Chocolate Glazed Cocoa Cupcakes

Chocolate Glazed Cocoa Cupcakes are a delightful indulgence, perfect for any occasion. These cupcakes boast a rich cocoa flavor complemented by a luscious chocolate glaze, often referred to as ganache. The process involves creating a smooth and creamy batter that results in moist and fluffy cupcakes. The tantalizing chocolate glaze adds a glossy finish that is both visually appealing and delicious. This recipe combines basic baking skills with a touch of creativity, allowing for customization according to taste preferences. Whether prepared for a family gathering or a personal treat, these cupcakes promise satisfaction. They are not only flavorful but also an ideal playground for experimenting with different frostings or toppings. With the aroma of chocolate wafting through the kitchen, these cupcakes invite shared moments of enjoyment. Dive into the process of making these scrumptious cupcakes, and discover why they are a favorite among dessert lovers.

Ingredients

Cocoa Cupcakes:

40 g cocoa powder
220 ml hot water
180 g all-purpose flour
180 g granulated sugar
120 g unsalted butter
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt

Chocolate Glaze:

100 g dark (or milk) chocolate
100 g heavy cream

Preparation Time

60 minutes (including both preparation and cooking time)

Step-by-Step Instructions

Prepare the Cocoa Mixture: In a small bowl, combine the cocoa powder with hot water. Stir well until smooth and set aside to cool to room temperature.
Cream the Butter and Sugar: Use a mixer to beat the softened butter until it becomes light and fluffy. Gradually add the sugar and continue beating until well combined.
Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and well-blended.
Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Add the vanilla extract to this mixture.
Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the butter mixture, stirring gently until just combined.
Add Cocoa Mixture: Pour in the cooled cocoa mixture. Stir until the batter reaches a sour cream-like consistency.
Prepare Baking Molds: Line cupcake molds with paper liners or use a silicone mold if preferred.
Fill the Molds: Spoon the batter into the prepared molds, filling each about two-thirds full.
Bake: Preheat your oven to 190°C (375°F). Bake the cupcakes for approximately 16 minutes. Check for doneness using a toothpick. It's crucial to avoid over-baking, as they may become dry.
Make the Chocolate Glaze (Ganache): Chop the chocolate into small pieces and place in a bowl.
Heat the Cream: In a saucepan, bring the heavy cream to a simmer. Once it begins to bubble, pour it over the chopped chocolate.
Combine Cream and Chocolate: Let the mixture sit for about two minutes, then whisk thoroughly until smooth.
Apply the Glaze: Once the glaze has cooled slightly, drizzle it over the cooled cupcakes. Alternatively, refrigerate the ganache to thicken it, then spread or pipe onto the cupcakes.
Optional Decoration: For additional embellishment, dust with powdered sugar or add more ganache variations as per your preference.

Tips

Substitutions: Use almond flour for a gluten-free version.
Enhance Flavor: Add a teaspoon of espresso powder to intensify the chocolate taste.
Decorating Tips: Use colored sprinkles or edible gold dust for a festive look.

Nutritions

Calories: 320 per cupcake
Protein: 4g
Fats: 18g
Carbohydrates: 36g

Variations

Vegan Option: Substitute butter with coconut oil and eggs with flax eggs.
Dairy-Free: Use coconut milk in place of heavy cream for the ganache.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a glass of cold milk or hot coffee for a delightful experience.

Best Places

Magnolia Bakery - Renowned for its classic American desserts. Location: 401 Bleecker Street, New York, USA.
Patisserie Valerie - Offers an exquisite selection of French pastries. Location: 44 Old Compton Street, London, UK.
Cafe Central - Known for its traditional Viennese desserts. Location: Herrengasse 14, Vienna, Austria.
Pierre Hermé Paris - Famous for innovative pastries and macarons. Location: 72 Rue Bonaparte, Paris, France.
Demel K. u. K. Hofzuckerbäckerei - Offers a historic taste of Austrian delights. Location: Kohlmarkt 14, Vienna, Austria.
Ladurée - A prestigious house for macarons and pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
Balthazar - Offers a New York take on French bistro classics. Location: 80 Spring Street, New York, USA.
Flour Bakery & Cafe - Known for its delectable sticky buns and other pastries. Location: 1595 Washington St, Boston, USA.
Café Landtmann - A classic coffee house with rich traditions. Location: Universitätsring 4, Vienna, Austria.
Tartine Bakery - Celebrated for its bread and pastries. Location: 600 Guerrero St, San Francisco, USA.