Decadent Dark Chocolate Cake

This decadent dark chocolate cake is a true delight for chocolate lovers. With its rich flavor and moist texture, it's perfect for any special occasion or simply for indulging your sweet tooth. Made with high-quality dark chocolate and a luscious chocolate glaze, every bite offers a burst of chocolate goodness. It's a straightforward recipe that's ideal for beginner bakers wanting to impress their guests. The combination of butter, sugar, and eggs creates a soft and fluffy base, while the chocolate glaze adds an extra layer of richness. This dessert pairs wonderfully with a cup of coffee or a glass of milk to balance the intense chocolate flavor. Whether you enjoy it warm or at room temperature, this cake promises a memorable experience. It's also a versatile dessert that can be garnished with fresh fruit, nuts, or a scoop of vanilla ice cream. Dive into this luxurious treat and savor the blissful taste of dark chocolate.

Ingredients

Main Ingredients

• 200 g dark chocolate
• 200 g butter
• 200 g sugar
• 3 eggs

For the Glaze

• 30 g butter
• 4 tbsp sugar
• 4 tbsp cocoa powder
• 5 tbsp milk

Preparation Time

• Total Time: 60 minutes (Prep: 30 minutes, Cook: 30 minutes)

Step-by-Step Instruction

1. Prepare Your Ingredients: Start by gathering all the ingredients. This makes the process smoother.
2. Melt the Chocolate Mixture: In a saucepan, combine the dark chocolate, butter, milk, and sugar. Melt over low heat, stirring until smooth and combined.
3. Beat the Eggs and Sugar: In a separate bowl, beat the eggs and additional sugar until they reach a stiff, creamy consistency. This will help create a fluffy cake crumb.
4. Combine Mixtures: Gradually fold the melted chocolate mixture into the beaten eggs, mixing gently to maintain the airiness.
5. Mix Until Smooth: Continue to fold the ingredients together until you have a consistent batter.
6. Prepare the Baking Tin: Grease and line your cake tin to prevent sticking.
7. Bake the Cake: Pour the cake batter into the prepared tin and bake in a preheated oven at 175°C for about 30 minutes.
8. Check for Doneness: Insert a skewer into the cake; it should come out clean.
9. Cool the Cake: Let the cake cool in the tin for about 10 minutes, then transfer it to a wire rack.
10. Make the Glaze: While the cake cools, prepare the glaze. Melt butter in a saucepan, then add sugar, cocoa powder, and milk, stirring until glossy.
11. Glaze the Cake: Pour the glaze over the cooled cake, allowing it to drizzle down the sides for a beautiful effect.
12. Cut and Serve: Once the glaze has set, slice the cake and serve.
13. Store Properly: Keep leftovers in an airtight container to maintain freshness.
14. Presentation: Dust with a little powdered sugar for an elegant touch.
15. Taste and Adjust: If you prefer a less sweet glaze, reduce the sugar in the topping.
16. Experiment: Add a pinch of sea salt to the glaze for a sophisticated twist.
17. Flavor Boost: Incorporate a teaspoon of vanilla extract into the batter for additional depth.
18. Chill for Firmer Texture: Place the cake in the fridge for a firmer texture that intensifies the chocolate flavor.
19. Enhance with Coffee: For a deeper taste, add a shot of espresso to the batter.
20. Craft with Care: Enjoy the process and have fun experimenting with flavors.

Tips

• Substitution: If you prefer a lighter cake, substitute some of the dark chocolate with milk chocolate.
• Egg-Free Option: Replace eggs with a flaxseed mixture as a vegan alternative.
• Décor Ideas: Top with toasted nuts or fresh berries for added texture.
• Moisture Tip: Ensure not to overbake, as this can make the cake dry.
• Flavor Variation: Add a teaspoon of cinnamon for a warm, spicy note.

Nutritions

• Calories: 350 per slice
• Protein: 5 g
• Fats: 25 g
• Carbohydrates: 30 g

Variations

• Gluten-Free Option: Use almond or coconut flour instead of regular flour.
• Sugar-Free: Replace sugar with a natural sweetener like stevia or erythritol.
• Nut-Enriched: Fold in crushed walnuts or pecans for extra crunch.

Serving Suggestions

• Pairs Well With: Whipped cream or vanilla ice cream
• Drink Pairing: A strong espresso or a hot cup of earl grey tea
• Garnish Options: Fresh mint leaves for a hint of freshness

Best Places

1. Café Pouchkine - Renowned for its exquisite pastries, including luxurious chocolate cakes. Location: Place de la Madeleine, Paris, France.
2. Demel - Classic Viennese coffee house with a delightful selection of cakes. Location: Kohlmarkt 14, Vienna, Austria.
3. Bakerbots Baking - Known for creative cakes and exceptional quality. Location: Delaware Avenue, Toronto, Canada.
4. Amandine Patisserie - Offers a fusion of traditional and modern desserts. Location: Sunset Blvd, Los Angeles, USA.
5. Café Sacher - Famous for its original Sachertorte, a must-try for chocolate lovers. Location: Philharmoniker Strasse, Vienna, Austria.
6. Ottolenghi - Offers a wide variety of innovative desserts and cakes. Location: Upper Street, London, UK.
7. Bubo Barcelona - Known for artistic creations and refined flavors. Location: Calle de les Caputxes, Barcelona, Spain.
8. L'Éclair de Génie - Specializes in gourmet éclairs and other chocolate delights. Location: Rue Pavée, Paris, France.
9. Chokoladnitsa - Offers diverse chocolate-based desserts fit for any chocolate aficionado. Location: Tverskaya Street, Moscow, Russia.
10. Flour Bakery - Known for delicious cakes and pastries with a twist. Location: Washington Street, Boston, USA.