Biezpiena Pancakes with Bananas

Biezpiena pancakes with bananas are a delightful and easy-to-make breakfast treat that combines the creamy texture of curd cheese with the sweetness of ripe bananas. Perfect for any time of day, these pancakes offer a unique flavor that's both comforting and satisfying. The combination of ingredients creates a fluffy texture that pairs well with a variety of toppings such as honey, syrup, or fresh fruits. They're not just delicious but also packed with nutrition, making them a great option for a balanced meal. This recipe is versatile enough to cater to different taste preferences by adjusting the level of sweetness or adding different spices. The preparation process is straightforward, involving simple kitchen tools that you likely have on hand. Despite the simplicity, the result is a gourmet-quality breakfast dish that will delight your taste buds. Whether you're a novice cook or an experienced chef, these pancakes offer a fulfilling cooking and dining experience. With its rich taste and satisfying texture, this dish is sure to become a favorite in your breakfast repertoire.

Ingredients

Main Ingredients:

• 500 g curd cheese
• 2 small bananas
• 1-2 eggs
• 100 g flour
• 100 g sugar
• 10 g vanilla sugar
• 1/2 tsp baking powder
• Oil for frying

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

1. Begin by pressing the curd cheese through a fine sieve to achieve a smooth consistency, ensuring that your pancakes have a creamy texture.
2. In a large mixing bowl, combine the sieved curd cheese, eggs, vanilla sugar, regular sugar, and baking powder. Mix well until all ingredients are thoroughly integrated, creating a unified batter.
3. Peel the bananas and either blend them in a blender or mash them manually until smooth. This ensures that the banana flavor melds perfectly into the batter.
4. Add the mashed banana into the curd cheese mixture, stirring until evenly distributed within the batter.
5. Gradually incorporate the flour into the mix, stirring continuously to avoid lumps. The resulting batter should be thick enough to hold shape but still easy to manage.
6. To form pancakes, dampen your hands with water to prevent sticking, and shape the batter into small balls.
7. Roll each ball lightly in additional flour for a crispier exterior, ensuring an even coating all around.
8. Heat a shallow layer of oil in a pan over medium heat until it's hot enough for frying. Test with a small piece of dough; it should sizzle when ready.
9. Place the flour-coated balls in the pan, using a spatula to gently flatten them into pancakes approximately 7 mm thick.
10. Fry each pancake for about three minutes per side, or until golden brown and cooked through on both sides.
11. Transfer the finished pancakes to a plate lined with paper towels to absorb excess oil, for a less greasy finish.
12. You can serve these pancakes immediately, or keep them warm in a low oven until ready to serve.
13. Enjoy your pancakes plain, or enhance them with your choice of toppings such as fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar.
14. For extra flavor, consider adding a pinch of cinnamon to the batter or a dollop of whipped cream when serving.
15. As you cook, use moderate heat to avoid burning, and adjust the temperature as necessary for even cooking.
16. Ensure all pancakes are roughly the same size for uniform cooking and presentation.
17. If you prepare the batter in advance, cover and refrigerate it for up to one day, stirring before use to reincorporate any settled ingredients.
18. To reheat, simply place in a toaster oven or microwave, and enjoy that freshly-cooked taste.
19. Leftover pancakes can be stored in the fridge for up to three days, making them a convenient option for quick breakfasts.
20. With a simple recipe like this, feel free to experiment with different additions, like walnuts or chocolate chips, to suit your personal tastes.

Tips

• Substitute whole wheat flour for regular flour for a healthier alternative.
• Add a hint of spice with a dash of cinnamon or nutmeg.
• For a richer taste, replace part of the sugar with honey or any natural sweetener.
• If you're looking to increase the protein content, consider adding a scoop of protein powder to the mix.
• Use a non-stick pan to minimize oil usage and maintain the pancake's shape during cooking.

Nutrition

• Calories: Approximately 350 kcal per serving
• Protein: 12g
• Fats: 8g
• Carbohydrates: 54g

Variations

• Gluten-Free: Use almond flour or gluten-free flour blend instead of regular flour.
• Vegan: Substitute eggs with a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
• Lower Sugar: Reduce the amount of sugar or use sugar alternatives like stevia or monk fruit sweetener.

Serving Suggestions

• Serve with a side of fresh berries or a citrus fruit salad for a refreshing contrast.
• Top with Greek yogurt and a sprinkle of granola for added texture and flavor.
• Accompany with a warm cup of tea or coffee for a complete breakfast experience.

Best Places

• Café de Flore - Famous for its historical ambiance and delicious brunch offerings. Location: 172 Boulevard Saint-Germain, Paris, France.
• The Pancake Bakery - Offers a wide variety of pancakes, including gluten-free options. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Ladurée - Known for exquisite pastries and an elegant setting, perfect for enjoying pancakes. Location: 16 Rue Royale, Paris, France.
• The Breakfast Club - A lively spot for breakfast favorites with a modern twist. Location: 33 D'Arblay St, Soho, London, UK.
• The Original Pancake House - Celebrated for its extensive pancake menu and homey feel. Location: 8601 SW 24th Ave, Portland, USA.
• Eggslut - Offers unique breakfast treats including their famous egg sandwiches. Location: 317 S Broadway, Los Angeles, USA.
• Bills - Renowned for their rich and fluffy pancakes served with fresh fruit. Location: 433 Liverpool St, Darlinghurst, Sydney, Australia.
• Granger & Co. - Bill Granger’s signature pancakes are a breakfast must-try. Location: 175 Westbourne Grove, Notting Hill, London, UK.
• The Waffle Window - Known for its sweet and savory waffle creations. Location: 3610 SE Hawthorne Blvd, Portland, USA.
• Clinton St. Baking Company - Offers world-famous pancakes and classic American breakfasts. Location: 4 Clinton Street and 112 7th Avenue, New York, USA.