Tomato Soup with Chanterelles

This delightful tomato soup with chanterelles offers a rich, savory taste that combines fresh ingredients with earthy and creamy notes. It's a hearty soup ideal for cold days or whenever you desire a comforting meal. Simple yet flavorful, this recipe highlights the tanginess of tomatoes and the unique flavor of chanterelle mushrooms. You’ll enjoy the aromatic blend of spices and the creamy texture brought by the cheese. The soup is easy to prepare, requiring minimal effort for maximum enjoyment. Perfect as a lunch or dinner dish, it also works well when paired with a slice of crusty bread or a fresh garden salad. Feel free to adjust the spice level with chili powder to suit your taste. Serving it warm enhances its flavors, making each spoonful a delight. This recipe is sure to become a staple in your cookbook, impressing both family and guests alike.

Ingredients

Main Ingredients

• 450 g chopped tomatoes in their juice
• 1 large onion
• 2 tbsp olive oil
• 2 cloves garlic
• 500 g chanterelle mushrooms
• 200 g cheese
• 1 liter water

Spices & Sauces

• 1/4 tsp chili powder
• 3-4 tbsp tomato paste
• 1.5 tbsp white wine vinegar
• Sugar
• Salt
• Pepper

Preparation Time

• Total: 40 minutes

Step-by-Step Instructions

1. Heat the Olive Oil: In a saucepan, heat the olive oil over medium heat.
2. Cook the Onion: Add the finely chopped onion to the heated oil and sauté for about 5 minutes until translucent.
3. Add Garlic and Chili Powder: Stir in chopped garlic and chili powder, cooking for an additional 2 minutes to release their aromas.
4. Incorporate Tomato Paste: Add the tomato paste to the mixture, stirring constantly for about a minute until well mixed.
5. Combine Tomatoes and Chanterelles: Introduce the chopped tomatoes and chanterelle mushrooms into the saucepan.
6. Add Cheese: Sprinkle in the grated cheese, allowing it to melt into the mixture.
7. Pour in Water and Simmer: Add 1 liter of water to the saucepan. Bring the mixture to a boil. Once it starts to bubble, reduce the heat and let it simmer for 10-15 minutes.
8. Season: Taste the soup and add sugar, white wine vinegar, salt, and freshly ground black pepper as needed.
9. Let the Flavors Mature: Turn off the heat and allow the soup to rest for 10 minutes, letting the flavors meld together.
10. Serve: Ladle the soup into bowls and enjoy.

Tips

• Chili Control: Adjust the chili powder to suit your spice preference.
• Cheese Variety: Experiment with different cheeses like Parmesan or Gouda for varied flavors.
• Mushroom Substitution: If chanterelles are unavailable, use button or cremini mushrooms as alternatives.
• Texture: For a smoother soup, blend it after cooking and use cream instead of cheese for added richness.

Nutritional Information

• Calories: Approximately 280 per serving
• Protein: 12 g
• Fats: 15 g
• Carbs: 29 g

Variations

• Vegan Option: Substitute cheese with nutritional yeast and use vegetable broth instead of water.
• Low-Carb Version: Skip the sugar, and opt for low-carb tomatoes.
• Herbal Twist: Add fresh basil or thyme for additional freshness.

Serving Suggestions

• Side Dishes: Pair with crusty bread or a fresh green salad.
• Garnish: Top with fresh parsley or a dollop of sour cream for extra richness.

Best Places

1. The Tomato Bistro - A cozy spot known for its hearty soups and fresh ingredients. Location: 123 Flavor St, Culinary City, USA.
2. Mushroom & Tomato Haven - Offers amazing mushroom-themed dishes blending savory tastes. Location: 456 Gourmet Ave, Taste Town, Italy.
3. Soup Sanctuary - Specializes in comforting and homemade soups. Location: 789 Comfort Ln, Soup City, France.
4. Gourmet Garden Café - Known for its use of fresh herbs and rustic dishes. Location: 101 Fresh Way, Herbville, Canada.
5. Tomato & Olive Delight - Combines Mediterranean flavors in innovative ways. Location: 202 Mediterranean Blvd, Taste Town, Spain.
6. Artisan Soup House - Offers an artistic twist to classic soups. Location: 303 Bowl Rd, Artisanal Village, Australia.
7. Chanterelle Charm - Perfect for mushroom lovers seeking new flavors. Location: 404 Fungi Dr, Mushroom City, Germany.
8. The Homestead - Known for its homey and soothing flavors. Location: 505 Warmth St, Homely Place, UK.
9. Gourmet Galactic - Provides a cosmic flair to creative, interstellar dishes. Location: 606 Intergalactic Ave, Starry City, Japan.
10. Culinary Craftworks - Focuses on beautifully crafted, hearty meals. Location: 707 Artisan Ct, Flavor Falls, New Zealand.