Baked Cottage Cheese Buns

These delightful baked cottage cheese buns offer a comforting taste of traditional flavors in a fluffy, slightly sweet package. The soft, pillowy texture of the dough encases a creamy, rich filling made with smooth cottage cheese, a hint of sweetness, and a touch of cream. Perfect for breakfast or a sweet treat, these buns are highlighted by raisins or your favorite add-ins to provide bursts of additional flavor. Making them might require a bit of time for the dough to rise, but the process is quite simple and absolutely worth it. The aromas from the oven as they bake will fill your home with warmth and anticipation. These buns are delightful with a cup of tea or coffee, making for a perfect leisurely afternoon snack. Both kids and adults find these buns hard to resist, often going back for seconds. Tailor the filling to your liking, adding fruits or nuts, for a personalized twist. These buns are not only a treat for your taste buds but also a cherished recipe you can pass down through generations.

Ingredients

Main Ingredients:

450 g cottage cheese
550 g + 2 tbsp flour
1 tsp yeast
200-220 ml water
6 tbsp sugar
1 egg
25 g butter
3 tbsp sour cream
Salt to taste
Raisins

Preparation Time

60 minutes (including rising time, plus 20 minutes baking time)

Step-by-Step Instructions

Prepare the Dough: In a large bowl, combine 300 g of flour and 1 tsp of yeast. Gradually add 150-170 ml of water to the flour, stirring slowly until well combined. Cover the dough and let it rise in a warm place for 3 hours.
Enhance the Dough: Once the dough has risen, create a small well in the center. Pour in 50 ml of water, a pinch of salt, 3 tbsp of sugar, 100 g of cottage cheese, and 250 g of flour. Mix everything into a smooth, cohesive dough.
Incorporate Butter: Knead 25 g of softened butter into the dough until evenly combined. Let it rise for another hour.
Final Rise and Rest: After the second rise, knead the dough once more and let it rest for an additional 30 minutes.
Make the Filling: In another bowl, mash 350 g of cottage cheese with 3 tbsp of sour cream, an egg, a pinch of salt, 3 tbsp of sugar, and 2 tbsp of flour until smooth. Adjust sweetness or salt as preferred.
Divide the Dough: Split the dough into 12 equal parts, shaping each into a bun.
Add the Filling: Make an indentation in the center of each bun and add a generous spoonful of the cottage cheese filling. Optionally, add raisins or other desired fillings.
Prepare for Baking: Brush the buns with a beaten egg to give them a golden, shiny finish.
Bake: Preheat the oven to 220°C (428°F). Bake the buns for 15-20 minutes until golden brown and cooked through.
Cool and Serve: Allow the buns to cool slightly before serving. They’re best enjoyed warm.

Tips

Use whole milk cottage cheese for a creamier texture.
Add vanilla extract or citrus zest to the filling for extra flavor.

Nutrition

Calories: Approximately 250 kcal per bun
Protein: 8 g
Fats: 6 g
Carbohydrates: 40 g

Variations

Substitute half of the flour for whole wheat flour for a healthier twist.
Incorporate dried fruits like cranberries or chopped nuts for added texture.

Serving Suggestions

Pair these buns with fruit preserves or honey.
Serve alongside yogurt or a smoothie for a balanced breakfast.

Best Places

Cafe Riga - A cozy spot known for its delicious pastries.
Location: Alberta iela 13, Riga, Latvia
The Bun House - Offers a variety of traditional and contemporary bun options.
Location: 67 King’s Road, London, UK
Bakers Delight - Known for its fresh and fluffy baked goods.
Location: 102 Albert St, Brisbane, Australia
Sweet bun Heaven - Specializes in sweet and savory buns for all tastes.
Location: 45 Rue de Rivoli, Paris, France
Pâtisserie Elyseé - Famous for its artisan baking and friendly atmosphere.
Location: 29 West 95 Street, New York, USA
Cottage Cafe & Bakery - Notable for its melt-in-your-mouth buns.
Location: 33rd 4th Ave, Vancouver, Canada
The Bun Baker - Offers innovative flavors and superb quality.
Location: Parkstraße 113, Munich, Germany
Scandi Bakes - Scandinavian-style bakery with traditional baked goods.
Location: Brogata 5, Oslo, Norway
Artisan Kafé - Perfect for bakery enthusiasts.
Location: Via Nazionale 45, Rome, Italy
Bun & Brew - Combines delicious buns with bespoke brewed coffee.
Location: Újpesti rkp. 1, Budapest, Hungary