Pork Stroganoff with Wild Mushrooms

Pork Stroganoff with Wild Mushrooms is an exquisite, comforting dish that showcases the rich flavors of sautéed mushrooms and creamy sauce mingling with tender pieces of pork. This recipe brings together the earthy aroma of wild mushrooms with subtle garlic and thyme notes, wrapped in a delightful cream sauce. It's a dish best enjoyed on a chilly evening, offering warmth and a hearty meal. The combination of succulent pork, aromatic herbs, and silky sauce creates a tempting aroma that fills the kitchen. Perfect for a family dinner or a casual gathering, this meal is sure to impress your guests. You can customize this recipe with your choice of mushrooms, either fresh or frozen, depending on what’s available. The dish pairs wonderfully with a crusty loaf of fresh bread or a simple side of steamed vegetables. Ideal for those who love a bit of adventure in their cooking, this recipe brings gourmet flavors to your home kitchen. Be prepared for compliments and requests for seconds!

Ingredients

Main Ingredients:

1 kg pork tenderloin
300-400 g fresh or frozen wild mushrooms
2 cloves of garlic
2 onions
200 ml heavy cream
Fresh thyme sprigs

Spices and Sauces:

Salt and pepper to taste
Olive oil and butter for frying
FUCHS seasoning

Preparation Time

Total Time: 55 minutes (Prep time: 15 minutes, Cook time: 40 minutes)

Step-by-Step Instruction

Begin by cutting the pork tenderloin into cubes. Season with salt and pepper.
In a large skillet, heat a splash of olive oil over medium-high heat. Add the cubed pork, cooking until browned on all sides. Remove the pork from the skillet and set aside.
In the same skillet, melt a bit of butter, adding more olive oil if necessary. Sauté the finely chopped onions until they become transparent and fragrant.
Add the wild mushrooms to the skillet. Cook for about 5-7 minutes until they release their moisture and start to brown.
Mince the garlic and add it to the mushroom-onion mixture along with the fresh thyme sprigs. Sauté for an additional 1-2 minutes.
Return the pork cubes to the skillet, mixing it with the onion and mushroom blend.
Stir in the heavy cream, followed by an equal amount of water. Bring the mixture to a gentle simmer.
Add the FUCHS seasoning, adjusting the amount to your taste preference.
Cover the skillet and allow it to simmer over low heat for approximately 40 minutes, letting the flavors meld together beautifully.
Occasionally stir during the simmer to prevent sticking and to check the consistency of the sauce.
If the sauce becomes too thick, adjust with a bit more water or cream until desired consistency.
Taste the sauce and adjust salt and pepper if needed.
Once cooked, remove the thyme sprigs before serving.
Let the stroganoff cool slightly then serve hot.
Choose to serve this hearty dish with slices of fresh bread or a simple green salad for a complete meal.
Tip: For added flavor, deglaze the pan with a splash of white wine before adding the cream.
For a richer texture, replace part of the water with broth.
Alternative: If you prefer milder taste, swap wild mushrooms with baby bellas or button mushrooms.
The dish can also be paired well with mashed potatoes for an added comfort feel.
Experiment with different herbs like rosemary or parsley to complement the thyme.

Tips

Substitution: If you can't find wild mushrooms, cremini or portobello mushrooms make a great alternative.
Enhance Flavor: A splash of white wine or sherry in the sauce can elevate the flavor profile.
Thyme Alternative: Consider rosemary as an herbal substitute for thyme.
Vegetarian Version: Substitute pork with firm tofu or tempeh for a plant-based dish.

Nutritions (Per Serving)

Calories: 400
Protein: 30g
Fats: 25g
Carbs: 10g

Variations

Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free option.
Lower Fat: Use a mixture of half milk and half cream to create a lighter sauce.
Spicy Touch: Add a pinch of red pepper chili flakes for a bit of kick.

Serving Suggestions

Serve over freshly cooked pasta or buttered noodles for a complete meal.
Pair with a glass of Chardonnay to complement the dish's creamy sauce.
Garnish with freshly chopped parsley for a pop of color before serving.

Best Places

Café Pushkin - Featuring classic Russian cuisine with an elegant flair. Location: Tverskoy Blvd, Moscow, Russia.
Vinograd - Offers an array of wild mushroom and meat dishes. Location: Antonovycha St, Kyiv, Ukraine.
Restaurant Balzi Rossi - Known for its rustic yet refined Italian dishes. Location: Via Balzi Rossi, Ventimiglia, Italy.
Le Rivage - A renowned French bistro highlighting mushroom-rich dishes. Location: Quai Jules Courmont, Lyon, France.
Balthazar - Famous for its elegant take on comfort foods. Location: Spring St, New York City, USA.
Iron Gate Restaurant - Offers a mix of modern and classic European dishes. Location: N St NW, Washington, D.C., USA.
Rozbrat 20 - A gourmet take on traditional Polish flavors. Location: Rozbrat St, Warsaw, Poland.
Mushroom House - Celebrated for unique mushroom-inspired menus. Location: Kanda Sakumacho, Tokyo, Japan.
Bavarian Bier Café - Features hearty German fare with rich meat and mushroom dishes. Location: Grafton St, Dublin, Ireland.
La Fuga - Popular for sophisticated, hearty Italian dining. Location: Crescenzo Del Monte, Rome, Italy.