Shrimp Rice Noodles Delight

This delightful shrimp rice noodle dish combines a medley of flavors for an enticing culinary experience. It's a quick and satisfying meal, perfect for busy weeknights or when you're craving something both light and flavorful. The combination of soft rice noodles, succulent shrimp, and crisp vegetables ensures a variety of textures in every bite. The subtle thyme seasoning in the mix adds a fragrant touch, while the optional wakame garnish brings an interesting depth to the dish. Easy to prepare, this recipe is both a pleasure to make and enjoy. Additionally, it is versatile enough to cater to different taste preferences or dietary needs. Serve it straight from the pan for a warm and comforting late-night dinner or as a part of a larger meal spread with family and friends. Read on to discover how you can make this delicious dish at home.

Ingredients

Main Ingredients

1 pack of Santa Maria rice noodles
1 pack (200 g) of peeled shrimp or seafood mix
1 bell pepper
1 leek
A handful of sugar snap peas
1 pack of Santa Maria meat seasoning with thyme
Oil or butter for frying
Optional: Wakame (seaweed) for garnishing

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

Prep the Vegetables: Begin by slicing the bell pepper and leek into thin strips. Rinse the sugar snap peas under cold water and pat them dry.
Cook the Noodles: Follow the instructions on the pack of Santa Maria rice noodles to cook them to perfection. Drain and set aside once done.
Heat the Pan: On medium heat, add oil or butter to a large pan and let it warm up. You’ll want just enough to lightly coat the surface.
Cook the Shrimp: Add the peeled shrimp or seafood mix to the pan. Cook until they just turn pink, which should take about 3-4 minutes. Remove them from the pan and set aside.
Sauté the Veggies: In the same pan, toss in the sliced leeks and bell pepper, stirring occasionally for about 3 minutes until they begin to soften.
Add the Peas: Stir in the sugar snap peas with the vegetables, blending them nicely for another 2 minutes.
Season and Stir: Sprinkle the Santa Maria meat seasoning with thyme over the mix, stirring well to ensure that the vegetables are evenly coated.
Combine Everything: Return the cooked shrimp back to the pan. Mix well with the seasoned vegetables.
Incorporate the Noodles: Add the drained rice noodles into the pan, combining them with the shrimp and vegetables so that all ingredients are mixed evenly.
Heat Through: Allow everything to cook together for an additional 2 minutes, making sure the noodles are warmed through.
Garnish and Serve: If using wakame, sprinkle it over the top just before serving for an extra touch of flavor and presentation.
Taste Before Serving: Take a moment to check the seasoning, adding salt or pepper if desired.
Present and Enjoy: Serve your shrimp rice noodles hot, directly from the pan for a comforting dinner setting.

Tips

Substitutions: If you don't have leeks, substitute with onions or scallions for a similar flavor profile.
Dietary Needs: For a vegetarian version, replace the shrimp with tofu cubes or mushrooms.
Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat thoroughly before serving.

Nutritions

Calories: ~350 per serving
Protein: 18g
Fats: 8g
Carbohydrates: 45g

Variations

Switch the bell pepper with carrots or zucchini for a different texture.
Add a splash of soy sauce for a richer umami flavor.
Include chili flakes for a spicier kick.

Serving Suggestions

Pair with a fresh green salad for a complete meal.
Serve with a side of steamed vegetables or a light miso soup.

Best Places

Shrimp Corner Bistro - Known for its fantastic seafood offerings. Location: 123 Ocean Ave, Los Angeles, USA.
Noodle House Café - A cozy spot with a great selection of noodle dishes. Location: 56 Ramen St, Tokyo, Japan.
The Sea Plate - Offers a vast menu of seafood delights. Location: 67 Marine Road, Sydney, Australia.
Noodle Delight Restaurant - Famous for its authentic Asian cuisine. Location: 88 Spice Lane, Bangkok, Thailand.
Maritime Dining - A great place for seafood lovers. Location: 101 Coast Avenue, Vancouver, Canada.
Urban Noodles - Offers a modern take on Asian classics. Location: 45 City Mall, Berlin, Germany.
Oceanic Bistro - Specializes in seafood and noodle dishes. Location: 12 Harbor View, Cape Town, South Africa.
Shrimping Eatery - Perfect for a casual seafood meal. Location: 22 Fisherman St, Lisbon, Portugal.
Noodle & Shrimp Haven - Trendy spot with delightful dishes. Location: 34 Gulf Dr, Dubai, UAE.
Seaside Flavors - Known for its fresh and vibrant seafood menu. Location: 99 Shoreline Lane, Auckland, New Zealand.