grated apples evenly over the crust.
Add the Meringue: Carefully spread the meringue over the apple layer, ensuring even coverage.
Grate the Remaining Dough: Take the chilled dough from the freezer and grate it over the meringue to create the final layer.
Bake the Dessert: Preheat the oven. Begin by baking at 180 degrees Celsius and increase to 200 degrees towards the end. Bake for approximately 30 minutes, or until the top is golden brown.
Let It Cool: Remove from the oven and let the dessert cool before serving.

Tips

Substitutions: You can use butter instead of margarine for a richer flavor.
Margarine Type: Opt for a high-fat margarine for a better crust texture.
Sugar Variations: Brown sugar can add an extra depth of flavor.
Baking Soda: Ensure it's fresh for a good rise.

Nutritions

Calories: Approx. 320 per serving
Protein: 4g
Fats: 18g
Carbohydrates: 40g

Variations

Gluten-Free: Substitute flour with a gluten-free blend.
Vegan: Use egg substitutes for the meringue and dairy-free margarine.
Sugar-Free: Replace sugar with a natural sweetener like stevia or erythritol.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an indulgent treat.
Pair with a cup of hot coffee or tea for an afternoon delight.
Add a sprinkle of cinnamon on top for added warmth.

Best Places

Augustiner-Keller - A traditional Bavarian venue offering a cozy atmosphere for this kind of comfort dessert. Location: Arnulfstraße 52, Munich, Germany.
Café de Flore - A historic Parisian cafe where you can enjoy similar desserts in a beautiful setting. Location: Blvd Saint-Germain, Paris, France.
Pasticceria Marchesi - Famous for its pastries, this elegant Milanese bakery provides a delightful European experience. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
Demel K.u.K. Hofzuckerbäcker - Renowned for Austrian desserts and pastries, offering a distinct atmospheric charm. Location: Kohlmarkt 14, Vienna, Austria.
Café Central - Known for its refined desserts, located in the heart of Vienna, providing a true Viennese experience. Location: Herrengasse 14, Vienna, Austria.
Ladurée - Celebrated for its exquisite pastries and legendary atmosphere, perfect for a luxurious dessert stop. Location: Rue Royale 16, Paris, France.
The Wolseley - An iconic café-restaurant offering a grand, elegant setting to enjoy desserts and teas. Location: 160 Piccadilly, London, UK.
Caffè Gilli - Florence's oldest café, offering a classic backdrop for enjoying Italian confections. Location: Via Roma 1R, Florence, Italy.
Pastéis de Belém - Known worldwide for its delectable dessert creations, particularly the famous custard tarts. Location: R. de Belém 84-92, Lisbon, Portugal.
Confitería El Molino - Iconic for its classic cakes and pastries, with a rich history in Buenos Aires. Location: Rivadavia 1815, Buenos Aires, Argentina.