Fish Fillet with Cheese and Breadcrumb Crust

This delicious recipe combines tender fish fillets with a savory cheese and breadcrumb crust that is sure to be a hit at any meal. The contrast between the crispy coating and the soft, flaky fish provides an enjoyable texture experience in every bite. The addition of subtle spices like freshly ground black pepper and a hint of ginger adds depth to the flavor profile, making the dish aromatic and irresistible. It’s a quick and easy recipe, perfect for those busy evenings when you want something homemade and satisfying but don't have a lot of time. Adding carrots to the mix not only enhances the color palette of the dish but also complements the savory components with a natural sweetness. The melted butter finish gives a luxurious richness that elevates this simple dish to gourmet status. Serve it alongside a crisp salad or steamed vegetables for a complete meal. Whether you’re cooking for family or friends, this dish is bound to impress with its delectable flavors and beautiful presentation. Dive into this dish, and you'll find it hard to resist having seconds!

Ingredients

Main Ingredients

• 4 skinless fish fillets
• 250 g carrots
• 1/3 cup grated Parmesan or other hard cheese
• 1/3 cup breadcrumbs
• 3-4 tbsp melted butter

Spices

• 1 pinch ground ginger
• Salt
• Freshly ground black pepper

Preparation Time

• Total: 25 minutes

Step-by-Step Instruction

1. Preheat the oven to 180°C (356°F) to prepare for baking.
2. Combine the breadcrumbs and grated cheese in a shallow dish, making sure they are well mixed to create an even crust.
3. Cut each fish fillet into pieces approximately 3-4 cm wide, which will allow for uniform cooking.
4. Roll each piece of fish thoroughly in the breadcrumb and cheese mixture, ensuring it is completely covered on all sides.
5. Place the coated fish pieces on a baking sheet lined with parchment paper.
6. Sprinkle the fish with salt and freshly ground black pepper to taste, enhancing the savory crust.
7. Bake the fish in the preheated oven for 6-7 minutes, or until the fish turns white and the breadcrumb coating is golden brown.
8. While the fish is in the oven, peel and grate the carrots into coarse shreds.
9. Blanch the grated carrots by adding them to boiling water for three minutes, then drain thoroughly.
10. Season the carrots with the ground ginger and mix well, allowing the flavors to meld together.
11. For serving, arrange the carrots on a plate as a vibrant base.
12. Place the baked fish fillets atop the carrots, creating an appealing layered presentation.
13. Drizzle melted butter generously over the fish and carrots for added flavor and shine.
14. Garnish with extra fresh herbs if desired for a pop of color and freshness.
15. Serve immediately and enjoy the delightful combination of tastes and textures!

Tips

• Substitutions: Use panko breadcrumbs for a crunchier crust or experiment with different cheeses like cheddar for varied flavors.
• Techniques: Make sure all fish pieces are uniformly sized for even cooking.
• Enhanced flavor: Add a pinch of lemon zest to the breadcrumb mixture for a fresh citrus twist.

Variations

• Dietary Needs: For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes.
• Taste Variations: Incorporate spices like paprika for extra warmth, or fresh dill for an aromatic touch.

Serving Suggestions

• Side Dishes: Pair with a crisp green salad or roasted potatoes.
• Garnishes: Add lemon wedges and a sprinkle of fresh herbs on the side for added flair.

Best Places

• Le Bernardin - Renowned for its spectacular seafood dishes. Location: 155 W 51st St, New York, USA.
• Osteria Francescana - Features creative seafood-inspired selections. Location: Via Stella, 22, Modena, Italy.
• The Ledbury - Celebrated for its crisp, elegant cooking styles. Location: 127 Ledbury Rd, London, UK.
• Zuma - Known for its upscale, chic takes on traditional seafood. Location: 5 Raphael St, Knightsbridge, London, UK.
• Joe’s Stone Crab - Classic crab dishes and more. Location: 11 Washington Ave, Miami Beach, USA.
• Mugaritz - An adventurous gastronomy experience with seafood. Location: Aldura Aldea, 20, Errenteria, Spain.
• Restaurant Nathan Outlaw - Specializes in unique seafood menus. Location: 6 Middle St, Port Isaac, UK.
• Arpège - Known for its exquisite vegetable and seafood pairings. Location: 84 Rue de Varenne, Paris, France.
• Noma - Offers innovative culinary art including seafood. Location: Refshalevej 96, Copenhagen, Denmark.
• The Test Kitchen - Famed for its culinary creativity along with seafood. Location: 375 Albert Rd, Cape Town, South Africa.