Delightful Chocolate Cake Pops

Chocolate cake pops are a delightful treat perfect for any occasion. These little bites consist of moist cake crumbs mixed with creamy mascarpone cheese, shaped into balls, and coated with a luscious layer of white chocolate. They are a hit with both children and adults. You can customize them with food coloring and decorative sprinkles to fit the theme of your gathering. Their charming presentation on sticks makes them a great choice for parties. They're like cake in lollipop form, offering a mess-free and tempting treat. Cake pops are also a fun baking project, allowing creativity with colors and toppings. Their bite-sized dimensions make them perfect for dessert tables, allowing guests to enjoy without commitment to a full slice. Plus, they can be made ahead of time and stored in the fridge. They are a versatile addition to your dessert repertoire.

Ingredients

Main Ingredients:

100 g butter
100 g powdered sugar
100 g flour
1 tsp baking powder
2 eggs

Cream:

150 g mascarpone cheese
2 tsp powdered sugar

Glaze:

300 g white chocolate
Food coloring
Sugar sprinkles

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Prepare Your Tools: Gather a 20 cm diameter cake pan, mixer, 18 bamboo or plastic sticks, saucepan, heatproof bowl, spoon, large bowl for cake batter, cardboard box with holes for drying cake pops, foil, and parchment paper.
With a mixer, beat the butter and powdered sugar until well integrated and lighter in color.
Gradually add the beaten eggs, baking powder, and flour to the mixture, stirring well.
Pour the batter into the greased and floured cake pan.
Smooth the surface and bake in a preheated oven at 180°C for about 25 minutes until golden brown.
Let the cake cool in the pan for 10 minutes, then remove and let it cool completely.
Once cooled, crumble the cake into fine crumbs.
Meanwhile, mix the mascarpone cheese with powdered sugar until smooth.
Combine the cake crumbs with the cheese mixture. Mix until uniform.
Use a spoon to form smooth balls and place them on a parchment-lined plate.
Chill the balls in the fridge or freezer until firm.
Melt white chocolate over a hot water bath. Add food coloring if desired.
Once the balls are firm, insert a stick into each.
Dip each ball into the melted chocolate, ensuring full coverage. Let excess chocolate drain off.
Position balls upright to avoid sticking. Sprinkle with powdered sugar or sugar sprinkles while the chocolate is still wet.
Allow the chocolate to set fully in the refrigerator. Serve chilled. Enjoy!

Tips

Consistency: Adjust the amount of mascarpone if the mixture is too dry.
Storage: Store in an airtight container in the fridge for up to five days.
Substitution: Use dark chocolate if preferred.

Nutritions

Calories: 120 per piece
Protein: 2g
Fats: 7g
Carbs: 13g

Variations

Gluten-Free: Substitute regular flour with almond or coconut flour.
Vegan: Replace butter with coconut oil and explore non-dairy mascarpone options.

Serving Suggestions

Pair with vanilla ice cream for a delightful combination.
Serve alongside hot coffee or tea for a cozy experience.

Best Places

Cafe Louvre - Known for exquisite pastries and cake pops. Location: Národní 22, Prague, Czech Republic.
Magnolia Bakery - Iconic bakery with vibrant treats. Location: 401 Bleecker St, New York, USA.
Ladurée - Famous for elegant dessert creations, including mini cake pops. Location: 16-18 Rue Royale, Paris, France.
Cacao Sampaka - Offers gourmet chocolate delights. Location: Consell de Cent, 292, Barcelona, Spain.
Peggy Porschen - A whimsical bakery known for Instagrammable treats. Location: 116 Ebury St, London, UK.
Bitter & Zart - Renowned for artisan sweets. Location: Römerberg 1, Frankfurt, Germany.
Chocolatari Glaxy - A haven for custom chocolate creations. Location: Mozartsteg 1, Salzburg, Austria.
Konditorei Oberlaa - Combines traditional and modern pastries. Location: Kurstraße 3, Vienna, Austria.
Patchi - Luxurious chocolate store with unique offerings. Location: Hamdan Bin Mohammed St, Abu Dhabi, UAE.
Chokola - Specialty in exquisite chocolate desserts. Location: 285 Madison Ave, Toronto, Canada.

Enjoy creating and savoring these delightful chocolate cake pops!