Layered Meat and Mushroom Salad

This layered salad is a delightful mix of textures and savory flavors that make for a perfect appetizer or light meal. Featuring layers of tender boiled meat, pickled mushrooms, crisp apples, and earthy prunes, this dish combines unique elements that work harmoniously together. The salad is bound by a creamy layer of mayonnaise, giving it richness and smoothness. Grated cheese is sprinkled on top, adding an extra layer of taste and visual appeal. Ideal for both casual gatherings and formal occasions, this salad is versatile and can be adjusted to suit various palates. Its preparation is relatively simple, requiring minimal cooking time, which makes it a go-to recipe for busy days. The dish is nourishing and satisfying yet light and refreshing, making it suitable for any season. With this recipe, you can introduce an intriguing culinary experience to your dining table while impressing your guests with an unexpectedly delightful flavor combination.

Ingredients

Main Ingredients

• Boiled meat (substitute with chicken if desired)
• Pickled mushrooms
• Onion
• Chopped boiled eggs
• Prunes
• Apple
• Mayonnaise
• Grated cheese

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instructions

1. Start by preparing the boiled meat: Chop the meat finely into bite-sized pieces and set aside.
2. Dice the pickled mushrooms into small pieces to ensure they distribute evenly in the salad.
3. Chop the onion finely, trying to keep all pieces uniform in size for better texture.
4. Prepare the eggs: Boil the eggs until hard, allow them to cool, then chop them finely.
5. Pit the prunes if necessary and chop them finely to match the size of the other ingredients.
6. Grate the apple, preferably with a coarse grater, to maintain some of its texture in the salad.
7. Assemble the layers: Begin with a layer of finely chopped meat.
8. Add the finely diced pickled mushrooms as the next layer.
9. Layer the chopped onions evenly over the mushrooms.
10. Spread a layer of chopped boiled eggs over the onions.
11. Top the eggs with prunes, making sure they are spread evenly.
12. Cover the prune layer with the grated apple, adding a sweet contrast to the savory ingredients.
13. Repeat with another layer of chopped meat.
14. Spread mayonnaise over each layer before adding the next, using just enough to cover but not overwhelm.
15. Finish with a generous sprinkle of grated cheese to cover the entire top of the salad.
16. Let the salad sit for a few minutes before serving, allowing flavors to meld.
17. Optional step: Chill in the refrigerator for 10-15 minutes for a refreshing experience.
18. Garnish with fresh herbs like dill or parsley just before serving for an added touch.
19. Serve the salad cold, sliced like a cake for a beautiful presentation.
20. Enjoy your meal, appreciating the blend of flavors and textures in every bite.

Tips

• For a lighter version, use Greek yogurt instead of mayonnaise.
• If you prefer a vegetarian version, substitute the meat with tofu or chickpeas.

Nutrition Information

• Calories: 320 per serving
• Protein: 15g
• Fats: 20g
• Carbs: 15g

Variations

• Vegan option: Replace meat with seitan or tempeh, and use vegan mayonnaise and cheese.
• Gluten-free: Ensure all ingredients, especially pickled mushrooms, are certified gluten-free.

Serving Suggestions

• Perfect with a side of crusty bread or crackers.
• Pair with a light, crisp white wine to enhance the flavors.

Best Places

• Le Saladier - Known for its gourmet salads and fresh ingredients. Location: 24 Rue Paul Valéry, Paris, France.
• Green Cuisine - Offers a wide variety of healthy and plant-based dishes. Location: 64 Johnson Street, Victoria, Canada.
• Salad & Co. - A vibrant restaurant specializing in creative salad dishes. Location: 15 Great Marlborough Street, London, UK.
• The Salad Project - A modern spot for innovative and customizable salads. Location: 591 E Colorado Blvd, Pasadena, USA.
• Leaf and Crunch - A popular dining choice for fresh salad enthusiasts. Location: 5 High St, Wellington, New Zealand.
• Fresh Greens - Provides a great selection of salads and healthy bowls. Location: 802 S Broadway, Los Angeles, USA.
• Salata Republic - Known for its extensive salad bar offering. Location: 35 Queen St, Perth, Australia.
• Salad Theory - Offers inventive and flavorful salads. Location: 80 Rivington Street, New York, USA.
• Crisp Leaf - Loved for their fresh and healthy salad options. Location: 102 George Street, Sydney, Australia.
• Garden Plate - Offers a farm-to-table salad experience. Location: 73 Collins St, Melbourne, Australia.