Fig Fruit Strawberry Cheese Cake

Discover the delightful taste of Fig Fruit Strawberry Cheese Cake, a delectable dessert that beautifully blends the natural sweetness of figs and strawberries with a smooth, creamy filling. This no-bake cheesecake is rich with the flavor of fresh strawberries and has a luscious consistency thanks to soaked cashews and maple syrup. A perfect choice for those who appreciate plant-based desserts, this cake is gluten-free and can be modified to cater to various dietary needs. In just a few steps, you can create a stunning dessert that is both visually appealing and deliciously gratifying. Ideal for any occasion, this treat will surely impress both family and friends. With a preparation time of under three hours, it is possible to create this culinary masterpiece without spending all day in the kitchen. Moreover, the use of dates, almonds, and maple syrup brings a level of natural sweetness and crunch to this decadent dessert. Lastly, the addition of plant-based milk and lemon juice gives the cheesecake an irresistible tang. Now, let's explore how to prepare this delightful recipe!

Ingredients

Main Ingredients

200 g dates
180 g almonds

Filling Ingredients

5 tbsp maple syrup
150 g soaked cashews
Juice of 1 lemon
900 g strawberries
2 tsp agar
150 ml plant-based milk

Preparation Time

Total Time: 160 minutes (including preparation and chilling time)

Step-by-Step Instruction

Prepare the Base: Blend dates and almonds until the mixture becomes sticky. Press the mixture evenly into a cake mold and place it in the refrigerator.
Start the Filling: In a blender, combine soaked cashews, maple syrup, and lemon juice until smooth.
Add Strawberries: Incorporate strawberries into the cashew mixture and blend until you have a uniform consistency.
Prepare Agar Solution: Heat agar together with plant-based milk until it starts to boil. Allow it to cool slightly.
Mix Agar with Filling: Add the cooled agar solution to the strawberry-cashew mixture and blend well.
Assemble the Cake: Pour the filling over the base in the cake mold and smooth the surface.
Decorate: Garnish the cake with additional strawberries to enhance its visual appeal.
Chill the Cake: Place the cheesecake in the refrigerator for about 2 hours until it sets firmly.

Tips

Soaking: Ensure the cashews are soaked for a minimum of 2 hours to achieve optimum creaminess.
Substitute: Swap almonds with hazelnuts for a different nutty flavor.
Agar Alternative: If agar is unavailable, use gelatin as a thickening agent (note this will not keep the recipe vegan).
Consistency: For a smoother consistency, use a high-speed blender.

Nutrition

Calories: Approx. 350 kcal per serving
Protein: 7g
Fats: 20g
Carbohydrates: 40g

Variations

Nut-Free: Replace almonds and cashews with sunflower seeds for a nut-free option.
Sugar-Free: Use stevia or another natural sweetener instead of maple syrup.
Berry Mix: Mix other berries like raspberries or blueberries with strawberries for a burst of flavors.

Serving Suggestions

Serve this cheesecake chilled with a sprig of mint for a refreshing touch.
Pair it with a light, sparkling rosé wine for a sophisticated dessert experience.

Best Places

Cafe de Paris - Offers delightful vegan cheesecakes. Location: 123 Rue de Rivoli, Paris, France.
Sweet Inspirations - Known for innovative dessert creations. Location: 456 Market St, San Francisco, USA.
The Green Spot - A premium vegan cafe. Location: 789 Gran Via, Barcelona, Spain.
Heavenly Delights Bakery - Family-owned, renowned for cheesecakes. Location: 101 Sweet Rd, London, UK.
Artisan Bakeshop - Small batch desserts with a focus on local ingredients. Location: 202 Baker Ave, Sydney, Australia.
Dolce Vita - Offers a wide range of vegan desserts. Location: 303 Palm St, Rome, Italy.
Cake & Pie Corner - Cozy spot for cheesecake lovers. Location: 404 Pie Lane, New York, USA.
Flour & Frost - Elegant patisserie with diverse flavors. Location: 505 Frost Ave, Toronto, Canada.
Berry Bliss Café - Specializes in berry-infused dishes. Location: 606 Berry Blvd, Berlin, Germany.
Moonlight Bakery - Offers flavorful vegan options. Location: 707 Night St, Cape Town, South Africa.