Savory Puff Pastry Biscuits with Cured Meat

This delightful recipe combines the light, buttery texture of puff pastry with the rich flavors of cured meat and Parmesan cheese. Each bite offers a perfect balance of savory goodness and an aromatic hint from fresh basil leaves. These biscuits are wonderfully satisfying and make an ideal snack, appetizer, or party treat. The preparation is simple, yet the result is impressive enough to delight guests. They are visually appealing, making them a wonderful addition to any table setting. With a bake time of only 20 minutes, these tasty treats are conveniently quick to prepare. Customize them to suit your taste or dietary needs by adjusting the ingredients. Serve them warm or at room temperature, as they are delightful either way. Enjoy these savory delights with a nice dipping sauce, and watch them quickly disappear!

Ingredients

Main Ingredients

• 250 g puff pastry
• 100 g grated Parmesan cheese
• 100 g cured meat
• Fresh basil leaves

Preparation Time

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 180°C (356°F). This ensures that the biscuits bake evenly and achieve a beautiful golden brown color.

2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Be careful not to roll it too thin as you want the biscuits to have a nice puff when baking.

3. Add the Fillings: Evenly distribute the cured meat slices across the entire surface of the rolled-out pastry. Tear some fresh basil leaves and layer them over the meat for an aromatic touch.

4. Sprinkle with Parmesan: Generously sprinkle the grated Parmesan cheese over the meat and basil. This will create a deliciously cheesy crust when baked.

5. Roll the Pastry: Starting from one end, roll the pastry tightly into a log. This will help in creating uniform slices that bake into perfect round biscuits.

6. Slice with Precision: Using a sharp knife, cut the rolled log into slices approximately 1 cm thick. Ensure each piece is even for uniform baking.

7. Prepare the Baking Tray: Line a baking tray with parchment paper to prevent the biscuits from sticking and arrange the slices on the tray. Keep the slices spaced apart to allow them to puff without sticking together.

8. Bake: Place the tray in the preheated oven and bake for about 20 minutes. The biscuits should turn golden brown and the cheese slightly crispy.

9. Cool Down: Once baked, remove the tray from the oven and let the biscuits cool on a wire rack for a few minutes. They firm up as they cool.

10. Serve: Arrange on a platter and serve while warm for the best flavor. They can also be enjoyed at room temperature.

Tips

• Substitutions: You can use your favorite cheese instead of Parmesan, such as cheddar or gouda. For a vegetarian version, omit the cured meat and add more herbs or roasted vegetables.
• Techniques: Keep the pastry cold to ensure it puffs up beautifully in the oven.

Variations

• For a spicy kick, add a sprinkle of red chili flakes over the Parmesan before rolling the pastry.
• Use vegan puff pastry and substitute plant-based cheese for a vegan delight.

Serving Suggestions

• Pair these savory biscuits with a fresh salad or a light soup for a complete meal.
• Serve with an olive tapenade or tomato dip for added flavor.

Nutritions

• Calories: Approximately 80 per biscuit
• Protein: 3g
• Fats: 5g
• Carbs: 8g

Best Places

1. Patisserie 46 - Known for artisanal pastries that delight the senses.
   Location: 4552 Grand Ave S, Minneapolis, USA.

2. La Maison du Biscuit - Offers a range of gourmet savory biscuits.
   Location: 50250 Sortosville-en-Beaumont, France.

3. Biscuitville - Southern-inspired biscuits in a cozy setting.
   Location: 1414 Yanceyville St, Greensboro, USA.

4. The Biscuit Factory - Contemporary art meets a biscuit feast.
   Location: 16 Stoddart Street, Newcastle, UK.

5. Cookie de Namur - Belgian bakery with tempting flavors.
   Location: Rue de l'Ange 34, Namur, Belgium.

6. Betty’s Divine Biscuits - A cozy spot for handcrafted biscuits.
   Location: 615 S Higgins Ave, Missoula, USA.

7. The Biscuit Mill - Fresh, vibrant biscuits in a lively market.
   Location: Albert Rd, Cape Town, South Africa.

8. Biscuit Love - Warm atmosphere with a modern twist on classic biscuits.
   Location: 316 11th Ave S, Nashville, USA.

9. Biscuiteers - Beautifully iced biscuits that are art.
   Location: 194 Kensington Park Rd, London, UK.

10. Biscuit Bitch - Unique and flavorful biscuit combinations.
    Location: 1909 1st Ave, Seattle, USA.