Potato and Pork Chops Delight

This recipe combines tender pork chops with the comforting flavors of potatoes and a touch of Mediterranean flair, bringing a perfect balance of savory and refreshing elements to your plate. The dish showcases pork chops seared to perfection, accompanied by roasted potatoes and cherry tomatoes, all brought together with a hint of thyme and a drizzle of white wine. It's a hearty yet elegant meal that's ideal for a family dinner but sophisticated enough for entertaining guests. The use of feta cheese and lemon zest adds a creamy and zesty finish, elevating the dish to a new level of taste. Despite its impressive presentation, this recipe is surprisingly simple to prepare and doesn't demand a lot of time in the kitchen. The roast and the fresh herbs create a harmonious aroma and a splash of color that makes it as visually appealing as it is delicious. Whether you are a seasoned chef or a home cook, you'll find this recipe both rewarding and foolproof. Enjoy the contrast between the crispy, golden potatoes and the juicy pork, perfectly complemented by fragrant herbs and fresh citrus. Dive into this delicious ensemble and let each bite be an escape to a blissful culinary journey.

Ingredients

Main Ingredients

• 500 g potatoes
• 1 large onion
• Olive oil
• 4 pork chops
• 200 g cherry tomatoes
• 1 bunch of thyme
• 100 ml white wine
• 100 ml vegetable stock
• 100 g feta cheese
• Zest of 1 lemon

Spices and Sauces

• Salt
• Pepper

Preparation Time

45 minutes total

Step-by-Step Instruction

1. Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit).
2. Slice the potatoes and finely chop the onion.
3. Place the sliced potatoes and onion in a baking dish. Drizzle with a few tablespoons of olive oil and sprinkle with salt and pepper. Using your hands, toss until everything is well coated.
4. Roast in the preheated oven for 20 minutes.
5. Meanwhile, heat a pan on the stove with a bit of oil.
6. Season the pork chops with salt and pepper on both sides.
7. When the pan is hot, sear the pork chops, flipping them to brown on both sides.
8. Remove the dish from the oven, giving the potatoes a toss.
9. Add halved cherry tomatoes and sprigs of thyme to the baking dish.
10. Return the dish to the oven for another 10 minutes.
11. When the time is up, place the browned pork chops on top of the potatoes and tomatoes.
12. Pour the white wine and vegetable stock over the entire dish.
13. Continue to bake in the oven until the pork is cooked through and the potatoes are tender, about 10 more minutes.
14. Crumble the feta cheese over the dish right before serving.
15. Grate lemon zest over the top for a touch of freshness.
16. Garnish with fresh thyme if desired.
17. Allow your guests to savor each bite of this rich yet vivacious meal.
18. Serve warm, and let the complex layers of flavor speak for themselves.
19. Enjoy the aroma and taste journey as it takes you to remarkable culinary spaces.
20. Lai labi garšo! (Enjoy your meal!)

Tips

• **Use Yukon Gold or red potatoes** for the best texture.
• **Substitute chicken thighs** if you prefer white meat.
• Don't rush the browning of the pork; it adds depth of flavor.

Nutritions

Per serving: Calories: 450, Protein: 30g, Fats: 20g, Carbs: 40g

Variations

• Try using **sweet potatoes** for a sweeter twist.
• Add **caramelized onions** for extra sweetness.

Serving Suggestions

• Serve with a side of **steamed greens** such as broccoli or green beans.
• Pair with a glass of **Chardonnay** or light-bodied red wine.

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